At this time, the Qinghe Building on the opposite street had already begun, and in Cui Yingjie's shouting, the cooks who were still waiting all moved, and they were well-trained with tacit understanding.

And Cui Yingjie himself was in charge, standing in the middle of the stove, and began to put the pot into the pot, with an extremely chic technique.

While stir-frying, she looked at Lin Jinxiu, as if she was performing specifically for her.

If it was an ordinary girl, in the face of a genius chef like Cui Yingjie, who looked good and looked rich, I am afraid that she would have wanted to pounce on it for a long time.

But who is Lin Jinxiu?

Not to mention that she herself is a small boss, and the people around her are also unusual.

From appearance to ability, there is no weak, how can someone like Cui Yingjie capture her?

If Cui Yingjie is the only thing she can snatch from Lin Jinxiu, it is only her current business.

And it was the kind that robbed very seriously, so that Lin Jinxiu had no way to resist at all.

"Wait a minute, guests!"

Cui Yingjie's voice came from the crowd, "All line up, don't crowd!" ”

The operation of this Qinghe Building is really good, not to mention the celadon county that Lin Jinxiu is familiar with, it also has a high reputation in this Yunzhu County, and it has also been operating for many years, and it has its own guest accumulation.

And Lin Jinxiu, even though she is well-known near the market in the east of the city, after all, she is a newcomer who only came half a year ago, and she can't take advantage of such an event in which the entire county participates.

Now Lin Jinxiu is not facing an enemy like Qinghelou, but how he, a newcomer, can establish his position among the surrounding group of people with a passenger flow base.

Just now, when she didn't have any advantage in the number of dishes and quantity in everyone's hands, she grabbed the first wave of guests with the fastest snack and got the first pot of gold.

But when everyone was ready, Lin Jinxiu made wedding dresses for others with their snacks.

As if it were an appetizer, Lin Jinxiu's food successfully whetted the appetite of the guests.

But this appetite is directed at other stores, and Lin Jinxiu can only occupy a little of the customers' pastime.

It seems that we have to find a way to make a dish that can really pull everyone over.

But it is obviously not very realistic to start from scratch on the spot, and Lin Jinxiu can only use other methods.

"Shopkeeper, we've sold a lot less than we did half an hour ago."

At this moment, Qianlu, who had been recording the bills, also found out that something was wrong and brought the account book to Lin Jinxiu.

Lin Jinxiu glanced at it slightly, Qianlu's words were very neat and looked very comfortable.

The things that were sold just now were Lin Jinxiu's whirlwind potatoes the most, but Cui Xu's main dish sold very little, just as Lin Jinxiu thought, their food was treated as an appetizer.

At this time, Qinghe Tower, Ying Helou and the surrounding businesses have all made their own dishes.

A wide variety of dishes make the guests dazzled, and it is not easy to make a good dish in such a situation where a hundred flowers are blooming.

Lin Jinxiu fell into thought.

When a variety of dishes are put in the competition, the most important thing is to have the best taste.

Whether it is light or heavy oil, you must find a way to let the judges eat it in their stomachs first.

But in the middle of such a market, the guests eat the first bite of the food with their own eyes.

In other words, only "looking delicious" is easier to attract people in this competition and attract more customers.

But Cui Xu himself is a minimalist, believing in the essence of food, and may be very brilliant as a chef in a large restaurant or store, but in such a market, his dishes look unremarkable, and there is no way to attract people's attention in the tempting aroma around him.

This is why Lin Jinxiu's whirlwind potatoes can gain more popularity.

And just as Lin Jinxiu was touching his chin and thinking, the confrontation between Qinghelou and Ying Helou had begun unconsciously.

In fact, in Lin Jinxiu's view, their methods are very similar, they all use spices and other substances to lift the taste of food, and use seasonings to bring out the taste of the food itself.

And both chefs and shopkeepers wisely chose meat.

The braised pork with cakes as a garnish served to Lin Jinxiu by Cui Yingjie and the sweet and sour pork ribs that Huang Tianhe is making now are both relatively heavy delicacies, and people's yearning for meat is attracting a steady stream of customers to their stalls.

"You do it first, I'll go learn from it."

Lin Jinxiu beckoned Ning'er to help her fry potatoes, and she herself got out of her stall and came to the edge of Huang Tianhe's stall.

Huang Tianhe still scolded his apprentices in a very stern voice as Lin Jinxiu was familiar with, but in his reprimand, the apprentices were like beating chicken blood, and the movements in their hands were almost connected into a straight line, and even the voices were unified, which was very manly.

Lin Jinxiu struggled to squeeze into the middle of the crowd and watched Huang Tianhe and them cook.

Huang Tianhe saw Lin Jinxiu, because the mood of scolding the apprentice had not yet turned back, and the tone of his conversation with Lin Jinxiu was slightly. rushed a little: "Shopkeeper Lin, you don't cook at your own stall, what are you doing here with me?" ”

And Lin Jinxiu probed his head: "Is there any leftovers for me to taste?" ”

Huang Tianhe was happy all of a sudden, this Lin Jinxiu actually came to cheat and eat and drink.

