Chapter 83: Delicious Flower Chicken
I didn't expect Murphy's archery to be so accurate, the rest of the seabirds were frightened and scattered, and they all spread their wings and flew away, and Shen Chao ran over to pick up the seabird that was shot through, and praised along the way: "It's amazing, the captain's bow is amazing, the young ladies' wooden arrows are great, and Sister Murphy's archery is also amazing!" ”
"You're pretty sweet with your little mouth." Chu Yaxuan snorted: "None of them have been left behind, and they still know that they have to praise them all." ”
Lin Bei smiled and pointed to the seabird, and said: "This thing tastes good, but we have to deal with it well, after all, there may be parasites on this bird, don't deal with it well and get sick after eating." ”
"Huh? Do you want to eat this too? ”
Chen Nuolan didn't know what he thought, and the expression on his face became a little complicated.
Although this eldest lady can cook, she is actually quite timid in handling ingredients, basically others prepare the ingredients for her, and she will do secondary processing, if she is allowed to kill chickens and ducks directly, it will really kill her.
Lin Bei turned his head to look at Chen Nuolan and asked, "Have you never slaughtered an animal with your own hands?" ”
"No, no." Chen Nuolan said embarrassedly.
"Okay, let's see me show my hand this time!"
Saying that, Lin Bei turned around and walked towards the woods, and after a while, he pinched some leaves and walked back.
Everyone looked at Lin Bei strangely, and couldn't understand what kind of medicine he bought in the gourd, but Lin Bei calmly set up a pot on the bonfire, poured some fresh water into it and boiled it, and went to the place next to the sea salt to grab a handful of sea salt, and spread it evenly on the banana leaves first.
The fire was boiling very strongly, and soon the water in the pot was boiling, and Lin Bei directly carried the seabird's neck and scalded it, and with the cooperation of his left and right hands, he cleaned up all the hairs in a few clicks.
The others were really dazzled by the others, this kind of picture that was a bit bloody and terrifying to imagine, thinking that Lin Bei had done it so neatly, it didn't look terrifying, but it was a different kind of pleasing to the eye.
And Lin Bei didn't have time to explain to others, so he carried him to the beach with the seabird, and when he arrived, he disemboweled, and directly disposed of the internal organs.
At this time, Chen Nuolan came over a little bit to Lin Bei to do something, thought about it and took the initiative to step forward and ask, "Captain, do you want to be called a flower chicken?" Do you need to add some pepper cumin or something to adjust the seasoning? ”
As soon as I heard this question, I knew that Chen Nuolan's cooking skills were indeed trained by formal training institutions.
It's no wonder that that kind of institution pays attention to the process, proportion and heat, and I can't wait to make a dish with a few grams of salt and a few grams of soy sauce for you to prescribe, so that everyone can take a small scale and do it at the same time.
But really experienced chefs, cooking actually depends on feelings, and the more seasonings the better, some ingredients themselves already have a unique fragrance, if you rashly call the seasoning, it will spoil the original taste.
But these questions are too complicated to say, and they can't be explained clearly for a while, so Lin Bei just shook his head and said: "No, this is not the same as barbecue, don't worry, I have a number of how to do it." ”
Chen Nuolan frowned slightly, but didn't say much, stood quietly and watched Lin Bei hold the seabird in the banana leaves, and then dug a pit under the fire and buried the wrapped seabird directly in it.
"Okay, there's no need to rush this, let's roast it slowly." Lin Bei patted the sand on his hands, and said to Shen Chao: "Let's build a wooden house, and strive to build two frames before dark, so that we don't have to sleep in the open at night." ”
Under Lin Bei's leadership, everyone had another busy afternoon, with three women helping to make branches and two men exerting their strength to build a frame on the beach.
The men and women were not tired of working in the division of labor, and when the sun slowly sank to the west, the frames of the two wooden houses were erected, and the flower chicken was almost roasted.
Lin Bei lay on the beach and felt the fire, feeling that it was almost there, so he opened the fire and dug out the seabird wrapped in banana leaves.
And at the moment when he opened the banana leaves, a rich fragrance instantly spread, and the people next to him couldn't help but swallow their saliva, staring at the roasted seabird with bright eyes, they were looking forward to it...
"It's good, it's so fragrant!" Chu Yaxuan looked at the food for a while, then turned his head to look at Murphy and said, "I knew it was so fragrant, Sister Murphy should have shot a few more just now!" ”
Murphy also regretted: "Isn't it! I didn't expect these birds to be so delicious..."
"I'd rather eat a bite of a bird than a beast." After Lin Bei finished speaking with a smile, he pulled off the bird's leg and handed it to Murphy, saying, "Sister Murphy, you shot down this seabird, you are the biggest hero, come, this is for you." ”
Unexpectedly, Lin Bei also had such ideas about the distribution of food, and Murphy originally wanted to be humble and say that he could eat any piece of it.
But Chen Nuolan also persuaded beside him: "Sister Murphy, I think it's very reasonable for the captain to divide it like this, and with this seabird leg base, you will have more crosshairs when you shoot arrows in the future, right!" ”
Merit should be rewarded, and it is indeed a very effective way to motivate a group, Murphy thought about it and stopped being humble, and said with a smile: "Okay, I will go back and practice archery well, and strive to go hunting in the mountains in the future." ”
The rest of the part is nothing extraordinary, Lin Bei tore the meat of the seabird with his hands, put it directly in the banana leaves, and said to everyone: "Come, taste them all!" ”
"Hooray! It's time to eat delicious food again! Chu Yaxuan has always been pretending to be polite, happily reached out and grabbed a piece of meat and threw it into his mouth, and immediately shouted excitedly: "Wow, it's really delicious!" It's fragrant, tender, and very fresh! Brother Lin, you're too powerful! ”
Chen Nuolan tried his best to maintain a reserved expression, and took a bite carefully, but after taking a bite, he no longer had any doubts, and looked at Lin Beidao with admiration: "Captain, I originally thought that you used too little seasoning, and the taste would be almost meaningless, but I didn't expect that the seabird meat and banana leaves were just right, and adding a little salt was enough, if I added something else as I thought, it would ruin this taste." ”
"It's not so magical, I just know how to carve insects." Lin Bei chewed the seabird meat, smiled and waved his hand: "When we were children, we often hunted birds in the wild to eat, and when we caught them, we would deal with them casually, bury them in the ground and roast them for a while. Isn't it that I have barely gained some experience after making too many dishes, and I will definitely not be able to do other dishes, but it is still delicious that you have learned to make them. ”