After a busy morning, Chef Chen finally started cooking.

Master Chen's full name is Chen Kangkang, and he is a loyal fan of Jiang Jiu's live broadcast room.

He is also very hands-on, watching the live broadcast for so many days, he has always wanted to do it himself, but every time because the dishes are rotten before he starts, the stir-fry is black, and the fried meat is burned and other small difficulties, he has to sink into the sand.

But this time, he's sure.

Because it's simple.

Wash rice, put it into the pot, add water, the ratio of water and rice is 1:1, one should be about the same, here Master Chen is lazy, and he didn't weigh the water with a gram weight.

Bring the water to a boil over high heat for a few minutes, then turn to low heat after gurgling.

He hummed a song, staring at the meal of his dreams, imagining that after boiling the pot, not to mention the 100% deliciousness of the anchor, there should be half and half, after all, he came according to the steps.

But waiting, waiting, he began to have a hundred million points of anxiety.

It's been five minutes, why is there no sound at all?

Is the pot wrong? Chef Chen decided to open the lid of the pot and take a look.

Oh, the water hasn't boiled yet.

He closed the lid and began to wait again, and before long, he felt that a long time had passed, and opened the lid again.

He felt that this would not work, that would not work, that would dissipate the heat if he turned it on too much, so he forced himself to open the lid again after five minutes.

But five minutes later, the pot still didn't gurgle, and Master Chen ran over to open the lid of the pot-

The rice that had been boiling for a long time had already dried from the bottom, and it was scorched black and yellow, and Chef Chen was shocked when he found that there was no water, poured another glass of water into it, and started cooking rice again.

Five minutes later.

After a busy morning, Master Chen tasted the steamed pot that he had cooked and then overturned, and posted his 'miserable' experience in the post, and gained a large piece of hahahaha.

Although Chef Chen didn't get the deliciousness, he got the pleasure! ：）

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Chef Mo, who is not in line with his specialty in rice cooking, also tried to cook rice at home.

The kitchen at home has never been used since it was ready.

Mo Si held the cutlery, how to take it and how it was not easy, he frowned, why did the handle of the shovel look like this, and the pot......

While opening Jiang Qiuqiu's live broadcast, he took out the ingredients and utensils prepared next to him.

The ingredients include the finest rice and flour brought back from Taotao Fresh, and the equipment includes but is not limited to micro-weighing robots accurate to the gram, small robots used to measure temperature and calculate time, and small robots used to monitor air changes.

He followed the steps of Jiang Qiuqiu's teaching, step by step, starting from pouring rice, staring at every grain of rice and every drop of water that fell with majestic spiritual power to ensure that the ratio of 1:1 was reached.

Then stir, flatten, and steam.

His expression was solemn, his eyes were serious and dignified, as if he was not cooking, but standing on the command podium to decide the direction of the future.

Steamed rice.

When the fire was turned on, the sound of grunting soon came, and Mosi turned to a small fire in the moment of boiling.

Soon, there was a faint smell of rice in the room, not as strong as yesterday, but it was also fresh and pleasant, and Mosi's eyes were slightly bright.

He just wanted to explore the secrets of Jiang Qiuqiu's food, if he could unlock them-

On the interstellar battlefield, soldiers will have new pastimes and 'natural medicines' for fatigue.

When the rice was ready, Moji tasted it, and then swallowed it expressionlessly.