Chapter 171: This Cook Lady is also pleasing to the eye

When the Hanlin medical officer in the palace arrived, Yao Huan, who had been leaning against the wall and resting in a daze for a few hours, opened his eyes and discerned.

When you recognize the face of the medical center, you should breathe a sigh of relief.

is not the last time she was sentenced to "make bad food and put hawthorn indiscriminately to endanger Liu Guifei's dragon fetus".

is a young offspring, who looks about the same age as Shao Qing.

That's right, the people on night duty at the Hanlin Medical Center are all low-level imperial doctors.

The imperial doctor's surname is Miao, young and good, and energetic, this little Miao imperial doctor was invited by Gao Yu early in the morning, and he didn't have a haggard overnight face at all.

When he saw the carp skin on Zhao Ji's arm, his eyes brightened.

"How long has it been since the king was burned?"

"It's been six hours." Shao Qing replied.

"This fish skin, wrapped under your feet?" Imperial Physician Miao was polite to Shao Qing, and did not make him look angry.

"Yes, the matter is urgent, if there is a mistake, the grass people are willing to be punished."

Shao Qing thought that if something happened, he could take it himself.

Imperial Physician Miao was not in a hurry to judge.

He approached Zhao Ji.

The people in the room were mixed, and they didn't wake up the little prince. It looks like he's sleeping quite deeply.

Imperial Physician Miao carefully distinguished Zhao Ji's complexion, his cheeks were not red, and he listened to his breathing, steady and gentle.

He wrapped Zhao Ji's right arm in six carp skins, inspected it inch by inch from beginning to end, Fang raised his head and stared at Shao Qing: "You are also a doctor?" Where does this come from? It's wonderful. ”

Shao Qing listened to the last four words of Imperial Doctor Miao, and let go of his worries.

How could he take Yao Huan's credit, and pointed to the corner of the house: "It was this lady who came up with the idea." ”

Yao Huan had completely woken up, hurriedly got up and came over, and asked respectfully: "The imperial doctor also thinks that this method is very good?" ”

Imperial Physician Miao nodded: "In the past, my eldest father was good at treating fire burns, but he used pigskin to wrap them. However, the pigskin is too thick and not tightly wrapped. How did the lady come up with this fish skin? ”

Yao Huan smiled innocently: "My family is a cooking and food company, and it is inevitable that the ingredients will be scalded when they are roasted and cooked on weekdays, and sometimes the plaster cannot be prepared, so I will peel a piece of fish skin and wrap it." Yesterday, I saw that the sleeves of the county king's robe were on fire, and although the skin of his arm was red and swollen, fortunately there was no ulceration and bleeding, more like a burn?

The women of the people thought of this method. Tai Doctor?

Now do you want to unskin the fish and apply plaster to the king? ”

Imperial Doctor Miao narrowed his eyes: "There is also lard and sesame oil in the plaster?"

What is the time of the year?

The carp has thick oil under the skin. The king of the county slept soundly, and there was no sign of chills and heat?

I will not move the fish skin first, and I will take one more risk if I uncover it once. The king of the county is young and strong?

What if the flesh and skin can heal on their own?

It's the best. ”

Yao Huan said in his heart, this doctor is not bad, not pedantic, and not arrogant to folk doctors.

Doctor Miao asked for a while, how does Yao Huan make the French style of fish skin?

Aunt Shen Fuzhi and Meituan sent the morning food in.

"Xu Niangzi and Shi Shi Niangzi were sent back to Donghua Gate by Su Gong's family carriage last night. This big storm?

Tossed until midnight, Mrs. Su gave me and Meituan a room, and I couldn't sleep, so why don't you shred all the carp meat you cut?

I made the fish soup you said before. ”

Meituan couldn't wait for Shen Fuzhi to finish speaking, so he smiled and praised: "Xiao Su's bachelor's ham is also fragrant?

There are also some winter bamboo shoots and mushrooms left from yesterday's vegetarian steamed buns, and the fish soup made according to Sister Huan'er's recipe?

Sure enough, it's better than duck soup and mutton soup. ”

The fish soup method that Yao Huan once talked about came from the famous Hangzhou dish Song Sister-in-law fish soup in the Southern Song Dynasty.

Shredding the fish?

After marinating with salt and shallots and ginger water?

Boiled with shredded ham, shredded bamboo shoots, and shredded mushrooms (mushrooms)?

Drizzle rice wine and rice vinegar, and finish with a pot of dried dogwood or coriander.

Fish is already easy to cook, and it cooks quickly after shredding, so the soup base should be cooked with shredded ham and shredded winter bamboo shoots first. Winter bamboo shoots have oxalic acid, if you can blanch the water first, it will be better to remove the astringency.

This fish soup is fresh and sour, hot and spicy, and it is very good to eat breakfast in winter with steamed buns or cooking cakes.

Yao Huan believes that although Song Sister-in-law fish soup is the main meal soup in the south in later generations, for the people of Kaifeng who love to eat sour, Song Sister-in-law fish soup, which also has meat, vegetarian and vinegar, should be able to PK Hu spicy soup, a traditional snack in the north.

It's a pity that corn hasn't entered China yet, otherwise after the corn starch is made, it will be added to the marinated fish material, and the carp meat can be more smooth and tender.

