A person with strength can always be respected.

#有一手, at least it's not a showcase, it really looks like a chef! #

#比我在小餐厅里看见的手法好多了! #

#你干啥, compare our sister to the chef of a small restaurant? You're so blind! #

In the cutting room, the water in the pot was already boiling, and the chili peppers that sank in the pot gushed up with the churning water, and the spicy fragrance that had been imprisoned by the lid of the pot for several minutes also floated to the nose of every spectator who was guarding the screen along the live broadcast terminal.

Jiang Qiuqiu added more seasonings to it, a little salt to enhance the flavor, and the oil extracted from the seafood added a richer layer of umami on the basis of spicy.

Jiang Qiuqiu put the tender and raw Xuewang into the pot, "Xuewang itself has no special taste, but its taste is not found in other foods, the smooth and tender taste is combined with Sichuan flavor, spicy and fragrant, almost no one can refuse." ”

"Let's wait three minutes and then we'll be able to taste it."

As usual, before boiling the pot, Jiang Qiuqiu took the lead in setting up the small bowl.

"Next we cut the side dishes, garlic, dried chili peppers and coriander."

Because he had to make a lot of bowls, Jiang Qiuqiu cut a handful of side dishes directly.

The pot gurgled, she quickly turned off the fire, and scooped the blood Wang into the bowl with a long spoon, the blood tofu she made was extremely tender, and after falling into the bowl, it was duang and bounced slightly.

It's just a very common scene, but for some reason, someone can't help but swallow their saliva.

It seems like...... It's delicious.

It seems like...... It's not dark food.

It's also a little fragrant, that spicy, so tempting!

But that's not the last step, sprinkle the side dishes in each small bowl and boil a pot of hot oil, "The most layered taste of spicy blood wang depends on the last spoonful of hot oil." ”

The hot oil directly invades the dried chili peppers, stirring them up with the most 'positive' spicy flavor, and the coriander and green onions are baptized by the hot oil, and after the baptism of the hot oil, the aroma is bewildering. The usual cooking session is followed by scanning and sampling to eat, and today Jiang Qiuqiu added an additional food explanation link.

She picked up a small bowl with her bare hands, took out a small white spoon, scooped a spoonful of Xuewang, and slowly went up from the video and put it into her mouth.

Fresh and slippery in the mouth, before the sip has melted in the throat, the spicy taste blooms instantly, she has not eaten such a stimulating food for a long time, but after the stimulation, it is another enjoyment.

You can't help but take another bite.

So, another scoop of QQ bullets 'swayed' in the camera and slowly went away.

#别这样! Don't eat it, let's taste it too! #

#这就是做好了吗, the flowers are green, and the color matching doesn't seem to look very good, but I don't know why...... It's delicious to watch! #

#同, I want to eat! #

……

#楼上的啥, what do you want to eat, don't want to eat! You said you wouldn't grab a tasting spot! #

#想想自己刚刚发过的4, whoever eats is the younger brother. #

#好吃倒立洗头——#

Rao is everyone was arguing in the barrage, and at the beginning, some people did make a lot of nonsense that it was absolutely impossible to eat the food made by the spicy chicken anchor.

However, the fact is that 10 bowls of spicy blood and nearly 10 million tasting positions of 4-star anchors evaporated almost instantly.

It didn't take long to eat this dish, and after a minute, the number of followers in Jiang Qiuqiu's live broadcast room jumped from one million to ten million.

It's not delicious, it's not heart-piercing, who will pay attention?

Jiang Qiuqiu turned to the camera with a smile and introduced himself to all the newcomers: "I am Jiang Jiu, the anchor of the Federal Food Zone, and the live broadcast time is eight o'clock in the evening, if you like my live broadcast, you can click to follow~ If you are interested in food, you can log in to the Federal Star Network-Jiang Jiu's circle." ”

"This is the end of today's live broadcast, spicy is a special taste, and in the next live broadcast, I will continue to explore the combination of goo beast and spicy food - boiled meat slices."

"We'll see you next time."

Jiang Qiuqiu closed the live broadcast.

However, a new trend has begun from this moment.