"Don't worry about the number this time."

"Everyone has been working hard in front of the live broadcast room, as long as the dishes are not too cumbersome, I will make more portions and try to make them available to everyone."

[It's really touching to tweet as much as possible, although I'm always the one who doesn't try my best.] 】

[Love to tweet! It's so warm, the warmest anchor in the whole federation! 】

After replying to the fans for a few words, the dough in Jiang Qiuqiu's hand gradually turned pale yellow, and the pumpkin particles were no longer visible to the naked eye.

The soft and glutinous pumpkin and glutinous rice are almost integrated, Jiang Qiuqiu picked up a small agent and pressed it on his hand, the dough was slightly moist, "Don't knead it too dry, you can control the moisture yourself when you make it." If it's too dry, it will fall apart, and if it's too wet, it won't have a shape. ”

"While kneading the ingredients, let's heat up the oil pan first."

【Hot oil?】 So it's a fried sweet food!? 】

"That's right."

While speaking, Jiang Qiuqiu had already poured a slightly thick layer of oil into the pan.

The clear oil went to the pot, and there was obviously nothing, but the barrage was boiling.

How many dishes start here!

The hot oil pot is everyone's hot heart!

There is a small heat of oil, and here Jiang Qiuqiu began to pat the cake, cut out a large strip of dough, kneaded it slightly, and divided it into small round balls one by one and spread them on the white table.

Then reach out and squish all the balls very quickly.

Jiang Qiuqiu's hands were very fast, and in a few minutes, the white table was already full of dough pressed into cakes.

There were still some pumpkin noodles in the big basin, and Jiang Qiuqiu took out a plate of breadcrumbs from the side, "In order to make the fried pumpkin pie crust more crispy and layered, I will dip an extra layer of breadcrumbs on the dough." ”

"These ingredients are all purchased in Taotao Fresh, and in the last step, if there are fans who don't like breadcrumbs, they can also be replaced with slightly sweet desiccated coconut."

As she spoke, she was already holding a few pumpkin pastries and pressing them into the breadcrumbs.

The surface of the soft dough was still slightly moist, and it naturally rolled all over the body, and in order to prevent the breadcrumbs from falling off during the frying process, Jiang Qiuqiu also pressed the small dough to make it firmer.

Soon, the fire gradually burned, and the pot on the stove made a slight sound, the oil was hot, and the pumpkin pie should be put into the pot.

One after another, small orange-yellow dumplings are put into the oil pan, fried lightly, and after being soaked in oil, the pumpkin pie shows a unique color.

Under the high temperature, the breadcrumbs gradually become crispy, and the whole pumpkin gnocchi becomes more golden.

The smell of fried food quickly overflowed in the live broadcast room, and there was no doubt that the deliciousness was close at hand.

Jiang Qiuqiu took the long chopsticks and began to turn the pumpkin pie: "After this step, we will turn on the medium heat and turn the cake over every once in a while." ”

When heated evenly, the puff pastry of the pumpkin pie will quickly expand outward.

It's just that the amplitude of each expansion is very small, and if you repeat it a few times, you will find that the originally 'ordinary' pumpkin pie will become an oval ball like a balloon.

"By this time, we'll be able to pack the pumpkin pie."

This is the first cake out of the pot today, Jiang Qiuqiu divided the three into a plate, and also put a plate in front of him.

At this time, the cake was already very good-looking, the heat was well controlled, the cake surface was swollen, but there was no burnt brown color, and it was lying quietly in the white porcelain plate. Jiang Qiuqiu took out a small brush and swept it over the pumpkin pie very casually.