Shen Fuzhi personally gave Shao Qing a large bowl of fish soup, and said gratefully: "Mr. Shao, yesterday, thanks to your quick eyes and quick hands, you pushed Huan'er far away, otherwise I am afraid that she will also be burned by the fire." ”

Shao Qing smiled and thanked him.

He was also happy for himself.

He finally saved her again. In this way, he, like the son of the Zeng family, also saved her twice.

Flattened. Comfortable.

What's even happier is that he saved her, and she took him to the stove to make fish skin yesterday, and she didn't take it out to thank or thank her. This is, I didn't have anything to do with him, did I?

Shao Qingyi was relieved and ate the fish soup in a big gulp.

The strong fragrance of the fish soup also woke up Zhao Ji.

"I'm hungry for this king."

Doctor Miao's heart was a little more settled. Waking up is not the first to call pain, but to be hungry first, a good thing.

"The king of the county, the servant is Miao Lingsu of the Hanlin Medical Hall, who was ordered to diagnose and treat the king of the county. What is the sense of the king's arm? Doctor Miao asked.

Zhao Ji's eyes were not fully opened, so he leaned on the pillow and fed a mouthful of delicious fish soup by his relatives.

"It's very good...... Well, what do you say? Oh arm, arm ......," Zhao Ji seemed to be pleasantly surprised after turning his attention from tasting the food to his injury, "It's a little swollen and tight, hey, it's not as hot and painful as last night." ”

He looked sideways at the carp skin.

At noon, the light was abundant, and the skin was wrapped in such a layer, like the forelimbs of a fish-scale monster, which looked a little numb to the scalp.

But Zhao Ji, as a patient, received the favor of fish skin, but he didn't feel awkward, and only admired from the bottom of his heart: "The kindness of the doctor is really the first of all kinds." I want to go to the official family, and set up grades for the gentlemen of the Hanlin Medical Hall, and compare them with the civil and military affairs of the court. In this way, the Confucian students who are good at medicine are willing to enter the Hanlin Medical Center. ”

Yao Huan was bored and ate soup, and when he heard this, he said secretly, it turns out that at this time, the seeds of improving the status of doctors have sprouted in your Zhao Ji's heart?

In history, Zhao Ji of Huizong of the Song Dynasty, although he was labeled as a "faint monarch" by later generations, it was in the Huizong Dynasty that medicine in the Song Dynasty developed rapidly. The 22-level rank system of central medical officials, the training system of medical students in Guozijian, the system of government-run medical bureaus, the system of granting and revoking licenses of local doctors, and the compilation of a large number of medical books were all the results of Zhao Ji's great attention to doctors after he became the Son of Heaven.

Zhao Ji had just finished eating a bowl of fish soup when there was a noisy sound in the courtyard.

At the opening of the door, Su Song and Su Yu, who were full of tiredness, led Zhao Xu, who was refreshed, into the house.

"Official!" Zhao Ji excitedly called his brother, and suddenly thought of the reason for his suffering, shrunk his neck, and a trace of panic appeared in his eyes.

Zhao Xu's face was solemn, but he was not cold, he looked at Zhao Ji and comforted: "Duke Su and Bachelor Xiao Su have been with me, and the only person in the Lamp and Candle Bureau is a relative of Wu Anzhi, a waiter of the Ministry of Works. ”

Yes?

Zhao Ji was stunned, and opened his mouth for a while, as if he thought he had heard it wrong.

Shao Qing lowered his eyes and looked at half of the fish soup he had used on the table.

Sure enough, since ancient times, the truth has been like this fish soup, disturbing and chaotic.

Although Yao Huan didn't know the content of Wu Azhao's confession last night, he couldn't help but be suspicious. She was standing beside Zhao Ji at the time, and she obviously saw that the only person who was supposed to accurately pour the lamp oil on Zhao Ji, not Su Ji.

Before she came back to her senses, Zhao Xu had already seen her.

Just now, when Su Song and Su Yu took over, before Zhao Xu told them that they should use the caliber externally, they had already made it clear to the Son of Heaven that Shao Qing used a fire cloth to fight the fire to save people and Yao Huan used carp skin to treat his injuries.

When Zhao Xu saw this little chef today, he seemed to feel a little more pleasing to the eye.

At the beginning, Zhang Shangyi alluded to the fact that this woman was placed next to the queen mother Xiang, and she didn't know whether it was true or not. Later, the woman gave porridge on the bank of the Bianhe River, and it must have been true. Moreover, she also blocked Liu Guifei, who was about to fall, and treated Zhao Ji's injuries.

Perhaps, in fact, she is an ordinary businesswoman who is diligent and enthusiastic in the market.

"Yao Niangzi, have you hung up the plaque I gave you?"

"Your Majesty, hanging in the people's women's new shop, it's on Zhulin Street outside Donghua Gate."

"Oh," Zhao Xu said, "Su Gong said that your family drinker, that is called Xinpake, has a special bitter taste, and I will try it when I go back." ”

Yao Huan said in his heart, great, thank you Zhao Dada.

Qingfeng buns, isn't that hot.

Warm welcome, give the official family a super large cup, only charge the money for the cup.

Zhao Xu glanced at Shao Qing again: "You are Shao Qing?" Su Gong said, "Are you worshipping under him now?" Okay, I hope I'll see you again next year when I take the exam. ”

Su Song breathed a sigh of relief when he heard this.