After putting down the words, Jiang Qiuqiu entered Taotao Fresh and began to purchase a large number of spices and ingredients he needed.

To make a large portion of dishes, to control the incident, there are not many choices for her, plus there are still some dishes in the interstellar era that have not been copied and studied by the Academy of Agriculture.

After thinking about it, Jiang Qiuqiu decided to make lo-mei.

The spicy and delicious Zhou duck, the absolute one that can't stop gnawing, the taste of marinated meat is refreshing and appetizing, and you can also add some vegetables and beans. Prepare the brine, you can make a lot at once, and it is not a problem to supply a hundred.

The order for large bags of spices is waiting for the robot to deliver it to your door.

Jiang Qiuqiu bought another super-large and ultra-deep iron bucket to hold brine.

Because an urgent delivery fee was added when the order was placed, it took less than an hour for a robot to deliver to your door.

"Ms. Jiang Qiuqiu, do you need help bringing these ingredients into your home?"

There were so many things, Jiang Qiuqiu couldn't hold them himself, so he turned sideways and let a few robots in.

The robot that delivers the courier belongs to a relatively low-end product line in the robot industry, and there is no simulated face, and it still looks like the 'mechanical' features are exposed.

But no matter how many times Jiang Qiuqiu looked at them, he always had a feeling of shock.

It turns out that thousands of years have passed since the development of human history...... It's going to be like this.

The leap in technology is simply incredible.

After signing the order, the robot left, and Jiang Qiuqiu arranged the spices in the kitchen and began his journey of making brine.

Whether the braised duck wings and duck palm bean skin are good or not, the brine is the most critical.

The taste is sweet and spicy, and it is all controlled by the marinade.

The best marinade is boiled for many years and brewed by the years, but Jiang Qiuqiu doesn't have the years to wait for now, so let's make a family crash version first!

Put the big bucket on the fire, add water to boil, screen the spices sent, weigh them with your hands, and put them in the pot in turn.

The steps of making brine are not difficult, as long as the type and amount of spices and the heat are controlled, everything will fall into place.

A large number of spices are put into the pot, the originally clear water is gradually dyed with a beautiful sauce color, and small bubbles roll along the wall of the pot, and under the high temperature, the spices slowly precipitate their own unique flavor.

Various flavors were intertwined, and at first, the smell was not so fragrant, Jiang Qiuqiu stood on a stool with a spoon and stirred the liquid in the bucket.

When the temperature was almost up, she grabbed a large handful of rock candy from the spice pack and put it in the bucket.

Xiaoice candy into the bucket, inconspicuous.

But it is this small role that brings the most peculiar flavor to lo mei. You can't eat this sweetness, but if you don't put this sugar, the meat will lose a hint of umami.

After all the spices were placed, Jiang Qiuqiu covered the lid of the vat and turned off the fire.

The soup here was stewed, and Jiang Qiuqiu took out the Gugu beast meat and Bibi beast meat in the incubator again.

The brine has just been prepared, it is best to marinate a little more meat, the rich flavor of the meat will precipitate in the brine, and give the brine a different flavor.

Blanched the excess meat and cut it into small pieces, thinking that there seemed to be potatoes left in the kitchen, Jiang Qiuqiu found a few more potatoes and threw them in.

This time it wasn't that it didn't help the brine, it was purely her own greed.

I miss the rustling and soft texture of the braised potatoes!

At about three o'clock in the afternoon, there was a sudden burst of domineering aroma in the air.

Ink idioms that are still recuperating: ......

Oh no.

At this point, there is a new dish?