When the two of them went back, the Qin family was sleeping profusely, and when it was time to eat, the women who learned Su embroidery also went back to their respective homes, and the men and children in the family were waiting to eat.

Not long after they arrived home, Su Dafu and Su Youcai also went back, and Su Dafu said to Su Huanbao with invitation: "Good Bao'er, Dad is working hard today, I haven't been so tired for many years, I want to eat five pies at night, put more meat, I don't like to eat vegetables." ”

"Done?"

Su Youcai was also tired and didn't want to speak, so he at least nodded, but when he saw that Qin Shulan was coming over, he quickly got up, he had already become a frightened bird now.

"Uncle, cousin, I boiled hot water, you go and wash up, and eat comfortably later."

Su Dafu nodded with satisfaction, "Shuyun is really careful. ”

Su Youcai also agreed, "Actually, it's not necessary, we just wash it in cold water." ”

"That's not good, your sweat is stirred with cold water, and you will get out of trouble, although my cousin will be Langzhong in the future, you can see it if you want, but your body is your own."

Su Dafu smashed his mouth, under the comparison of the two girls in the second room, Qin Shuyun, who was set off, was well-behaved and sensible and distressed, "It's still thoughtful and talented, let's not live up to Shuyun's kindness and go wash." ”

"Cousin, do you want to wash? I boiled a lot of water? ”

Su Huanbao shook his head, "It's cool in the mountains, I didn't sweat much, I had already washed my hands when I just entered the house, and I went to cook." ”

"I'll help you."

Su Huanbao looked at her sincere eyes, smiled and nodded, "If you're tired, take a break." ”

"I'm not tired, it's much easier than I'm at home, sitting there to learn embroidery, the wind can't find it, the rain can't get wet, what are you tired, but you ran so far on the mountain road, you must be tired, I have cooked at home, I will make pies, or you will rest and I will come."

Qin Shuyun's hard work made Su Huanbao a little embarrassed, and she was a little unaccustomed to it, she had only been at home for two days, but it was as if she had lived in this house for a few years, what things were placed in what position, she was even more familiar than herself.

"I'm not tired."

"I'm alive with minced meat."

Su Huanbao was slightly surprised, "You chopped the minced meat?" ”

"yes!" Qin Shuyun smiled faintly, "Auntie is tired, I want to boil water anyway, so I chop it with my hand, and then I thought that you can eat it when you come back, so I adjusted it, why don't you see what is missing?" ”

Su Huanbao smiled, looked at the dried meat filling, and smelled the smell again, it seemed that he didn't put anything else except salt and green onions, and the taste was a little bad.

"Then you adjust slowly, and I'll go and meet." Qin Shuyun was not idle for a moment.

Su Huanbao didn't stop him, so he let multiple people help him share it, "You can pinch a little salt and put it in the noodles." ”

"No, I put a lot of salt in the filling, it's enough to taste, cousin, I'm afraid you don't know, the pie crust is not filling."

Qin Shuyun said this with a smile on the corner of her mouth, although it was not a condescending attitude, but there was a trace of pride, she finally found something stronger than Su Huanbao.

When she saw Su Huanbao this time, she had been secretly comparing.

"Putting salt in the noodles is to increase the gluten of the noodles, and secondly, to prevent the dry noodles from clumping.

The little imperceptible pride on Qin Shuyun's face quickly faded, replaced by great embarrassment, and the smile on the corner of her mouth froze, "Oh...... It turns out that there is still this to say, I don't know, cousin, you are young, you know a lot. ”

Su Huanbao didn't want to show off, just to eat a better mouth, "I learned it from others." ”

But even so, Qin Shuyun still felt a little unable to get off the stage.

But when she saw that the filling she thought had been adjusted was added to the miscellaneous things by Su Huanbao, a deep feeling of disrespect quickly spread in her mind.

"Cousin, the stuffing is full of meat, why do you still add fuel to it?"

This piece of meat Su Huanbao chooses fat and thin, and there is no shortage of oil and water, "I add sesame oil." ”

Actually, it's not just me who I want to have, but also rice wine, sugar, and a drop of peppercorn powder and soy sauce, and finally she added some warm water, and the meat filling is too dry, even if it is cooked, there will not be too much juice.

Qin Shuyun stood next to Su Huanbao, watching her put it in the same way, and every time she put something in it, she felt as if her face had been slapped by Su Huanbao.

She knew that this feeling was very bad, but she didn't have many opportunities to eat meat, and she felt that the stuffed meat was already delicious in the world, but she didn't know that she had to carve it in the eyes of others before she could eat it.

The aroma of the meatloaf was overflowing, Qin Shi woke up leisurely when he smelled the smell, and went straight to the kitchen, "It's too similar, good Bao'er, is there anything cooked, give it to my mother to taste." ”

Qin Shi said that he picked up the Yizhang cake from the plate, as if he had been hungry for three days, and the monkey hurriedly stuffed it into his mouth, but it was conceivable that the hot mouth couldn't be closed, but she was reluctant to spit out.

"Whew...... It's so delicious, how can there be such a delicious thing? ”

Su Huanbao sighed, there are no outsiders who lose, everyone knows the old lady's temperament, otherwise she would have to be laughed at to death.

The Qin family finished eating a cake in three or two bites, and couldn't help but stretch out his hand again, but was stopped by Su Huanbao, "You can't eat it secretly, everyone will eat it together later." ”

"That'...... All right. Although Qin's hand left, his eyes remained on the pie, and he smashed his mouth twice, "Why is it a little salty?" Good Bao'er, didn't you say it's bad to eat too salty? Did you forget to put salt twice this time? ”

Qin Shuyun subconsciously looked at Su Huanbao, she was nervous and at a loss.

In Su Huanbao's opinion, it was not a big deal, and she didn't need to be so nervous at all.

But thinking that she probably wanted to leave a good impression in front of the old lady, "Maybe I've pinched too much, it's okay, anyway, I'll boil some porridge and drink it later, it's just right." ”

"I don't eat porridge, who will eat porridge if I have meatloaf."

Xu died at a young age in her previous life, and now that she has the conditions, Su Huanbao pays special attention to health preservation, although she knows in her heart that whether she can live or not depends on the system for how long she lives, but she is still used to eating lighter, but the Su family is all carnivores.

After Su Huanbao recognized it, Qin Shuyun's clenched fist was released, and she threw a grateful smile at Su Huanbao.

This meal is not only Qin Shi thinks that Su Huanbao's filling tastes good, but it is a little salty, but with millet porridge, it is much better.

"Mother, I'm going to the town tomorrow, you continue to teach them at home, and you can work early if you finish your studies early."

"I'm going too." Qin Shumei stuffed the cake in her mouth and began to shout.

She didn't want to go to town, she wanted to get in a big carriage.

Qin Shulan echoed slowly, "Then I'll go too." ”