When I woke up early, my head still hurt a little.

Mingmei has already sent the link to the post over there, Jiang Qiuqiu went in and took a look, Mingmei used the editing privilege to apply for management in this circle, and now this post has been pinned.

The live broadcast hasn't started yet, but it's already lively under the post.

#哇, what's going on today? Upload what you want to cook your own meals? I don't. It's a shame. #

#…… Teaching can't be learned all at once. #

#也许我会发一下, this will entertain the masses. #

Commenting on going to Lijing is a person who is not confident in his own level.

Jiang Qiuqiu looked at the lively fans, the depression in his heart finally disappeared, he got up and prepared the live broadcast utensils, cleaned up the kitchen, and turned on the live broadcast equipment, it was almost eight o'clock.

She opened the live broadcast room in advance and waited for everyone to enter.

Good scholars are in the middle of it.

#哇, it's the first time I've seen a tweet in the morning! #

#这么早就起床了不累吗! #

#呼呼呼, there is something to eat early, happiness o(* ̄▽ ̄*)o#

"Good morning, everyone."

"It's eight o'clock, and we're officially on the air! The theme of the live broadcast has already been said yesterday, so let's get straight to the point today! The first is the choice of raw material silos——"

"I bought the new rice directly from Taotao Fresh, which is the raw material of the staple rice."

"This is also rice noodles purchased from Taotao Fresh Food, which I call flour, which is the raw material of the staple steamed bun."

Someone was asking what the bun was, Jiang Qiuqiu paused, and explained vividly: "It's just something delicious." ”

"Anyway, it's simple, everyone can learn from it, and the bun can be paired with other delicacies in the future."

#学一个都够呛, it is more difficult to learn two. #

"No, both of them are very simple, you can see what I do."

"We first wash the rice, the rice bought from Taotao fresh food is very clean, you can rinse it with clean water at will, pour the moist rice into the pot, there are no special requirements for the pot, and similar to this."

There is no special rice cooker here, so Jiang Qiuqiu casually took a small round metal pot to deal with it, and she felt that it was quite convenient.

"After pouring the rice down, we add water directly, and after the water has properly submerged the rice, we will cover it directly and boil it over the fire."

There is nothing simpler than steaming rice, Jiang Qiuqiu looked up after finishing the preparations, thinking that there would be a lot of 'I will' and 'I understand' on the barrage As a result, it was all -

#对锅没有特殊的要求吗? Is it okay to be round or square? #

#米和水的比例是多少? Tweet you come back quickly, this is not the recipe I wanted! You should name the ratio of rice to water!! #

#能不能精确到克啊, I want to listen to the gram weight! #

Jiang Qiuqiu: ......

It seems that the first teaching was a failure.

Ideological teaching is something that everyone can't learn, Jiang Qiuqiu thought about it and decided to replace it with a scientific and effective method.

"Then I'll talk about it again, everyone knows how to wash rice, after washing rice, we put the wet rice into the pot, and then add water to the pot in a ratio of 1:1, then cover the lid, and turn on the stove first."

This stove has a lot of firepower, and Jiang Qiuqiu is using metal tableware, and within a few minutes, the small metal pot began to gurgle and bubble.

Jiang Qiuqiu took advantage of the time to open the pot and take a look, the water had been slowly steaming, and the rice was still slightly wet, "At this point, the heat began to turn to low, and after about ten minutes, the rice was ready." ”

Isn't the process easy?

After analyzing the data, I feel that there are indeed not many steps and few things to add.

Someone has confidence again, maybe it's okay to hit me on the barrage.

It's a good thing to have confidence, Jiang Qiuqiu smiled and encouraged, "I believe everyone will be fine." ”

"While the rice is steaming, let's make some steamed buns."