At eight o'clock in the evening, Jiang Qiuqiu did not open the live broadcast platform in advance as usual, but waited for the clock to jump to eight o'clock before slowly opening the live broadcast room.

As soon as the live broadcast room opened, tens of thousands of people poured in.

#啾啾今天怎么比平时慢? #

#居然不是八点整欸, the anchor missed the click for the first time. #

But it didn't take long to delay, everyone only meant to ridicule, but no one had a bad tone.

Jiang Qiuqiu's voice was low, and she apologized to the fans, "There is something going on today, and I was too busy." ”

"Then welcome everyone into my live broadcast room, today's menu: Cheong Fun."

She placed a row of raw materials directly on the table.

"Yesterday, I watched the building that everyone built in the live broadcast circle, and many fans guessed that the rice noodles were made of intestines and rice noodles, but they guessed wrong."

"Let's explore the mystery of cheong fun with Qiuqiu today."

The first is the blender powdering, which everyone knows.

Then it is mixed in proportion, mixing a large bowl of sticky rice flour with a small half bowl of wheat flour, adding water, and mixing them into rice milk with long bamboo chopsticks.

This dish has no fragrance before it is served in the pot, and it looks unremarkable, and the onlookers are full of question marks.

But since the people who questioned Jiang Qiuqiu before would be slapped in the face by Zhenxiang in the end, everyone still patiently continued to look back.

After the rice milk is adjusted, the next step is to take out the square iron plate and set aside the meat, lettuce and eggs.

She moved very quickly in her hand, scooped up and down a spoonful of pulp on the square plate, gently shaken, and the pulp became even, "It's actually relatively simple to make rice rolls, when the live broadcast is finished and the screen is uploaded, I will put the raw materials and methods in the live broadcast room, and interested fans can also try it themselves." ”

Jiang Qiuqiu was adding bird eggs, lettuce and meat grains to it, and someone on the barrage suddenly asked, if you don't add this, will Gabibi be better than the beast meat slices.

She pondered for a moment, "Cheong Fun is a very inclusive delicacy, you can add almost any side dish you like, but the size and variety of side dishes will affect the heat of steamed Cheong Fun, which is up to everyone to control." ”

As soon as he heard that he was in control, the barrage immediately began to decline.

#吃吃吃不停: If I could control it myself, I wouldn't have watched the live broadcast anymore. #

#我的大脑告诉我我可以, my hand slapped me! #

#我不可我不行我不会, I can't control the heat! #

Everyone looked very funny, Jiang Qiuqiu laughed twice, "Okay, the water is already boiling at this time, and we can start steaming." ”

When Jiang Qiuqiu started steaming rice rolls, in Terry's dormitory, the mixed-race Three Musketeers were sitting at the table and opened three terminals to watch the live broadcast.

Terry stared at the rice milk that Jiang Qiuqiu put into the pot, smelling the somewhat familiar smell, and listening to the two friends in his ears keep talking-

Changbei: "Why do you want to make this kind of thing, if you don't have any meat at all, it won't look delicious!" ”

Changbei: "You should add a large piece of meat to it, so that it is more chewy." ”

"......" the autumn knife macho man said.

"Add a large piece of meat to it, I'm afraid that the batter is steamed, and the meat is not cooked." Autumn knife is helpless.

Changbei sighed, and then took it for granted, "So you shouldn't do this!" It's best to make big meat directly! ”

"You know what." Terry snorted, "This cheong fun is delicious!" It's very flavorful, and the meat is not much, but it's very delicious! ”

"It's crystal clear, it tastes smooth and tender, there are eggs, meat pieces, and even lettuce has a watery taste......" he said, suddenly a little juicy flooding.