"The preparation method of this dish is very simple, PK live broadcast cannot be played back on the homepage, if there are fans who want to try it at home, they can now start the screen recording."

【Opened!】 】

[It's opened, I'm going to cook~]

[It's recorded, I finally learned how to record the screen, the old guy won't get it, and when my grandson comes, he asks him to do it for me,^_^]

Today's protagonist is still flour, "select the low-gluten flour recently developed by the College of Agriculture, in addition to low-gluten flour, we also need to use some corn flour, Taotao Fresh is also sold on the Internet, you can search for names to buy." ”

"The ratio of flour is the key to making batter, I have asked the live broadcast assistant to put the ratio in the upper right corner, in addition to the appropriate proportion, the key to making the batter more crispy is oil and ice water, and ice water must be used for the noodles."

After speaking, Jiang Qiuqiu took out a spoon and stirred the mixed flour in the bowl into a smooth paste, which felt just right.

"Before using the batter, we can also add some apple cider vinegar, which doesn't need too much, the slight sourness can neutralize the greasy feeling of fried food, and if we can't find apple cider vinegar, we can also replace it with regular vinegar that has recently been on the market."

After mixing the paste, Jiang Qiuqiu pushed the bowl aside.

Then a bunch of ??? immediately appeared on the barrage

【？？？ Done? 】

[It's that simple? 】

"Of course not, what are you thinking? I've just made the batter needed to fry something, and now let's prepare it. ”

Jiang Qiuqiu does not choose many types of fried ingredients, the first type is shrimp, the perfect partner of tempura, and the second type is pumpkin and sweet potato, in the 21st century, when everyone mentions tempura, they can only flash shrimp in their minds, but in fact, everything can be tempura.

After the sweet potato and pumpkin are fried, they are soft and glutinous and sweet, and the special coat provides more possibilities in addition to the glutinous.

In addition to the sweet, Jiang Qiuqiu also prepared a food that fans have been keen to buy recently-tofu.

After the protagonist is shown one by one, he is about to start the knife.

The rectangular kitchen knife is very sharp, and the shrimp of the interstellar age are the size of a leather ball, and the smaller ones are the size of the old dragon.

In order to facilitate frying, Jiang Qiuqiu chose a slightly smaller shrimp variety today.

"To make fried tempura shrimp, the first thing to do is to remove the shell of the shrimp." She picked up the knife in her hand, chopped off half of the head, and then pinched the position of the shrimp head with her hand, swinging it gently, and then pulled it, and the black shrimp line was directly cleaned out.

After the head and thread were taken off at the same time, Jiang Qiuqiu changed the knife and directly opened the back of the shrimp, and when she had a mouth, she took out a chopstick and stuffed it into the shell and back of the shrimp from the side, and gently picked it up-

The shrimp shells fell completely into the plate.

Next, she repeated the same action and quickly processed 19 shrimps.

[From getting started to giving up?? 】

[Every step requires skill? Is that simple? I decided to give up! 】

The barrage was shouting that they couldn't learn.

Jiang Qiuqiu nodded and nodded to indicate that I know, could she not know: "The method shown just now is limited to veterans, and there are other methods for beginners." ”

Jiang Qiuqiu picked up the last shrimp.

【？ 】

[Why don't you start with this teaching method...... If you watch it like this 20 times, you will be more familiar with it! 】

Soon, Jiang Qiuqiu showed everyone why it didn't work.

Duang！

Chop off your head.

If the head is gone, there is no need to pull the shrimp line, just go directly to the knife, hold down the shrimp, and make a cut on its back.