The tofu made by sour pulp has a stronger tofu flavor than brine tofu, and has a longer taste, and avoids the burden that salt brine may bring to the human body, which can be said to be never tired of eating.

This is the reason why the tofu made by Wen's was so delicious and the business has been good.

But at the moment, there is neither fermented sour pulp to use, nor salt brine to use.

Zhuang Qingsui obviously realized this, and immediately wrinkled his eyebrows: "Sister, are we unable to make tofu......

When he spoke, he was already crying.

Since grinding beans last night, the two of them have been busy until the moon has set, it can be said that they are tired for a full night, seeing that the soy milk is boiled well, and the tofu flower can be made into the mold, but there is no introduction to this tofu......

In other words, everything they do may be in vain, and they can't rent this tofu factory, and if they want to make money, they can only find another way.

And all the plans and hard work have been in vain......

After working for so long, it was all in vain, and even the full hope of the drum was completely shattered in an instant, which caused people a sense of loss that is indescribable and incomparable.

It's no wonder that Zhuang Qingsui suddenly became like a frosted eggplant.

"It's okay, I have a solution." Zhuang Qingning rubbed Zhuang Qingsui's little head and said with a smile.

"Sister has a way?" Zhuang Qingsui snorted, looked at her in disbelief, and spoke a little sobbed: "As the old saying goes, it is difficult for a good woman to cook without rice, and there is no sour pulp and brine right now, how can my sister get some tofu flowers......"

Rao is Zhuang Qingsui, no matter how much she trusts Zhuang Qingning's sister, she feels that there should be nothing she can do at this time.

"We don't have sour pulp and brine, but we have this."

Zhuang Qingning smiled and brought a large bowl over.

"It's ......"

Zhuang Qingsui looked at the crystal clear and transparent thing like water in the bowl, looked at it for a long time, and then sniffed it again, and was suddenly surprised: "Is it rice vinegar?" ”

"Yes, it's rice vinegar." Zhuang Qingning nodded.

"Sister is planning to take rice vinegar for some tofu?"

Zhuang Qingsui's surprised tone couldn't help but rise: "But...... I've never heard of ordering tofu with rice vinegar, can this work? ”

"If it doesn't work, let's try it first." Zhuang Qingning smiled: "There is no better way to do it." ”

"It's ...... too" Zhuang Qingsui nodded a little stunned: "Then, try it." ”

If you succeed, if you don't succeed, you won't succeed, and there will always be a result, which is better than staring here.

Zhuang Qingning used water to dilute the rice vinegar in the clear water basin next to him, and when Zhuang Qingsui was not paying attention, he dripped a drop of the secret recipe for making primary tofu into it, and then divided the diluted rice vinegar into five times, slowly stirred it in a circle, and added it to the soybean milk cooled in the tank.

"Alright." Zhuang Qingning finished adding rice vinegar and went to clean up the sea bowl and wooden basin that had just been filled with vinegar.

Zhuang Qingsui, on the other hand, stared intently at the water tank, praying in his heart that this method must work.

And the soy milk with rice vinegar, because of the stirring just now, has not been completely calm, is swinging in a circle of ripples, and after the ripples gradually calmed down, the original white soy milk gradually changed.

The color is blue-yellow, but it is also very clear slurry water gradually appears, and the flocculent material gradually solidifies together and slowly precipitates.

"Sister, this rice vinegar can really order tofu!" Zhuang Qingsui exclaimed, stretched out his hand and hugged Zhuang Qingning on the side, and pointed to the water tank with great excitement: "Look, tofu flowers, there are so many tofu flowers." ”

"Sister's solution is okay." Zhuang Qingning raised his eyebrows.

She only knew the method of ordering tofu with rice vinegar before, but because she had enough materials at hand when she made tofu in her previous life, she never needed to use this strategy, so before ordering this tofu flower, Zhuang Qingning's firm attitude was just to comfort Zhuang Qingsui, but in fact, she was not completely sure.

The first time he tried, there were good results, and Zhuang Qingning also breathed a long sigh of relief.

"Sister is amazing!"

It is absolutely wrong not to believe my sister just now, and to have doubts about my sister.

If my sister says it, she will definitely be able to do it!

The corners of Zhuang Qingsui's mouth are raised.

"Help me make a fire, you have to add a fire to the stove, and this tofu will be better." Zhuang Qingning checked the color of the tofu flowers in the pot and said with a smile.

"Okay." Zhuang Qingsui happily took the flint to make a fire.

Inside the stove, the fire was lit again, and the heat gradually came out of the cauldron, and the tofu flowers in it were also solidified more and more, and the size was getting bigger and bigger.

When the tofu flowers were almost solidified, Zhuang Qingning moved the grinding tools containing the tofu over, laid out a muslin cloth that could accumulate slurry water, but could prevent the tofu flowers from flowing out, and scooped the tofu flowers into it one by one.

The tofu flowers are packed into molds, the muslin cloth is tied, the pressed board is laid out, and then the pressed weight is placed on it.

Zhuang Qingning took a few buckets and poured them into the cleaned vat on the side, keeping them for fermentation into the sour pulp for the next time, and letting the rest flow out along the ditch paved by the bluestone paved in the tofu factory.

In winter, there are always people at the door of this tofu workshop who dislike the cold well water, and are willing to come to wash clothes and brush the stove with hot slurry water, but now that the weather is warm, no one comes again, and the slurry water flows down the ditch to the barren grass at the entrance of the village.

Slowly, there was no more slurry oozing out of the mold, and the tofu was almost pressed.

The two sisters unloaded the weight of the tofu and lifted the muslin cloth covering their heads, and the soft and white tofu appeared in front of them.

[Ding, congratulations to the host for triggering the tofu making task, successfully making a piece of tofu for the first time, rewarding two bottles of the secret recipe water for beginner tofu making, and +1 for tofu making proficiency, when the cumulative proficiency reaches 166, you can upgrade to the intermediate tofu making recipe and unlock the intermediate tofu making secret recipe water.] 】

Yes, it's free, and there are rewards.

Xiao Wu's system is still good, the tasks arranged are easy and easy, and they can be completed completely easily.

[Little Five is a high-quality system! ] (smug face)

We must continue to maintain a high-quality system, and continue to work hard.

Zhuang Qingning smiled all over his face.

Good and obedient words can be eaten, and the system is no exception.

"It smells so good." Zhuang Qingsui took two sips of the hot steam coming out of the tofu and smacked his lips.

"After a long night's work, I must be hungry." Zhuang Qingning smiled, took the slender and narrow tofu knife next to him, quickly cut out a piece of tofu, gently took it out and held it in his hand, and cut the tofu into one-inch square squares in his hand and put it in the bowl.