Chapter 5 The Beginning

Chapter 5 The Beginning

When Su Qiannuo came to the kitchen, he saw that it was deserted, and there were few people eating, so the chefs in the kitchen were all idle and dozing off. Seeing the boss come over with a small little girl, they were all very curious. The shopkeeper told the chefs what had just happened. These chefs all looked angry and angry. After all, his life's skills have made a little girl who has not grown hair look down on her, who can bear this breath. Some people even want to step forward and kick people out. Shopkeeper Li looked at Su Qiannuo's indifferent appearance and nodded secretly, and said in his heart, "Although this little girl is a little rampant, but in the face of so many men with big shoulders and round waists, she hasn't shown her fear, and this courage is still good," so he came up to stop these chefs who wanted to make people, and said, "Let this little girl try, we should give young people some opportunities." And I also want to see why this girl is so confident. ”

Su Qiannuo thought about it, just now I said that there are many ways to eat fish, you don't believe it, so let's do it, I'll make you a fish too.

Su Qiannuo wants to make a steamed fish. Prepare a fish, green onion ginger, coriander, salt, cooking wine. Wash the fish, cut it in half in the middle and cut it into oblique cuts, slice a little green onion and ginger, and cut into shreds. Put the chopped green onion and ginger shreds into a bowl, wash the coriander and cut it into sections, put the fish on a plate, marinate it for ten minutes with five grams of salt, cooking wine, green onion and ginger slices, and steam it in the pot..., the taste will come out after a while, and the smell is particularly fragrant. And this dish is made simply, unlike Zhenwei Fish, which needs to be prepared a day in advance.

After coming out of the pot, Shopkeeper Li hurriedly stepped forward, picked up the chopsticks and tasted it, and couldn't help but widen his eyes.

This steamed fish greatly retains the umami of the fish, the fish meat is tender and smooth, and the method is simple, saving time and effort, which is perfect for the shopkeeper Li who opened the restaurant.

Thinking of this, Shopkeeper Li became excited.

Su Qiannuo: "Shopkeeper Li, how about it, the taste is okay, I said that there are many ways to make fish, as far as I know, there are many kinds, like your kind of practice, it is too unfresh, how can it attract the attention of customers." ”

Shopkeeper Li thought for a while, bent down and clasped his fists and saluted, "What the girl said is that Li is shallow-eyed and has eyes that don't know gold and jade, so he apologized to you below." ”

Su Qiannuo hurriedly held on, "No need to do this, I just know more than you, and we will cooperate in the future, you will torture me by doing this." Can the cooperation continue? ”

"Yes, yes, yes, must be able." After finishing speaking, Shopkeeper Li continued with a little embarrassment: "That... I don't know the girl's last name yet. ”

"Don't your surname Su, shopkeeper Li is about the same age as my father, just call me a girl like my father."

"Hahaha~~~~ Okay, then I'll call you Su girl. Su girl, you said you were cooking a few dishes. This ~~~~~"

Su Qiannuo smiled, "You profiteer, you have seen the benefits of this steamed fish." ”

Shopkeeper Li: "Businessmen pursue profits, this is nature, if there is no profit, then why should I be a businessman, how good it is to honestly farm at home." ”

"I didn't say you're wrong. Is buying and selling without profit charity? ”

Shopkeeper Li nodded, and felt more and more interesting about this little girl.

Su Qiannuo said: "Shopkeeper Li, I see that the decoration of your restaurant is luxurious, the location is good, the place is big, it is too expensive, ordinary people can't afford to eat at all, and only those high-ranking officials and nobles can afford it, they are rich and powerful, who can come to your restaurant to eat every day, there are not many people in Zhenbian County, if you want to continue like this, it is estimated that it will not last long." ”

"Yes, those people are trying to have a freshness at the beginning, and they are still tighter, and these years are not as good as a year, I have also thought about this problem, but there is no way, after all, the cost of our dishes is there, and the method is also time-consuming and laborious, and it is impossible to reduce the price. After all, our prices are fair. ”

"Then you don't think about it from other aspects, don't reduce the price, but you can sell some low-cost things."

"I've also thought about this, but the low selling price can change for a while, but what about after a long time? After all, our restaurant mainly makes money with the delicacy of the dishes, and every ingredient of each dish is carefully selected by us. ”

"Shopkeeper Li, your restaurant has three floors, you can operate in layers, such as the first floor, ordinary people can enter, the second floor, rich people can enter, the third floor allows dignitaries to enter, and the first floor has a consumption level, in order to distinguish, you can get a VIP."

"What is VIP?"

