After a while, a few flavors of medicine went down, and green smoke began to rise from the entire pot, which soon filled the entire room, and Gu Ye's body lying in the pot moved uncontrollably.

"Bear with me, stinky boy!"

The old woman scolded, her voice hoarse as if her throat was bleeding at any moment.

"If you want revenge, you have to pay a price, how can you talk about revenge if you can't bear the pain?"

In the old woman's admonition, Gu Ye's originally godless eyes closed and opened, and they actually turned green, full of pain and fear.

His mouth began to make a hehe sound, like the last struggle of a drowning man, but no matter how he moved, he could never escape the shackles of the old woman.

"Don't think about regretting it until now? It's late! ”

The old woman threw the last medicine into the pot, Gu Ye's whole person began to twitch uncontrollably, screaming, the skin on his body slowly turned green, the green tendons were exposed, and he was silent after a while.

……

In the blink of an eye, three days later, after two days of intense preparation, the reward banquet of the three armies was finally about to begin.

In the largest box in the restaurant, a number of small servants are busy preparing, whether it is tables, chairs, dishes, or cups, plates and chopsticks, the position is exquisite.

It's almost time.

Lin Jinxiu looked out from the window of the room and noticed that there were already soldiers in armor walking towards the restaurant.

"Almost, let's get started."

All the helpers were on standby, Lin Jinxiu looked at the people standing behind him, and said, "Don't be nervous, just prepare the same as the previous two days." ”

"Everyone should have confidence, and explain the problem in time, understand?"

"Yes!" The cooks trembled with excitement.

For them, they may not be able to participate in such an important activity on weekdays, but this time it can be regarded as the light of Lord Yan, which can be regarded as letting them experience what it means to be formal.

Moreover, when Lin Jinxiu took them to prepare two days ago, she made a lot of good dishes, but she made them happy.

No wonder Miss Lin can be a guest as a cook, if she is in a high place, there is such a girl who cooks deliciously and looks good, she has long been held in the palm of her hand to protect her, and she must not be too far away from herself!

The work of the kitchen is carried out in an orderly manner, Lin Jinxiu is the chef this time, and the work of preparing the ingredients is handed over to the people below, and she needs to be responsible for the production of the main dish and dealing with various unexpected situations.

Today's main dish, under Lin Jinxiu's consideration, still uses the two ingredients of chicken and fish in his own space.

The chicken is used to make the flower chicken, and the fish is the squirrel fish.

Fill the belly of the turkey with marinade, marinate it in ice water for about half a day to lock in the aroma, and then wrap it in lotus leaves, stuff it into the stove ash, and let it simmer for several hours to ensure that the chicken is cooked inside and out.

The most fragrant way to use the flower chicken is to take out the lotus leaf after taking out the stove, and tear it directly with your hands while it is hot.

However, this way of eating is indeed very popular in the market, but in such a situation, it is absolutely not elegant, and Lin Jinxiu has to think of another way to deal with this dish.

As for the squirrel fish, at Lin Jinxiu's suggestion, the sweet and sour was changed to salty, so that more people could accept the dish.

However, if the squirrel fish is fried, if there is no sweet and sour sauce, what kind of flavor can match the dough that wraps the fish?

Lin Jinxiu solved this problem in a simulated kitchen in the space, and after trying various seasoning methods such as teriyaki, salt and pepper, she finally decided to make it in the form of Japanese tempura.

The tempura dough is slightly different from the usual dough coat in that it is made with eggs, flour, water, starch and a pinch of salt.

The tempura paste is very particular, it must be thin and transparent, not too many tendons, and it must be white when the oil comes out at the end, with a snowflake-like shape on it to be considered good.

Lin Jinxiu separated the fish piece by piece, and picked out all the thorns to ensure that there was no obstacle when taking a bite of the fish; At the same time, there are vegetables such as perilla leaves, shrimp and other things, and it is said that it is squirrel fish, but in fact, it has been changed to a different dish.

The sauce is light and slightly sour, and it is very delicate because it can fully express the umami of the ingredients themselves.

The most important thing is that this dish can be eaten after it has cooled, so you can make it at the beginning and save yourself enough for other hot dishes.

After the batter of the tempura is prepared, the rest of the dishes are also prepared, a table of 12 people, four cold dishes, eight hot dishes, and a soup, which is exactly the specifications of the feast.

For all the soldiers who fought the war, no one knew whether their meal today would be the last meal in their lives.

After all, the war is tense and the world is unpredictable.

Lin Jinxiu still remembers the big brother who died in her arms, and even his sachet is still placed next to her pillow, accompanying her through every difficult night.

At that time, before he died, the eldest brother thanked Lin Jinxiu for leaving them an impressive banquet before, so that he was at least satisfied when he died, and in a short period of time, he felt happy.

Lin Jinxiu wants to make her efforts into an impression that everyone is concerned about.

Even if you want to eat a meal you cooked, you must come back, soldiers.

Lin Jinxiu muttered in her heart.

