After Liu Zeyan said this, he asked Qin Haobo some more questions, and finally stood up and said: "Just continue to recuperate in the near future, and the horse injury on your leg will recover." ”

When Wei Feng heard this, his face was full of joy, and finally looked at Liu Zeyan and thanked him: "Doctor Liu, thank you very much." ”

"No thanks."

Yanagisawa waved his hand indifferently, and then prepared to go back.

Su Meixiang said again: "Zeyan, remember to come over for dinner at noon, let Xiaofeng cook more delicious food, you must come." ”

"Okay auntie, then bother."

After Liu Zeyan left, Qiu Ling couldn't help but breathe a sigh of relief, and then looked at her mother and said, "Mom, if Dr. Liu asks about jasper paste in the future, you must not say anything." ”

Hearing this, Su Meixiang hurriedly said: "Qiu Ling, don't worry, we definitely won't say it." ”

Li Quande's family moved out overnight, and there must also be a relationship with jasper paste, so they naturally have to keep it a secret, even if Liu Zeyan knows, they don't admit it.

Wei Feng blamed himself a little on the side.

"I would have known that Dr. Liu would not have come to see Haobo, otherwise he would definitely not have seen anything."

When Qiu Ling heard this, she hurriedly said: "Sister-in-law, don't think so much, people who don't know jasper paste will definitely not think about this, but looking at Liu Zeyan like that, he must know, so even if he doesn't let him take the pulse of the eldest brother, as long as he hears a little about the eldest brother's previous injury, maybe he can guess it, so sister-in-law, don't think like that." ”

Su Meixiang also persuaded on the side: "Yes, Xiaofeng, don't think about it so much, you better hurry up and think about what to cook at noon, Zeyan will have to come over to eat at that time, not to mention that I think Zeyan is very good, even if I know that Haobo uses jasper paste, there should be no problem." ”

Thinking of Liu Zeyan's character, Wei Feng relaxed a little, and then went out to get busy.

Qin Haobo looked at his mother and little sister and said, "Mom, Qiu Ling, you guys should also go and get busy, you don't need to accompany me here, I'll just read a book by myself." ”

Seeing that there was a book next to her son's pillow, Su Meixiang didn't say much, only nodded and said, "Okay, then you read the book first, let's go help Xiaofeng." ”

Wei Feng had just prepared the menu, preparing to make a few dishes for everyone to try at noon, and after thinking about it, she made a list of the ingredients to buy, planning to go out to the market to buy them later.

After Su Meixiang and her daughter came over, she quickly took the food strip and said, "Xiaofeng, I'll buy it, you and Qiu Ling will see what is at home, and prepare first." ”

Seeing that her mother-in-law went out with a smoke, Wei Feng shook her head with a smile, and then began to work with Qiu Ling, and Su Meixiang's movements were also very fast, and she came back directly after buying vegetables, and then she and Qiu Ling started to work, Wei Feng was in charge of the kitchen, and after the three of them were busy, a table of dishes full of color and fragrance was ready.

Looking at the table full of dishes in front of her, Su Meixiang went directly to the next door to call Yanagisawa to eat.

When Liu Zeyan came over, Qin Zhongping also came back, and even Qin Haobo was carefully helped out and sat at the dinner table.

Yanagisawa is not from Jiang Province, looking at the dishes on the table, and asking from time to time.

Su Meixiang enthusiastically introduced on the side: "Zeyan, this is salty soup yellow croaker, the taste is particularly fresh, you must try it, the dish over there is a small square roast of moss, it is to cut the pork ribs with skin into small cubes, add Shao wine, red curd ** and other condiments to boil after oil, and finally cover the crispy moss after the juice is collected, the taste is particularly good, you must try it, it is our specialty here, this moss may not be common in other places." ”

Hearing Su Meixiang's introduction, Yanagisawa took a sip and found that the taste was really good, "Auntie, it's really delicious." ”

Seeing that Yanagisawa really liked it, Su Meixiang introduced him to other dishes.

"You can try this dish of foie gras wrapped in net oil, this dish is oily but not greasy, sweet and mellow, especially popular, and it is also our specialty here."

Yanagisawa had never seen this dish before, so he picked up a piece, dipped it in pepper and salt, tasted it, and found that it was soft and glutinous, and people couldn't stop eating it, "It's delicious." "I feel that all the dishes he ate here before were in vain, and he didn't eat the local specialties at all, but he ate the special delicacies here.

Seeing Liu Zeyan eating so happily, Wei Feng's confidence was even stronger, and when the restaurant opened, there should be people who liked these dishes.

Qin Haobo saw his wife go from nervous to happy, and couldn't help but hold her hand under the table, and whispered: "Xiaofeng, what you make is delicious, so you have to believe in yourself and don't be nervous." "Two days ago, his wife tried to draw up the menu, and he saw it, so he really thought that his wife would definitely be able to do it.

Seeing that Yanagisawa stopped his chopsticks, Su Meixiang continued to introduce: "The dish over there is a scallion grilled puffer fish, you can rest assured, our puffer fish here is very well processed before drying the puffer fish, so don't worry about anything, just eat it, and this kind of fish is very rare, and it is not easy to encounter it usually, and today I was lucky, I just bought it when I went to the market." ”

Liu Zeyan knew about the puffer fish, but he didn't expect that there were still people eating this here, and he was a little worried at first, but when he saw Qin Zhongping and the others eating with relish, he tried it and found that it was really delicious, and then he ate several pieces.

Next, Yanagisawa tasted grilled vegetables, scallion oil crab, salt-baked shrimp, shredded pork paste and other dishes, and waited until he couldn't eat the dishes and stopped chopsticks.

"Auntie, your family's food is so good, I've eaten it all today." Usually he is very modest, and he only eats seven minutes full, but he didn't expect to eat a very full meal today.

Hearing Liu Zeyan's words, Su Meixiang laughed directly, "Seeing that you like to eat so much, I will be relieved, and when our restaurant opens, there should be people who will come to eat these dishes." ”

When Yanagisawa heard this, he asked curiously, "Auntie, are you going to open a restaurant?" ”

"Yes, the restaurant will open in a few days, and most of these dishes are on our menu today."

Her favorite of these dishes is foie gras wrapped in net oil, but foie gras is not easy to buy, so it is definitely impossible for the restaurant to serve a large plate like other dishes, and can only wait for the ingredients to be available, occasionally make one or two servings, and there are also pot-roasted river eels and rock sugar soft-shelled turtle will also be served once a month, and two servings will be made each time, which is also the specialty of their restaurant.

When Yanagisawa heard that they were going to open a restaurant, he hurriedly smiled and said, "Auntie, you have to notify me when the restaurant opens, and I will go to congratulate you, and by the way, I will also taste the taste of the restaurant." ”

"Okay, no problem."