The chef course at the New South China Technical School is often full of "surprises" for us who are just starting out in the industry.

One day, the class schedule reads "The Basic Techniques of Wok Gong". I don't even know how to pronounce the word "wok", let alone what it means. The teacher was also very secretive and took us directly from the classroom to the sand pit on the playground.

I thought to myself: What's going on? This class has been changed to physical education, but we don't have physical education on the schedule!

When I got to the sand pit and stood up, I noticed that in addition to the single parallel bars, there was also a row of iron shelves. There was nothing on the original iron shelf, but now there are a few old iron pots, and there are shovels and gloves in the pots, and we don't know what kind of medicine is sold in the teacher's gourd.

The teacher asked us to line up, and then said slowly: "What we are going to practice in this class is wok gong." The word "wok" means big wok, and wokgong is the kung fu of palm wok. ”

Oh! As soon as he said that, we immediately understood.

said that I understood, but in fact, it was still far away. There are many techniques for stir-frying, such as turning the wok and taking out the wok, and at the same time, it must be used with a long spoon and spatula, so that the ingredients in the pot can not fall out and be wasted. Wok is commonly known as turning the pan, which is a necessary technique for stir-frying. If the pot is turned well, the ingredients inside will be evenly flavored and the heat will be in place. Out of the wok is to put the fried vegetables on the plate, which requires enough arm strength, and the pot must be held steadily.

The method of practicing wok-gong is also simple and rude, directly scooping up a pile of sand and throwing it into an iron pot to fry, which is why the wok-based homework has to come to this sand pool. When practicing, the sand grows from less to more, gradually increasing the weight, and practicing the skills can also train the arm strength.

Although I don't cook much at home, I do a lot of work to set up a stall and buy supper, and this simple work is very easy to get started, and it is easy to master some basic skills. In addition, the usual practice of Yin Gong is also good for the physique, there is no problem with arm strength, and as soon as I finish a class, the technique is already presentable.

The teacher was very satisfied when he saw it, and specially named me to praise it, saying, "When I look at this classmate's posture in the wok, it looks like a piece of material for being a chef!" ”

So, for the first time in the world, I was praised for my good performance in class, which made me embarrassed!

This kind of encouragement has further promoted my enthusiasm for learning, no matter what the class, I always study carefully and diligently, and I am often the best one in the practical operation class, and I have been praised by the teacher many times. Over time, I actually became a model of learning for my classmates and an excellent student in the eyes of my teachers!

In addition to studying well in the class, I have also become the backbone of the dormitory. Because I am a little older and have worked in society, my thinking and speech are more mature than others, and several other roommates like to come to discuss with me about things. When I came to the provincial capital to study, I deliberately wanted to be low-key, but now I can't keep a low profile.

On a Saturday night, eight people in the dorm had nothing to do, so they went to buy two dozen beers and a few packs of snacks to drink. I've drunk and made a fool of myself, so I didn't dare to drink more, so I only coped with one bottle. After drinking so many bottles of wine, some of those boys were interested, and they even shouted to worship their brothers!

"**** are all brothers! It is a great fate for the eight of us to be able to gather in such a small dormitory, but it took hundreds of years to cultivate! A guy named Lu Zheng stood high on the table and shouted loudly, "It's a brother here, and it's a brother when I go out in the future, a brother for life!" ”

"Well said!" Others followed suit.

So, the eight people in this dormitory actually ranked as brothers according to their age, and naturally I became the eldest brother. I didn't say it properly, but I couldn't stop them from arguing, and I screamed "big brother" on the left and "big brother" on the right, and they had no choice but to go.

There were two of the youngest ones who always liked to follow me, like two little henchmen. One is Yue Xiang, who has a relationship with me as half a fellow countryman, and he goes to school alone in the provincial capital, so he has the best relationship with me. The other is Lu Zheng, who is a native of the provincial capital, and his family runs a restaurant, so he has a little money. Lu Zheng, this kid is the most capable of doing things, he is born a "hyperactive", and he always speaks with a "social accent". Ever since he recognized me as his eldest brother in the dormitory, he seems to have taken it seriously, and he called me that outside the dormitory. Sometimes it attracts some "attention" from other students, which makes me quite embarrassed.

In addition to these, I also encountered a small annoyance of "happiness". One day, during the knife class, I was cutting a turnip, and a girl came to me by herself, saying that she wanted to ask me for advice and let me demonstrate the shaking piece in the flat knife method. I looked up at her, and it turned out to be an innocent little beauty with a somewhat shy expression. I looked around again, and it turned out that the teacher was out of the classroom and was not there, so she came to me. Okay, I still have some experience in shaking films, so what's the point of demonstrating?

I readily agreed, and found a piece of tofu to show her. I held the tofu steady with my left hand, held the knife in my right hand, laid the blade flat, and slipped it horizontally. When the slice goes in, the blade shakes up and down slightly at the same time, and the force must be evenly shaken to make the tofu slice into a wavy flake, and then cut straight to form a beautiful serration.

"Wow! It's so beautiful! ”

The little beauty exclaimed, looking at me with a little admiration in her eyes. I can't help but feel a little proud, it's always a pleasure to be praised by beautiful women. She borrowed my knife again to practice, but it was still uneven enough, and the angle of the knife was also problematic. I had to show her one more time, and I also showed her some tricks. She practiced a few more times, and finally got a good look. She thanked me again before running back to her place.

In fact, I didn't even remember her name at this time, but when she suddenly made such a gesture, I couldn't help but feel excited. As the saying goes, a man chases a woman, across a mountain, and a woman chases a man, across a piece of paper. I know this very well. When I was chasing Huang Lijun, it was really not easy, I had to coax every day, and I spent a lot of money. But when it came time to be with Han Jie, it turned out that I was chased by a girl, which was naturally a lot easier. However, now that Han Jie and I are separated from each other in two schools, and she has a lot of classes, I feel that this pressure has changed again, not only do I have to talk to her on the phone every day, but I also have to run to her from time to time, which is also quite tiring.

If, I also develop a ...... on the technical school side