"Chef, the ingredients here are ready!" The voice of the cooker came.

"Great!" Lin Jinxiu glanced back and complimented, "Give it to Xiao Xuanyan, and then prepare the next things." ”

"Yes!" Lin Jinxiu's habit of casually boasting is very loved by the people around her, and every time Lin Jinxiu says this, she can always make the people around her laugh.

After all, who doesn't love to be complimented?

At the same time, on Huai Yanqing's side, most of the people had already taken their seats, and Huai Yanqing had already received many salutes because he arrived relatively early and sat on his main seat.

But his mind was not here, but at the empty seat beside him.

As a general, there are only two positions on his side, one side is Zhu Hongyu's, and the other side is the general of the garrison, but after Huai Yanqing came, the two of them were automatically demoted to the position of deputy general, and Huai Yanqing was allowed to command the three armies.

Originally, there was a place for Lin Jinxiu here, but Lin Jinxiu had to be busy in the kitchen all the time, and he declared that he must not leave a place for her, otherwise it would be embarrassing to be empty all the time, so he could only do it.

"What do you think?" Qin Shuyao came to Huai Yanqing's side by saluting and accosted him.

Huai Yanqing lowered her voice: "I was thinking about how nice it would be if the shopkeeper could also be seated, when I thought that we were eating here, and she was busy in the kitchen alone, I felt a little guilty......"

Qin Shuyao knew that Huai Yanqing was biased towards Lin Jinxiu for no reason, so he just smiled slightly: "According to Miss Lin's identity, it may not be suitable to enter the table, so it is recommended that the prince go to find her alone after the banquet." ”

"That's right." Huai Yanqing took the opportunity to go down a step, "Then do what Mr. Qin said." ”

"I didn't expect that Mr. Qin is not only good at the art of war, but now it seems that he is also good at coaxing girls, and he really knows a little bit about everything." Huai Yanqing teased.

Qin Shuyao was very cooperative: "I understand a little, I understand a little." ”

The two older boys smiled unobtrusively and winked at each other, as if they had some secret secret.

"Sorry, it's late." After Qin Shuyao returned to his seat, Zhu Hongyu walked in with Tinglan.

Today's Zhu Hongyu seems to be dressed up, and she is not wearing armor, but wearing a women's dress that she rarely wears, with a touch of rouge and a few simple accessories, and then mixed with the chivalrous spirit on her body, she looks like a reclusive immortal on the rivers and lakes.

"I wish the general a good look today." Many of the bachelors present were dazzled, and they rarely saw Zhu Hongyu wearing a girl's clothes, which was too addictive.

Huai Yanqing is used to seeing Lin Jinxiu's delicate face, and he is quite calm when he sees other beauties, and his focus is not here at all.

When Zhu Hongyu saluted herself, Huai Yanqing asked casually, "Why are you thinking about wearing a skirt today?" Don't you hate wearing women's clothes the most? ”

Zhu Hongyu replied as he walked to his seat: "Tinglan, this kid is determined to let me dress up today." ”

"That's not a reason." Huai Yanqing turned his head to look at her, "You haven't heard it when this king persuaded you before." ”

Zhu Hongyu snorted very arrogantly: "It's useless what you say, it's okay for others to say it." ”

"Tut-tut." Huai Yanqing's eyes were full of gossip, "What, I finally found the lover of your dreams?" ”

"yes." Zhu Hongyu said calmly, "I'm still very familiar with you." ”

At this time, Zhu Hongyu's heart was thinking of Lin Jinxiu, and she began to joke with Huai Yanqing: "That person said to me, there is no need to learn from you, you are not worthy of my learning, and said that I am much better than you." ”

Such wording is full of calculations in this barracks, and only one person can say it.

Huai Yanqing asked with a humble eye: "...... Are you talking about a woman in your dreams? ”

"Guess." Zhu Hongyu raised his eyebrows, no longer paying attention to Huai Yanqing, leaving him alone with question marks.

Huai Yanqing felt more and more that Zhu Hongyu was talking about Lin Jinxiu, but when did Lin Jinxiu have such a good relationship with Zhu Hongyu? So good that two people complain about themselves together?

Although this is a good thing, Huai Yanqing deeply has a deep feeling that Lin Jinxiu has her best friend, so she doesn't tell her anything.

Go back and ask Lin Jinxiu.

All the important people were seated, the banquet officially began, and after Huai Yanqing said a bunch of polite words, the dishes began to be served.

"Serve!" In the kitchen, after Lin Jinxiu got the news, he immediately ordered to check whether there was any problem with the presentation of each dish.

When the first dish was brought to the table, everyone was amazed.

The presentation of every dish that came out of Lin Jinxiu's hands was a masterpiece.

The first cold dish is a vegetarian dish, sweet and sour for appetizers, green and white criss-crossed, and the sauce is spread on the edge of the plate with a spoon, and even the drip position is very particular.

It's not so much a vegetarian dish as it is a work of art.