"Your five senses are so bad, you can't measure the obvious difference between the two eggs, this egg is obviously a little more liquid than this egg.

Come, I'll open the egg and show you.

By the way, don't you have an electronic scale at home?

Bring the scales as well. ”

Qiao Mu sighed, took the two eggs in her son's hand, and then told her son to bring the electronic scale, and a minute later the electronic scale arrived, Qiao Mu put the two eggs on the electronic scale respectively, and weighed the specific weight.

One 52g, one 53g.

Seeing this, Qiao Mu picked it again, and finally picked two of the same weight from both sides.

Then he weighed a standard bowl.

Use that standard bowl to hold the loose egg whites that leak through the fine mesh colander, put them on the electronic scale, peel and weigh them, and weigh out how many grams of free egg whites leaked out of the two eggs through the leaky net.

The end result was stark, with only three grams of egg white leaking from fresher eggs and six grams of egg white leaking from less fresh eggs.

The difference between the two sides is quite stark.

"How? Now it's clear!

The weight of the loose egg white represents the freshness of an egg, and the less it is, the fresher the egg, and the better the quality of the egg.

In the case of green-shell eggs, the free egg white should weigh less, and the overall yolk and egg white of the egg will be a little firmer.

You weigh it again.

Weigh both sides separately and practice more.

This is a matter of practice makes perfect, you don't expect to learn it after two or three strokes, this is a long-term process, it is only a long time, you only want to give up after a few strokes, you have to persevere.

You just practice at home first.

I'm going to buy rice, and I'll come back later. ”

After explaining, Qiao Mu left him another task, so he went out with his mobile phone, and drove to a grain and oil store not far away to buy rice.

I'm going to buy all kinds of rice back.

……

On the other hand, ** Yu, who went out earlier than Qiao Mu, with the help of the intermediary, looked at several stores one after another, and finally took a fancy to a store that originally opened a steak restaurant.

It's a steakhouse, so the interior is more Western-style.

This can undoubtedly save a lot of time for **Yu, and it can also save some decoration money, the specific appearance of the store**Yu has been seen in person.

It only needs to be renovated to open directly.

Much better than several other stores that need to be renovated or even renovated inside and out.

So what he needs to do now is quite simple, nothing more than to negotiate with the original landlord and the sublease store for specific sublease fees, etc.

In addition, some of the store's original top-up activities also had to be sorted out and the contract signed.

These are quite necessary.

If you don't figure these things out, then you may find a lot of chaos after you turn back and open.

For example, this steakhouse originally had an activity of recharging 2,000 yuan and getting 2,000 yuan free, although there are not necessarily many fools, but with this activity, it is definitely possible for someone to recharge.

This kind of thing can be explained clearly in the end.

Don't be afraid to call the police.

But after all, it's trouble.

It will have some bad effects on the storefront.

**Yu had heard similar things happen to the seniors who graduated from their school before, and in the end, the store was simply yellowed and lost more than one million.

The relevant news has been on the hot search of their school forum, and he has already learned from the past, and he is not a fool, of course he has to be on guard in advance.

Under the pressure of ** Yu step by step, some hidden dangers were really asked, and then the two sides had a quite fierce debate on those hidden dangers, and they both made some compromises, and the sublease amount also decreased slightly, reducing the original rent of 180,000 for half a year to 150,000.

In order for his son not to be too tight, Zhang Xijun gave him 300,000 yuan in the bank card, which is also the figure he set according to the half-year rent of the nearby 100-square-meter storefront.

A rent deposit is included.

So that's a great number.

The two soon signed the sublease contract under the witness of the agent and the original landlord, and made corresponding transitional measures to complete the delivery.

When Qiao Mu drove back with more than 30 different varieties of rice, ** Yu also took the sublease contract and went home excitedly.

He also showed it off to his father.

Before Qiao Mu could reach the kitchen, he heard the father and son arguing again in the kitchen.

"No, don't you want to think about why the sublease price over there is so low, and why that steakhouse will fail, how different can you be from opening a Western restaurant and a steakhouse? Doesn't this steakhouse sell salads and pasta, but also seafood cream and sweet soups?

How good do you think your craft can be?

Can you easily turn a store with a low flow of people into a thriving store? ”

Zhang Xijun originally thought that his wife said that spending money to teach his son a lesson was just angry words, but after reading the sublease contract, he immediately felt that what his wife said was probably not angry and would come true.

Because this store is so bad.

The shop is far away from the food court.

The whole street where the store is located, the overall flow of people is not very good, there is a pharmacy on the left, a mother and baby store on the right, and then walk around the corner, there is sublease information everywhere.

I also know that business here is not good.

How can there be so many subleases when business is good.

Not to mention that those shops don't do business.

"Why not, I have won a silver medal in an international competition, although it is not a famous competition, but it also proves that my craft is much higher than the rest of my class.

And I've taken a closer look, the food street is too dirty and messy, and people come and go.

The taste is also too heavy and miscellaneous.

Two steps are the smell of barbecue, two steps are the smell of stinky tofu, and two steps are the smell of durian, which is too incompatible with Western restaurants.

Although there is little flow of people, but it looks quiet, and the surrounding environment is very good, opposite is a large flower bed, the overall style is much higher than the food street here, I have to do a good job, absolutely will not reduce the style and price.

The restaurant must be quiet and nice.

If you smell stinky tofu and eat steak in the store, you can't think about it, who can still eat it? ”

**Yu certainly has its own reasons.

He didn't think the store had to chase traffic.

A store is only successful if it attracts foot traffic.

Moreover, he is still quite confident in his craft, and he is confident that he will open a high-end Western restaurant on their side, not a low-end steak set menu like those that sell twenty or thirty yuan a piece, and at most fifty or sixty yuan a piece.

The steaks in those restaurants are not steaks.

Not even a regular raw cut steak.

Not to mention a better quality steak.

It is estimated that they are all synthetic beef and ground beef.

If he wants to make real high-end steaks and real Western food, such as steaks that cost three to five hundred yuan a piece, and dishes such as caviar seafood salad and matsutake mushroom soup.

In short, there are no 1,800 yuan for a meal.

How can you be embarrassed to call it a western restaurant?

However, he didn't tell his dad about these plans, because he was worried about being beaten by his dad, and he planned to talk to his dad when he succeeded.