If your relationship is ten times better, you will increase by ten dollars! ”

Qiao Mu glanced at her grandson and said dissatisfied.

"Grandma, am I not poor? Besides, this egg fried rice has two raw materials, one is eggs, the other is rice, if you always sell for fifty yuan, then you have to sell it, although some chefs can sell the egg fried rice for 5,000, but people not only have good ingredients, but also have a fame bonus.

You don't have a good reputation in the food court.

No matter how famous it is, it's not to mention. ”

Zhang Linyu spread his hands to explain, and then quickly snatched the bowl of egg fried rice that was almost half eaten by his father, and quickly took a big bite to eat.

Such delicious egg fried rice.

can't let his dad eat it all alone.

"Mom, how did you get this out?

Obviously, the rice and eggs you use are my usual use, at most I don't pick as carefully as you?

But this difference should not be much.

After all, it's all the same basket of eggs.

It's all the same pot of rice.

I also watched your fried rice just now, and it doesn't seem to be much different from my usual fried rice.

Why is there such a big difference in taste? ”

After tasting most of the bowl of rice, Zhang Xijun still didn't understand how the fried rice was so much better than his fried rice, obviously it was basically the same ingredients and basically the same steps, this taste and texture were simply overbearing and unreasonable.

"Taste differences come from subtle differences.

There are some places that you don't think are important, but they are actually important places, such as this egg, when you beat the eggs, are you very casual when you beat the eggs, and then fry them casually.

You take a closer look at the egg drop in the bowl. ”

This was originally a teaching, and the previous irony had already been satirized, so Qiao Mu naturally had to be patient to explain the differences now.

"Egg flowers? Egg drop is broken?

Every egg flower, hey, by the way, there is no yellow and white in the egg flower, it is all light yellow.

Is it because the egg mixture is mixed evenly? ”

After thinking for a while, Zhang Xijun hesitated.

"Is it just evenly stirred?

You still haven't looked carefully just now, haven't you seen that after I stirred the egg mixture evenly, I also used a very fine strainer colander to filter it, and when I beat the eggs, I also used a strainer colander to leak the loose protein in the eggs, and only used the relatively coagulated part.

When you boil eggs, you should have noticed that when the eggs are beaten into the pot, most of them are whole, but there are still some of them that are very loose, and the relatively thin egg whites will spread out in the water.

This part of the protein is not a high-quality protein, you can discard it, boiled eggs can also be gently filtered with a colander first, do not spoil the whole egg, that is, filter out the thinner egg white, so that the boiled egg is better.

There are also no loose proteins.

There is also the point of egg filtration, although you can whip it by hand, you can basically stir the egg liquid evenly.

However, there is still a part of the egg liquid that is relatively stubborn, complete egg white, this part of the egg white liquid looks scattered, but it is not completely fused with the egg yolk liquid, at this time, if it is used directly, it will still cause the white part of the egg flower, so it is most convenient to filter. ”

After the part of the egg mixture was done, Qiao Mu paused for a moment before continuing:

"Then there's the question of how hot the scrambled eggs are.

Have you seen that I adjust the medium heat, and from time to time turn the pot up, slightly lower the temperature of the pot, scrambled eggs fire can not be big, can not be small, the fire is easy to form a small layer of hard shell outside the egg, the fire is small and the eggs will be too broken to scramble, the egg flower can not be big, but it can not be too broken, you can not be smaller than a grain of rice.

What kind of egg fried rice is smaller than a grain of rice?

This depends on experience, and you have to practice more on your own.

I can't tell you directly how big the fire is.

Different pots, different stoves, different eggs, and different oils will have some differences.

You have to take your time to understand it yourself. ”

"It's too cumbersome, it's just a bowl of egg fried rice, and it can't be sold for a few dollars in total.

Grandma, if you do this, if the selection of ingredients is a little more complicated, the effort of that bowl of egg fried rice will almost catch up with the Buddha jumping over the wall. ”

As far as Qiao Mu explained, Zhang Linyu had already finished eating the remaining half of the bowl of rice, and complained that Qiao Mu was too particular.

It's just egg fried rice, why be so tired.

In these years, no one is embarrassed to order egg fried rice when they go to a small restaurant to eat, the worst is the worst, you have to order Yangzhou fried rice, and they have already eaten egg fried rice, who cares how delicious this rice is.

Most people eat egg fried rice to fill their stomachs.

It's not about enjoying the deliciousness.

Enjoy the delicious food and eat other goodies.

"You know what, it's called excellence.

Xijun, if you can thoroughly master this bowl of egg fried rice, learn it thoroughly, and reach my level, then you can quickly get started with whatever dishes you fry in the future, I teach you egg fried rice, not just teach you this, I teach stir-fried.

The essence of egg fried rice is stir-frying.

And not in the eggs and rice.

Good eggs and rice can only be regarded as icing on the cake.

From tomorrow onwards, you will practice egg fried rice with me, and our store will also change it, so we will sell egg fried rice for the time being, sell it cheaper, and sell it at cost price. ”

Qiao Mu continued to glance at his grandson, who didn't know anything, and then directly began to make a plan.

"Okay, anyway, this store doesn't have much business, so it's just a simple egg fried rice event.

By the way, Mom, what is the price of fried rice? ”

Although Zhang Xijun still doesn't know whether Qiao Mu's statement is correct or not, his mother's fried rice tastes many times better than him.

So it doesn't hurt to give it a try.

What's more, this is his wife, and it is nothing to make his wife happy with a business that is not very profitable, anyway, it is a loss.

How can a loss not be a loss?

"Dad, you're too unfair, you directly agreed to what grandma wants to do, what I'm going to do, you almost beat me to death, isn't it better to sell fried rice at a low price than my idea of opening Western food?

What is it called? It's called a double standard ......"

Before Zhang Linyu finished speaking, he was slapped on the back of his head by his father: "Mark your head!"

I listen to your grandmother, that's called filial piety, you grab the façade with me, you call it unfilial piety, you call it gnawing the old.

Talk nonsense about the rent money and your mother.

I can't cure you kid.

If you don't have any money in your pocket, don't fight with you. ”

"Okay, let's order three pieces of fried rice.

Not too low, not too high.

We don't have to pay rent anyway.

Just think about the cost.

By the way, when you go back to fry rice, you can't be like me, put four eggs at once, that's fried for the two of you to eat, just put two normally, and now the price of eggs has risen quite high. ”

Qiao Mu didn't expect to make money from egg fried rice, so the price naturally wouldn't be too high.

Craft, if you don't have talent, you have to practice.

Her son's talent is obviously not good.

That's why it's a lot of practice.

If you teach him to fry shredded pork directly, the cost is too high, fried rice is cheaper, if it weren't for the worry that the fried rice with oil and salt can't be sold, Qiao Mu doesn't want him to start practicing directly from egg fried rice.

(End of chapter)