"Hey, Lord Hong Kong, what do you think this is?"

The old blacksmith helped me pry open the crack handle of the knife, but found a roll of parchment hidden in the handle. He didn't dare to slack off, so he quickly picked up the parchment and handed it to me.

This ordinary knife is a token left by the ancestor of the ghost dining gate, and the parchment that can be hidden in the handle of the knife by him is naturally not an ordinary thing. I hurriedly took it and spread it out, but a moment later I was stunned and stunned as if I had been electrocuted.

Although the characters on this parchment are ancient and traditional characters, judging from the glyphs alone, I feel very familiar. After a closer look, I immediately determined: what was written in the first paragraph turned out to be the Liangyi Mind Method of the Ghost Dining Gate!

Moreover, this parchment contains the complete set of the most complete original Liangyi Mind Method, and it also contains the sixth and seventh exercises that I have always dreamed of!

I was ecstatic with the parchment, and I couldn't help but smile. When the old blacksmith saw me like this, and knew that I had a treasure, he consciously took the usual knife and took it away, promising to send it to me when it was repaired.

I was even happier to be alone, and it was only after a while that I was willing to sit down and study it carefully. As a result, the joy is even better: the parchment scroll not only records a full set of Liangyi Mind Method, but also records a set of normal knife methods and more than a dozen highest-level Yin and Ghost meal recipes!

Wow! These things are definitely the master's unique work at the bottom of the box!

Needless to say, the Liangyi Mind Method can be easily solved after obtaining it, the cultivation problems that have been bothering me after obtaining it. My Yin Gong cultivation has been stuck at the sixth level of beginner level for three years, and I have always been stuck in the bottleneck, suffering from a lack of exercises suitable for cultivation and have been unable to break through for a long time. With this Sixth Gravity Method, I believe it won't be long before I can successfully advance to the intermediate level.

And the discovery of the usual knife technique also verified my speculation all along: with the vast and ingenious magic of the ancestor of the Ghost Dining Gate, since he specially created such a magical ordinary knife, which can be used as a kitchen knife or as a weapon, it is impossible for him to think that he should create a matching knife technique to exert its maximum power.

It turned out that Master Zu had other considerations and hid the knife technique in the hilt. I don't know what he thought about it at the time, why didn't he pass on the sword technique directly to the disciples?

Well, in my guess, this normal sword technique must be used by the owner who holds the normal knife, and even if others have the sword technique, they will not be able to exert its power without the treasure sword. The ancestor hid the knife technique in the hilt, and the original intention was to teach the knife technique to future generations when teaching the normal knife, but due to various accidents, he failed to do so. After he died, the secret was buried in the loess along with his old man.

However, Master Zu did this, but in the end, it was cheaper for me, hehe!

According to the records on the parchment, the most important thing about the common knife method is the unity of the heart and knife, and the heart of the sword, practiced to a high level, can not only slash and slash the enemy in the air, but also control the normal knife to fly and kill the enemy within three feet of the body. If this is the case, wouldn't the Ruchang knife be like a flying sword in the immortal law, a "flying knife"? Sure enough, it's a fetish!

However, at present, the handle of the normal knife is destroyed and needs to be repaired, and this "flying knife" technique cannot be practiced for the time being. In fact, when the old blacksmith returned the restored knife a few days later, I found that it was not the same as before. Although the new handle style is exactly the same as the old one, the feel is completely different depending on the material, and it always feels lighter in the hand, and it is not easy to play.

The Regular Knife has been with me for ten years, and even before I practiced the Regular Knife Technique, I already had some sympathy with it. As long as the knife touches my body, it can be used as I please, like an arm and a finger. However, after changing the handle of the knife, I practiced the knife according to the method written in the usual knife method, but I could not find the original feeling of being refreshed. Alas, after all, it is not the original handle as usual, it can only be used first, and it will be said later!

You can't practice the sword method, but you can start practicing the heart method right away. I copied down the complete version of the Liangyi Mind Method on parchment, and painstakingly comprehended the sixth exercise, and practiced diligently. Without the guidance of the Master, this high-level mental method can only rely on my own self-enlightenment, crossing the river by feeling the stones.

However, after practicing Yin Gong for so many years, I have accumulated a lot of experience myself. Moreover, the sixth exercise of the Liangyi Heart Method must be interconnected with the first five exercises, and there are no major problems in cultivation, and the progress is quite smooth.

In addition to the heart method and knife technique, the ancestral master's secret book also records more than a dozen recipes for the highest level of yin food and ghost meal. These recipes are not even in the complete set of dishes of the Ghost Shan Sect that Master taught me before, and they should belong to the lost ancient dishes.

I took a closer look and stripped away some of the dishes whose main ingredients were unheard of or long extinct, and there were still a few things that could be used in the past. Among them, there are two dishes in the yin meal that are particularly suitable for me, namely: "Golden Melon and Dark Ginseng Dragon Egg Soup" and "Slate Grilled Mermaid Clams"!