Su Qiannuo groaned, "That's it, you don't care what VIP is, you get a recharge card, you can enter without a card on the first floor, you must recharge 10,000 taels of silver on the second floor to get in, and recharge 100,000 taels of silver on the third floor, all of which are remembered, and the service must be in place, recruit more juniors, less on the first floor, more on the second floor, and one table on the third floor." ”

Shopkeeper Li thought for a while, and said excitedly, "Seconds, seconds, Su girl, your method is fantastic, it can not only make ordinary people afford to eat, but also make rich people have status, so that rich people will feel superior to others because of the comparison of these ordinary people, and they will flock to it." ”

Su Qiannuo smiled, "You can renovate the second and third floors of the restaurant, after all, people spend money, and people have to think that the money is worth it." The menu has also been changed, and there are some on the second floor that are not on the first floor, and some on the third floor are not on the second floor. ”

"Hahahaha, yes, yes, Su girl, you are really my lucky star."

"Shopkeeper Li, I'm giving you a first-floor meal, your restaurant must be on fire. Don't forget my money. ”

Pour the flour into a basin and mix the dough with cool water. Add salt when mixing the dough, wake up for half an hour, wash the awakened dough in water, knead the dough repeatedly, change the water and continue to wash, repeat three times, wash the remaining yellowed gnocchi used to make gluten, and knead the gnocchi into dough. Constantly pulling the dough to make it more elastic. Put the kneaded gluten in the steamer and steam on high heat for 15 minutes. Take it out and let it cool, cut it and put it on a plate for later use. The cleanser is placed there to settle.

Su Qiannuo stretched his waist, "Shopkeeper Li, don't let people move these things, let's go have a cup of tea first, and we can do it when we come back." ”

Everyone was curious, not knowing what Su Qiannuo was doing.

Shopkeeper Li: "Okay, we can also discuss cooperation." ”

When they came to the third floor, the two found a private room and sat down.

"Su girl, your menu~~~~ is a bit expensive"

"Shopkeeper Li, Mingren doesn't say secret words, the menu I gave you is actually clear in your heart, those things are not available in other people's homes, I gave you the idea at home, I believe that your restaurant will definitely go to the next level in the future, and I'm talking about the money for my dishes, I don't want all the income of your restaurant to be sixty percent, I don't think the price is too much."

"Aren't you afraid that I will lie to you? Count your dish on something else? ”

"Shopkeeper Li, since I cooperated, I just thought about it, and I have always been very accurate in seeing people. And I've inquired that you got to where you are today from scratch with credibility. I don't believe you're going to shoot yourself in the foot for the benefit of that. ”

"Hahaha, you girl, that's funny. Okay, that's it. But in the future, we have to give a new menu every month, so that our restaurant can always make people feel fresh. ”

"Shopkeeper Li, you're learning pretty fast, okay. That's it. ”

The two quickly signed an agreement. After signing, Su Qiannuo rested and returned to the kitchen with Shopkeeper Li.

Su Qiannuo took out the precipitated batter, poured out the excess water on it, and then stirred the remaining batter well. Take out a flat dish and brush it with a layer of cooked oil. Place the batter in a thin layer on a flat pan and shake well. Put a flat dish in a pot of boiling water and steam over high heat for 2-3 minutes. Take out the steamed cold skin tray and put it in a basin of cold water to cool down, take it out, cut the cold skin into strips one centimeter wide and put it on the plate. Add seasoning water, gluten, cucumber shreds, garlic water, vinegar, and other seasonings and mix well. Freshly baked cold skin is fine.

The group of people watching was full of question marks. It doesn't smell like much.

Su Qiannuo made a few more servings for everyone to taste together.

Shopkeeper Li picked up the chopsticks and ate them.

"Well, it tastes good, the method is simple, and it is indeed very suitable for the first floor."

"Yes, this cool skin lacks soul chili oil and sesame paste, so it's even more delicious, I'll send it to you when I'm ready." Tahini is made from small sesame seeds. If you have sesame seeds, I'll teach you how to fry them, it's definitely a must. ”

Shopkeeper Li asked people to find sesame seeds, and Su Qiannuo finished making sesame paste and put it in the cold skin, which tasted really more fragrant. A group of people shouted delicious and ate more.

After doing this, Su Qiannuo made another pot of meat, and after finishing these, it was almost time to discuss with his mother Ji Xiaomei.

Su Qiannuo walked alone on the street, thinking about what happened in these days, and it felt like a dream. She really crossed over, and she really had a father and mother who loved her, and a lovely brother, which has always been her dream, but she didn't expect her dream to come true after she died, all of this is extraordinarily unreal, but she cherishes it extraordinarily.

After meeting with Ji Xiaomei, the two of them took their things and went home in a carriage. After arriving home, Su Qiannuo cooked a meal with his mother and went to bed early.