"Our dog hasn't been touched by meat for a long time." Ying Caiyun talked about her eldest grandson, and her eyes glanced at Shen Amin who had just entered the door, thinking that her mother-in-law would feel sorry for her great-grandson, and it would be good to share the soup.

"You are not a person who has just become a milkman, you are really distressed and stewed to kill chickens, and now you don't have money in your hands, don't deduct and search for them all the time, the children of Willow are very capable of working in the field, and you also make up for your son, daughter-in-law and grandson." Shen Amin said, dare to worry about her chicken, this shameless, it is rare for them to come to Jiuli, and they are embarrassed to say such things.

Shen Amin's straightforwardness made Ying Caiyun a little embarrassed, but her face was not thick for a day or two, and she still chatted happily when she changed the topic, Qi Jiuli sighed secretly, she is a talent.

The two aunts, as well as the cousin and cousin, Qi Jiuli has been in contact for an hour, and they can be regarded as having a superficial understanding, they are not bad people, they just have their own little Jiujiu in their hearts, which can be understood, but Cousin Peach Blossom and Cousin Lotus are very lovely, simple and righteous.

After condolences and a warm invitation to go back to the house as a guest, Hu Lanlan and the four of them went home separately, and Shen Amin sighed after watching his daughter-in-law and granddaughter leave.

"Jiuli, your second aunt is a person who loves to take advantage of something, don't take it into your heart if she says it."

"Grandma, the two aunts are generous people." Qi Jiuli said with a smile, no matter what, her face is passable, and she doesn't mind saying beautiful things.

"You're kind-hearted." Shen Amin smiled, "Fortunately, the child in Peach Blossom was brought up by me since he was a child, and his temperament is not like her mother. ”

"Why don't you continue?" Chi Zhuanghai smiled and squinted his eyes when he heard this, "How can you not boast of being the breed of the Chi family, you were very proud in the past." ”

Shen Amin glared at Chi Zhuanghai, "The child is here, don't be ashamed to talk nonsense, don't knead the noodles, you can just roll the noodles with one hand." ”

"Jiuli, eat chicken soup hand-rolled noodles today, no one will say that your grandfather's hand-rolled noodles are not delicious, and you haven't tasted it for a long time, eat more today." Shen Amin said distressedly, "When you go back later, I'll bring some back and make a bowl for Qizhu, which will save you from having to give him food when you go back." ”

"yes, okay." Qi Jiuli nodded and accepted the kindness.

After noon, the kitchen was lively, Shen Amin used chicken soup to make soup and laid down six servings of white noodles hand-rolled noodles, added some small green vegetables, and then one person lay an egg, add a few pieces of chicken, and the delicious chicken soup hand-rolled noodles were good.

The amount of hens killed today is very large, only half of the stewed chicken soup is put in, the remaining half is added, potatoes are added, spicy seeds are bursting, and a large pot is stewed, so much lunch is already very rich, the six of them sat around and ate a meal, Shen Amin was busy with vegetables for the three of Qi Jiuli, and Zhile told him to eat more.

Qi Jiuli realized that your grandmother always felt that you were not full, a big bowl of noodles was in her stomach, and there was a poached egg, Qi Jiuli really couldn't eat it, but Shen Amin kept picking the chicken in the potato and chicken nuggets for her, and it was useless for her to wave her hand and refuse, and finally got up by holding on to the edge of the table.

After the meal, then make charcoal in the kitchen, Chi Lingjun has flexibly mastered his own know-how, Shen Amin is the fastest, she has the best kitchen work, the best at burning fire, Chi Zhuanghai is also good, anyway, when the time comes, a lot of qualified charcoal has been made in the kitchen.

"Uncle, tomorrow, my uncle will go to Qiu's house to pick up the charcoal business of Qiu Ji Iron Shop, determine the delivery date, and will come to Chishui Village for a trip, you are talking in detail." Qi Jiuli said, everything was clear, and then he went home with the heavy backpack prepared by Shen Amin.

Qi Jiuli has been stiff all the way, the more the back basket is backed, the heavier it becomes, Qi Shixiang and Qi Shiyi are so young, Qi Jiuli can't bear to let them carry it, they won't grow taller.

But Qi Shixiang and Qi Shiyi hurt her, and then the three sisters, brothers and sisters, took turns to carry them to Qiliangou.

After returning home, Qi Jiuli drank a big bowl of cold white water, and then took out the contents of the back basket, she had to see what her grandmother had loaded, this weight.

A small bag of red beans, a piece of bacon of about two catties, a cloth bag of hand-rolled noodles, and a jar of pickles, although this pickle is contained in a small jar, it must be five or six catties, no wonder.

"Wow, it's pickled beans, the pickled beans made by my grandmother are the best, chop them and fry them in lard, I can eat two large bowls of sorghum rice." Qi Shiyi said happily.

"That night, we steamed white rice, stir-fried pickled beans, and added some diced bacon to it." Qi Jiuli was also said to be a little greedy.

"Sister, hand-rolled noodles." Qi Shixiang reminded, "This noodle is cut, don't eat it, what if Ming'er is sour." ”

"Then let's eat capers." Qi Jiuli said, "This way down, the stomach that was full before has been deflated, and I will eat with my brother at night." ”

"The eldest sister is the best, the second sister and I will make charcoal now, and the eldest sister will rest for a while." Qi Shiyi diligently pulled Qi Shixiang to the kitchen to work.

It's so cute, Qi Jiuli was warmed, and his younger brother felt sorry for himself for the hardest all the way, but when he thought of Ming'er's third year of junior high school, he had to prepare the things he promised others.

Red beans came in handy, Qi Jiuli took out some red beans and the soybeans he bought before, put them in a basin and soaked them in water, and soaked them overnight to make pastries.

But men don't like sweets as women, Qi Jiuli thought about what to do, so thinking about it, Qi Jiuli went to rummage through the cabinets, and looked at all his inventory, it seems that there is nothing salty, oh, salted duck eggs can be eaten.

Qi Jiuli thought that the egg yolk crisp was good, and he wanted to eat it himself, but he didn't have the tools, so the quicksand bag? Qi Jiuli swallowed his saliva, although the materials are not complete, but the main family has them, so let's do this.

But the first thing to prepare at the moment is the capers, Qi Jiuli took the beans out of the jar, cleaned them a few times, tasted the taste, well, there is no need to add salt.

Cut the capers into small pieces, cut the bacon into small pieces, scoop a spoonful of lard into a hot pot, add the capers and diced bacon and stir-fry after melting, put some chili peppers to enhance the flavor, and then put it out for later use.

The noodles were cooked directly in hot water, put them in cold water, then put them in a bowl, pour some soy sauce, put them in capers and stir well, and mix the noodles.

In fact, Qi Jiuli really wanted to splash the oil at the end, but the conditions didn't allow it, but despite this, the taste was still very good, as you can see from Qi Qizhu burying his head and eating two large bowls.