Not to mention the leftovers, Huang Tianhe directly served her a small bowl of sweet and sour pork ribs in front of her eyes: "I've sent it to you, eat it!" ”

After that, I have to add: "Go back and help, don't tire my apprentice!" ”

"Good, good!" Lin Jinxiu ran away with the ribs, "I know you feel sorry for your apprentice!" ”

As he spoke, he took chopsticks and stuffed the ribs into his mouth.

The pork ribs made by Huang Tianhe are far sweeter than sour, but the slight acidity embedded in the sweetness sets off the operation of the sweetness well, and the pork ribs are stewed soft, which is very delicious.

"Next is here......"

After eating the food of Yinghelou and Qinghelou, Lin Jinxiu went into the stalls of the eighth and ninth places, and bought a piece of food to taste.

After tasting all the popular stalls around, Lin Jinxiu returned to his own territory.

"Did you learn anything?" Huai Yanqing saw that Lin Jinxiu's mouth was bulging, and it didn't look like he was going to learn from the scriptures, but like he was going to a food festival.

"I see." Lin Jinxiu swallowed the contents of her mouth with great difficulty and gave a thumbs up.

After Lin Jinxiu tasted so many things, she came to a conclusion.

Each of their signature dishes is either meat or sweetness, and most of them are fried or grilled.

The more high-calorie fried and grilled food is, the more it can increase the appetite, because meat and sweetness are important sources of deliciousness.

And since you have the time and time to visit such a food festival, I am afraid that these guests who come must not be short of money.

After all, who has to be a vegetarian here!

Cui Xu saw that Lin Jinxiu had a way, so he gave up his position as the chef and took over Ning'er's work.

"Nope." Lin Jinxiu saw Cui Xu running to his place, shook his head, took out the menu, and put it in front of Cui Xu's eyes.

"Let's ignore this menu for now."

The two chefs of the splendid world squatted at the back of the booth and discussed.

Lin Jinxiu took out the carbon strips he had bought, crossed out nearly half of the dishes, and instead pointed to a few lists of vegetarian dishes and said to Cui Xu: "These dishes, do you have a way to make them into one dish?" ”

"Along? Vegetable soup? ”

"Pretty much."

"Okay." Cui Xu nodded and said that I would do whatever the shopkeeper said.

"Then take out the chicken we prepared." Lin Jinxiu said to Cui Xu, "Leave the rest to me." ”

The chicken prepared by Lin Jinxiu's family was originally used to make stewed soup, but in the current situation, I am afraid that there is no chance to make it.

There are several vegetarian dishes carefully prepared by Cui Xu in the menu, the taste is very light but not mediocre, Lin Jinxiu asked him to make these dishes into vegetable soup, which happens to be able to soothe the stomach that has eaten enough big fish and meat and is very burdened.

In addition, it is not an ingredient that needs to be chewed, but the soup can be drunk directly into the stomach, making it easier to eat.

Lin Jinxiu just wants to take advantage of the situation of everyone eating seas at the food festival to make herself the only one who takes care of the stomach of the guests.

As for how to let your customers know that there is vegetable soup for sale here......

This is Lin Jinxiu's job.

Since meat and sweets can attract customers, they are introduced at the same time as vegetable soup, and they are both made into snacks that can be enjoyed after meals.

In the case that the main dish can't be compared, Lin Jinxiu decided to start with the time period, and when everyone can barely eat the main food, the whole food festival will be her world.

Lin Jinxiu took out the green shrimp he had prepared a long time ago from the basket of ingredients.

She decided to use her own green shrimp to make the dish she had made at the Chinese New Year's Eve dinner from abroad, tempura fried shrimp.

and the most memorable junk food in her previous life - fried chicken nuggets.

These two dishes have a Japanese style, but they are both snacks that Lin Jinxiu likes to eat.

Lin Jinxiu divided this part of the chicken thigh meat from the meat needed for stewed chicken.

If you want to make a fried chicken nugget, you have to have no bones and cut it to a size that can be eaten directly, and for the meat quality, the chicken breast is too woody, the chicken rack is too broken, and only the chicken thigh can perfectly reflect the crispy outside and tender inside.

The batter of tempura is very easy to make, add eggs in the middle of the flour and stir well with water;

Peel the shrimp but leave the tail behind, then dip it in a full tempura batter and fry it in a pan of oil until golden brown.

The shrimp meat is cooked under the batter, and even the crispy crust on the outside cannot resist the aroma of the fresh shrimp.

Which of the ingredients taken out of the space does not emit a very aggressive aroma during cooking?

If it is a fragrance, Lin Jinxiu is not afraid at all!

The chicken of the fried chicken nuggets was marinated for a while with Lin Jinxiu's seasoning seasoning, and then dipped in starch, egg wash, breadcrumbs, and put into the oil pot where the shrimp had just been fried, and the aroma of the chicken suddenly came to the face!