The two main ingredients needed for this yin meal, "Dark Ginseng" and "Dragon Egg", are both specialties in the Stygian Sea. It is an invertebrate creature that grows on the bottom of the undersea, and its nature is extremely yin, and it likes to hide in the reefs and seagrasses on the bottom of the sea, which is particularly difficult to find.

If you want to collect the sea cucumber, you have to dive into the deep sea by a ghost cultivator with excellent ghost skills and water properties. The risks associated with the turbulent currents of the Stygian Sea and the frequent presence of undercurrents and whirlpools are enormous. Fortunately, there is a ghost ship in the harbor, and a long rope can be leaned out of the bottom of the boat and tied to the waist of the diving ghost repair, so that it can be pulled back in time in case of a critical situation.

As the owner of Stygian Harbor, I still have a little privilege. After my special confession, every time the fishing fleet of Hades Harbor went to sea, they always had to find a way to send the best sailors to the sea to catch me a few sea cucumbers, and then present them to me.

The other main ingredient dragon egg is actually the egg of the Stygian Sea Dragon, which I already have a lot of stock in. The last time Shichiro went to catch a Stygian Sea Dragon, Master took out the dragon eggs in his belly before making the Dragon Feast, and it filled a whole tank, enough for me to cook a hundred and eighty dragon egg soup!

After Master's death, I took over his Guishan Restaurant, and all kinds of rare ingredients in the storehouse also belonged to me. Alas, so every time I come to retrieve the dragon egg, I think of Master, and it inevitably leads to a burst of sighs and nostalgia.

The dragon egg attribute of the Stygian Sea Dragon is extremely yang, and although the Stygian sea cucumber is produced in the same place, the attributes are polarized by one yin and one yang. In order to neutralize the two in one dish, a third main ingredient is also needed: a golden gourd that is neither yin nor yang, and has peaceful attributes!

There are no melons around the harbor, so I have to buy them from other places at a high price. Fortunately, gourds are not particularly hard to find, and I am not short of money now.

After the three main ingredients are collected, it can finally be processed into yin food. The specific method is to first hollow out the gourd to make a container, then squeeze the dragon eggs and pour them into the gourd and stir them into a paste, and finally add the sea cucumber to steam and cook together, and it becomes a bowl of "Golden Gourd and Dark Ginseng Dragon Egg Soup".

The materials used in this bowl of soup are extremely luxurious, and the things of extreme yin and yang are cleverly fused together, which perfectly embodies the concept of yin and yang and yin and yang, and the two instruments are born together, which can be described as the best! After eating Yin Cultivation, it not only has great benefits to the physique, but also greatly improves the cultivation of Yin Gong, and the effect is remarkable.

The materials required for another high-grade Yin meal slate fragrant roasted mermaid clam are not as complex and numerous as the gourd and dragon egg soup, and its main material only needs to be the same, which is the "monnie clam" produced in the Stygian Sea.

This bed is huge, and when it is erected, it opens and closes like a large iron door with double openings, and when it is lying down, it is like a large bed with its own canopy. Looking inside from the outside of the clam shell, the shape of the interior vaguely resembles a mermaid curled up in a boudoir sleeping on the bed, resentful and beautiful. Therefore, this bed clam is also called "mermaid clam" by fishermen.

In fact, the reason why bed clams are accustomed to opening a slight opening of the clam shell is to attract small fish and shrimp to enter to forage and make nests. Monnie clams grow in shallow waters, and in addition to being large and heavy, they are not easy to lift onto boats, but they are not difficult to catch.

Although the ingredients required for this yin meal are not very tricky, it is more laborious to put them together. First of all, you need to remove one clam shell first, leaving the other half as a slate for barbecue, which can be grilled directly on the fire. Then while roasting, keep throwing ginger, garlic, sesame oil, chili pepper and all kinds of seasonings into it, and at the same time, you need to pay attention to control the heat, the open flame and the ghost fire should alternately produce vigorous, repeatedly grilled, and finally all the clam meat is roasted until golden brown before eating. The grilled clam meat is charred on the outside and tender on the inside, full of spicy flavor and rich in nutrition, and it is a very heavy yin meal.

I can't eat such a big bed clam by myself, so every time I make it, I have to invite Liu Han, Wu Fang, Lu Zhidao, Lu Lian, Lu Yu and Boss Su to share it together, which is famous: "Mermaid Banquet"!

We Yin cultivators often get together to eat and drink and enjoy the best food, but it has caused extreme dissatisfaction among the other high-level ghost cultivators in the Underworld. Among them, the ghost handsome Shichiro is especially greedy, and he likes to eat ghost meals the most, especially high-end ghost meals. His ghost skills have been cultivated to a high level, and he is stuck in the bottleneck like me, and he needs external forces such as ghost meals to improve his cultivation. But since the master passed away, he couldn't eat high-end ghost food, so he came to me to cook ghost food for him.

It just so happens that the secret book of the ancestor also records a top-notch ghost meal, and the main ingredient is grown in the Stygian Sea, and only a ghost cultivator with excellent ghost skills like Shichiro can obtain it. So, I told him to go to the sea to catch the "elf fish" by himself.