Eight o'clock in the evening.

It's silent, but it's the moment when food quietly bursts out.

A sentence popped up in the terminals of tens of millions of people at the same time: The anchor Jiang Jiu you follow is online~ Please go to #Live Room# in time to help her.

It's still the same familiar sentence: Hello everyone, I'm Jiang Jiujiu, welcome everyone to my food live broadcast room, and we will resume our food special today! Today's menu: plum cabbage and pork.

Jiang Qiuqiu was carrying a piece of goo beast meat in his hand, "The same material as making braised goo pork, for plum cabbage button meat, we still prefer this kind of fat and thin pork belly." ”

"In order to get rid of the fishy smell, the first step is to blanch the water."

#幸福, I'm in the front row! #

#啊啊啊, it must be as delicious as braised pork! The materials are all the same! #

"During the blanching process, we can add some spices, so that the meat will be stained with some natural spices."

In the process of blanching the meat, Jiang Qiuqiu soaked the plum cabbage together, this era is not rich in plum vegetables, this kind of dried vegetables is she herself found a vegetable similar to cabbage before, cut it and bake it with high technology.

"Put the umeboshi vegetables in the water and wash and soak them a little, it won't take too long, and we'll collect the vegetables when the meat is collected."

As she spoke, she had already opened the pot of blanching meat, and the high temperature caused the blood foam in the meat to float out, and the originally reddish pork belly had taken on a smooth white.

Using a hook to hook these pieces of meat onto the cutting board, Jiang Qiuqiu poured out a small pot of soy sauce.

The preparation of this dish is a little complicated, Jiang Qiuqiu explained softly, and there was no soundtrack, but it was so quiet, occasionally with some cutting board sounds and interactive sounds, which attracted more and more fans.

In Jiang Qiuqiu's live broadcast room, old fans will never leave, and new fans will never be lacking.

After all, this is a live broadcast room that even the Imperial Blade Moji can capture.

Separated by two walls, Mo Si also opened his own terminal trumpet to watch the live broadcast, Mo Chengyu's home did not have a large projection, and the video of the terminal was only a small piece.

I know how to make a mental trainer, but I don't know how to install a projection.

Really careless.

In the light screen, Jiang Qiuqiu had already picked up a few strips of pork belly and was rubbing soy sauce.

"The whole pork belly should be coated with an even soy sauce, which can help it dye the soup with a beautiful color and bring out the umami flavor of the meat. In order to make the pork belly more flavorful, we can find some sharp objects and stick them on the back of the skin. ”

So, a small hole appeared on the skin of the meat, and in order to make it more colorful, Jiang Qiuqiu put the meat in soy sauce.

#颜色真是一种神奇的东西!!! I just think it's beautiful when it's white, and when it changes color, I think it's delicious!! #

#+1#

#快点快点, I can't wait for time to fast forward, and I can quickly forward directly to the time to grab the food! #

Everyone was anxious.

But cooking is something that can't be rushed.

After waiting for a while, the soy sauce on the meat dried slightly, and the dried plum vegetables had already been soaked, Jiang Qiuqiu took it out to control the water, and turned on the fire in the cauldron.

At high temperatures, the pot sizzled a few times, and the few drops of water remaining in it were quickly evaporated.

Jiang Qiuqiu poured an appropriate amount of oil into the pot.

As soon as the barrage saw the oil in the pot, it immediately boiled.

#要香了! It's going to be fragrant! The incense is killing my whole family!! #

#美味即将登场了! #

#高光时刻, it looks delicious! #

Moji also stood up at the same moment, and quickly went to the window and closed all the windows in the room, and then closed the door as well.

The little girl next door is also going to cook this point.

Don't let the smell waft over, stringing the fragrance of Jiang Jiu's dishes.

Smelling the fragrance is also a pleasure.