Su Qiao was a little worried, the idea was good, if she couldn't do it, how could it be good if the eldest sister was disappointed in her?

Su Rui comforted: "What are you afraid of? Afraid of failure? I don't believe that their pastry shop didn't fail the first time? You have to remember that failure is common, there is success only when there is failure, and few people succeed once. ”

"Well, then I'm willing to try."

Su Rui touched Su Qiao's head and said encouragingly, "Okay, eldest sister will accompany you." ”

"Think about that puff pastry bean paste crisp, the outer skin is crispy, it's nothing more than a crispy with oil, just like the mille-feuille cake we made, brushed with puff pastry."

Su Qiao thought about it, it was really the same.

"How is that going to be done?"

Su Rui thought for a while and said, "Let's live two balls of noodles, put a pound of noodles in one ball, and then add sugar and lard, the amount of water is more than oil." Another dough with half a catty of noodles and then pure lard, do not put water. ”

Su Qiaohuo continued to ask: "Then what should I do?" ”

"Then, you divide the water and oil noodles into equal amounts of small agents and wrap the oil surface in the water and oil surface."

Su Rui and Su Qiao wrapped the dough together, and demonstrated with their hands as they spoke, "After wrapping, just like this, press and roll them into a cow's tongue shape, roll them up, let them wake up for a quarter of an hour, and after a quarter of an hour, roll them out and roll them up, wake up for a quarter of an hour." ”

After Su Rui demonstrated one, she made a brown sugar crisp filling on the side, using brown sugar, sesame seeds and peanuts in a ratio of 2:1:1, crushed and mixed evenly.

After all the puff pastry is made, take out one and press it down from the middle, then pick up the two sides and flatten it again, roll out the balls and wrap two spoonfuls of brown sugar filling, brush with a layer of egg liquid, and put it into the baking cellar to bake, and after a quarter of an hour, the baking cellar exudes a burst of fragrance.

Su Rui took it out of the baking cellar and dried it for a while, before giving a piece to everyone, and advised: "You must be careful, don't burn this." ”

As soon as the words fell, Su Ying "hissed".

Su Rui was helpless............ Didn't you say you should be careful? ”

In the evening, Su Changle and a few people came back, and after tasting it, they were also full of praise.

Su Rui felt that dim sum like brown sugar shortbread was too troublesome to use the baking cellar, she remembered that when she went to Shaanxi to play in modern times, she saw a kind of kang kang bun in Foping, Shaanxi, which was to use an iron stove to put charcoal fire on both sides at the same time, and the middle was a kang bun, which was generally baked for more than ten minutes, and it should be turned over once in the middle, until it was golden on both sides, which was more convenient than taking the baking cellar.

I found Su Changle and a few people, and told me the general appearance of the pot and stove, and explained that the size must be made a little bigger, so that you can make more at a time.

Su Changle found a blacksmith, and it was done in two days, and it was slightly transformed, the bottom stove was fixed, the baking tray in the middle and the stove at the door could be moved, and the chain was hoisted, so that it would be much more convenient to operate in the middle.

Su Rui couldn't be more satisfied, and praised unabashedly, "Uncle Chang Le, this is really amazing."

Su Chang was happy to see that Su Rui was satisfied, so he said happily: "You can just think it's good." ”

He didn't say what he wanted to look like, and when he told the blacksmith what he wanted, they looked at him with the eyes of a fool... Alas......

If he hadn't given the money, it is estimated that people would have kicked him out directly.

Su Rui saw that most of the things in the shop were prepared, not only the display cabinet she requested, but also tables, chairs, various tray lids, etc., and the most surprising thing to her was that a packing cabinet and a large shelf were also prepared.

Su Changle explained beside him: "Didn't you say that you want to do a gift box business in the later stage, I just wanted to make a shelf and put the gift box on display at that time." ”

Su Rui felt that Su Changle's idea was good, she didn't think of selling gift boxes to show people gift boxes first...

"Uncle Changle, you did the right thing."

After a pause, he said: "There is still a baking cellar, this time make two larger ones, the grocery room next to the yard will be used as a warehouse in the future, put the ingredients, and make two more shelves, and there are two sheds in the yard, one for mules and carts, one for firewood and coal, by the way, don't forget to buy more coal, and then buy a firecracker." ”

Su Changle nodded and asked one by one, "What else do you have to prepare?" ”

Su Rui thought for a while and said, "By the way, what about our plaque?" Is it done? ”

"It's done, it's custom-made with gold on a red background, because it needs to be painted, so it should be slow, and it will be delivered tomorrow."

"Okay, then let's not pick a day, just open the day after tomorrow, and move the things from the house tomorrow."

Su Changle nodded: "Okay, then I'll go buy the coal first and let them arrange to send it over." Then go to the carpenter's custom-made two shelves. ”

"Okay, Uncle Chang Le, you can go ahead, I'll go back with Aunt Hua later."

Back at Su's house, Su Rui explained to Aunt Hua: "Auntie, I won't prepare hemp leaves today, let's move all these ingredients over early tomorrow morning, make them in the shop, and open directly the day after tomorrow." ”

Aunt Hua nodded, "Okay, no problem." ”

Su Rui thought for a while, and there was one more thing: "By the way, from tomorrow, someone will live in the city, do you think we are a round a day?" Or a few days round? ”

Su Rui was uncertain and said, "Do you want to discuss?" ”

The Hua family, the Lin family, and the Yang family glanced at each other.

Hua Shi spoke first: "We discussed it two days ago, you have to take your younger siblings, it is inconvenient to live in the county seat, the main house must be reserved for you, but you don't have to watch the night." And then there were three bedrooms, and we were thinking of the three of us, one of us for ten days, and the one that would live in the house when it was his turn. ”

Lin nodded and said, "That's the case, of course, whoever has something can also be replaced." ”

"It's not, it's not safe for you to live there by yourself when you're young, so it's better to stay at home with your younger siblings." Yang also interjected on the side.

Su Rui thanked them for thinking about themselves, and their younger brothers and sisters who lived in the county town would definitely follow, and their younger brothers and sisters followed, so what should Su Chenrui do? Although he has been busy ignoring him recently, and he has not shown any dissatisfaction, Su Rui feels guilty about him and does not want to leave him alone at home in the future.

"Then Su Rui is here to thank her aunt and uncle."

Hua Shi waved his hand and said dissatisfied, "Hey, thank you?" What is there to be thankful for? If you are so polite in the future, I will be angry. ”

Su Rui smiled, "Okay, I won't be polite in the future." ”

Hua was satisfied.

"By the way, since we won't eat today, then we'll go back first, and our family will start tomorrow." Hua got up and patted off his clothes.

Su Rui nodded: "Okay, you go back and rest." ”

"By the way, since Aunt Hua's family will live in the county from tomorrow, what should they do if they eat at noon these days?"

Yang thought it was a big deal, so he hurriedly invited Hua: "It's not simple? Let Chenjie, Chenwei, and Chenrui all go to my house for dinner. ”

Su Rui thought about it, so she didn't have to rush back at night.