Zhang Yishan Zhao Jinlong choked himself on the first bite of barbecue, this is also a helpless thing, you must know for a long time, the three of them don't talk about big mouthfuls of meat, even small mouthfuls of meat can't be eaten, the key is that the meat here tastes too good, Zhang Yishan later admitted that he was choked to death in this endless sea, and he didn't lose.

Fortunately, there was wine, two bottles of wine for two people, and after a few sips, the meat was sent down, but the New World was discovered again, and the wine here was also superb. If you want to say that it is in this word of eating and drinking, Zhao Jinlong and Zhang Yishan are also masters who have eaten and seen, the prince's mansion, the inner house, the imperial kitchen, these two are also passing by, what good things in the sky and on the ground, as long as they can be eaten, basically both of them have eaten, but here, an ordinary barbecue meat looks nothing unusual, but it makes these two adults almost eat their lives, which is said.

Barbecue, especially this kind of roast beef, is very particular about the heat, the first meat to enter the taste, it is necessary to marinate in advance, and when marinating, the ingredients used are different for each chef, here to do marinated barbecue using a unique sea salt of the endless sea, as well as a unique kind of sour fruit, this sea salt can not only bring salty taste to the beef, but also improve the umami of the beef itself, the two flavors are fused with each other, it is a special fresh salt, salt is the first of all flavors, the sea salt of the endless sea, on this one, It has a great advantage over other ingredients.

The second sour fruit, is also a specialty of the endless sea here, produced in a kind of tree, this sour fruit in the marinated beef, put in advance, it produces the taste of the last, not sour, but a special fragrance, this fresh fragrance, can echo with the sea salt, so that the taste of beef is better mellow, the meat taste is more durable, and roasting, is also very look at the kung fu, beef this kind of thing, if you cut it into very plucked roast, it is easy to dry, become beef jerky, eat is not a thing, but if you are very thick roast, The inside is not cooked, and the taste of raw beef has little to do with the chef, it mainly depends on the quality and origin of the beef. So how to roast a large piece of beef, and can not roast such a beef, is a test for a chef, in the endless sea, the processing of beef here is very fine, first of all, marinating, because to roast very thick beef, so marinating to taste, must be cut in the beef, the marinated material is mixed with some special fruit wine, infiltrate the beef, a day later, and then use a special oven with special charcoal and sawdust to roast, such a low temperature roast, it takes at least twelve hours, while roasting, It is also necessary to continuously add carbon and sawdust to control the temperature, sawdust according to the needs of taste, walnut, walnut, apricot and a variety of flavors can be selected. After 12 hours, the baked beef is not only unique in flavor, but also soluble in the mouth, delicious in the world, and this is definitely a dish to eat.

And Ling Xingyue and the three of them are all eaters, and as soon as they taste it, they know that this barbecue is extraordinary, and they are greatly poured, but this bite of meat is big, and they almost choked to death, and they have to be rescued by alcohol.

But this sip and found that this wine is not ordinary, the three of them have drunk this Hull's best aging, and they have already looked down on other wines, and the wine dishes are that the more you drink, the higher the wine. The better you eat, the higher and higher, the tongue is always on the step by step, never going down, you have drunk such a superb aging, in other wine to let you drink, you are a lot of the time, you are lazy, but this time the wine is completely different, it is not like the general wine, it is with a kind of agarwood, on the contrary, the wine here has taken a completely different path, it maintains a very rare freshness, the taste with a very sufficient sweetness, but not completely like the feeling of juice, But after a detailed processing and screening, the high-quality taste of the fruit is retained, and the taste is dissolved into a very pure wine, which is not a single taste, but multiple tastes, repeatedly appearing, each taste, has its place, and the mixed aroma ensures that the taste of this wine is rich, especially the sweet feeling, the three people have rarely drunk sweet wine, and this sweet wine, with barbecue, makes people feel that the taste of meat is better, and the taste of wine is more mellow. The three of them want to go, and all three of them can say that they have eaten and seen it, but here, just one dish makes people know that the chefs here are definitely at the level of masters, and they really don't need to let more than the imperial chefs in the palace. In many places, the new ideas are even more powerful than the imperial chef in the palace, and this kind of unconventional wine alone is afraid that there is no wine in the palace.

Since this is the case, the three of them are no longer polite, there is wine, there is meat, there are all kinds of dishes, today is today, if you are not drunk, you will not return, if you are drunk, you will not return, anyway, all people are eating just one word. Binge eating.

Ling Xingyue's taste is better than that of Zhang Yishan and Zhao Jinlong, which mainly comes from the sharpness of the senses and the good ability to distinguish the tongue, which is an innate condition for a gourmet, and good wine is very helpful to Ling Xingyue, when he was in this Hull, Ling Xingyue had already discovered that this Hull's superb aging wine could completely assist his own practice, for others, this could be jade liquid elixir, but for Ling Xingyue, those were actually bottles of tonic. But there are too many brothers in the team, and Ling Xingyue is embarrassed to monopolize these good wines, and she doesn't leave them for her brothers at all, this kind of thing, Ling Xingyue can't do it. But there is no such concern here, the wine here is completely unlimited, you can drink as much as you want, this time, Ling Xingyue let go, first fill his stomach, send a large piece of barbecue down, and then this cup of Buddha jumped over the wall, this cup of Buddha jumped over the wall, deep and true, it is done in a decent manner, full of heat, especially that soup, it is really perfect, the three of them know that this Buddha jumps over the wall, when you must eat, you must maintain the temperature, otherwise it will still be a little worse, But I don't know if there is anything special about this small cup, it has been some time to take it, but the temperature on it has not changed at all, and it is still the most suitable and palatable temperature, just so that you can taste the deliciousness of the Buddha jumping over the wall.

The Buddha jumping over the wall in the prince's mansion has long been made perfectly, so of course the three of them will not be too unfamiliar with these delicacies.