"Ladies and gentlemen, the one in this stove is the best black charcoal, there is no smell of smoke, and this fish is three catties of grass carp, no matter how fresh it is, one hundred wen is really a fair price."

The price of fish is not low, generally about 18 Wen, three catties of fish plus various vegetables in the iron plate, plus charcoal, the price is already very high, 100 Wen is really not expensive.

After the guy shouted and explained, the remaining ten servings of grilled fish were quickly sold out, and those who didn't buy it couldn't help but be annoyed, but soon after the guy recommended a new product and tasted the taste of the new product, he was immediately relieved.

However, I am more concerned about the taste of grilled fish, after all, the taste of the other new products is good, and the limited grilled fish is even better.

On the day of the launch of the new product, the business of Autumn Flavor Restaurant was booming, once surpassing the previous heyday and setting a new record.

On the other hand, the diagonal opposite side is as famous as the Autumn Flavor Restaurant, and is thriving day by day, and the Piaoxiang Wine Shop, which has a faint tendency to surpass, ushered in the lowest time since its opening on the first day of March.

The shopkeeper Zhong Zixin stood on the second floor of the restaurant, watching the steady stream of guests entering the Qiuwei restaurant, and his brows were so furrowed that he could kill flies.

This is Zhong Zixin's study and rest room in the wine store, and at this time, he was watching this scene with Yu Mancang, the shopkeeper of Yu Ji Grocery Store, and Yu Mancang's eyes were more curious.

"Shopkeeper Zhong, I'm just hungry, why don't I go to the other side to find out the situation for you today?" Yu Mancang said with a smile.

Zhong Zixin changed his expression, looking at Yu Mancang's eyes full of gratitude, he would make friends with Yu Mancang and take care of Yu Kee's grocery store's business, one of the main reasons was because he felt that he and Yu Mancang were like-minded people.

Smart, self-motivated, and very thoughtful in dealing with people, you see, the other party can understand their thoughts as long as they look at the situation.

"Shopkeeper Yu, thank you so much." Zhong Zixin replied with a smile.

Yu Mancang waved his hand and walked out of the house, went downstairs, got out of the shop, and went straight to the autumn restaurant.

There is a reason why Yu Mancang is so active and takes the initiative to ask for help, after all, the prosperity of the business of Piaoxiang Wine Store is related to the business of Yu Ji Grocery Store.

The seasoning, chopsticks, kitchenware, etc., as long as all the Yu Kee grocery store can provide, it can imagine the importance of Piao Xiang Wine Store to Yu Ji grocery store.

As soon as Yu Mancang entered the gate of Qiuwei Restaurant, he was surrounded by a burst of rich fragrance, and it was obvious that there was not a single empty seat for the ten tables in the lobby.

Yu Mancang took a closer look and found that all the windows of Qiuwei Restaurant were open, and there was a strangely shaped iron plate on the table, and there was a stove under it.

Yu Mancang was a little surprised, burning charcoal, the cost of the dish can go up, and the dish is not cooked in the kitchen, and it is brought to the table to be heated, this practice is really strange, but it also shows the novelty.

There was no seat in the lobby, and Yu Mancang asked for a private room, planning to order the new dishes at the Autumn Restaurant, but was told that the grilled fish had been sold out.

Because it is the first day of the autumn restaurant, the number of three-pound grass carp is limited, but there will be more tomorrow, and the guy cordially invited Yu Mancang Ming'er to try the new.

Yu Mancang ordered dry pot tofu, different potato cakes and barbecue, plus a pot of wine.

The first to come up was the barbecue, a plate of pork belly cut into small thick slices; A plate of vegetables with mushrooms, cabbage, potato chips, sweet potato slices, and a plate of dipping sauce.

Yu Mancang looked at the baking tray and grilled the meat himself, and the dishes were directly brought out raw, focusing on the dipping sauce, and when the meat was cooked, Yu Mancang couldn't wait to put the meat into the tawny dipping sauce, and then put it in his mouth.

I don't know how to describe the taste in my mouth, but it tastes delicious, the dipping sauce tastes salty and light, with a little sweetness, a little spicy and a wonderful taste, and Yu Mancang keeps roasting other foods.

With the novel experience of do-it-yourself and the impact of delicious taste, Yu Mancang somewhat understands the beauty of this new dish of Qiuwei Restaurant, and can also foresee the hot business in the future.

Waiting for other new dishes to come up, Yu Mancang knew the special features of the new dishes in the autumn restaurant, it should be that he had developed new seasonings, and the taste was something he had never eaten before.

Full of wine and food, Yu Mancang packed a different kind of potatoes and returned to Piaoxiang Restaurant, and invited Zhong Zixin to taste the new dishes of Qiuwei Restaurant, he also wanted to buy them all, but people only had other potatoes to pack.

Zhong Zixin called the chef of Piaoxiang Wine Shop to taste the new products together, and neither of them tasted what the new seasoning was.

Zhong Zixin asked the chef to develop new dishes, and after the chef left, his expression sank suddenly, if there was no new thing coming out of the Piaoxiang wine shop, he could imagine the business of his own wine shop in the future.

Yu Mancang put forward his own thoughts, "Shopkeeper Zhong, now that the chef is developing a new dish, you can go and find new wine." ”

"After all, Piaoxiang is a wine shop, as long as the wine is excellent, it is its own characteristics, which can attract customers."

Zhong Zixin thanked him with a smile, personally sent Yu Mancang to the door of the shop, and then went back to the study, how could he not know this, but there are only a few kinds of wine, he can find it, and others can too, if it is not the only characteristic.

The most important thing now is the development of new seasonings.

After Yu Mancang came out of the Piaoxiang Restaurant, his whole face sank, and he had to admit that the future of Qiuwei Restaurant was promising, he hadn't talked about business with Qiuwei Restaurant, after all, Qiuwei Restaurant was an old brand in Jinshui Town.

At the beginning, I also made a few transactions, and there were often some small business contacts, because the Yuji grocery store is also the most complete shop in Jinshui Town, although it is not a big entry, but the mosquito legs are also meat.

But two months ago, Qiuwei Restaurant never did business with Yu Ji Grocery Store again, and Yu Mancang also came to the door to ask, but was rejected with a smile, as for the reason, he still doesn't know.

The new product of Qiuwei Restaurant was launched, and the next few days were full, although the shopkeeper Yan Chengtao and the chef Jiang Houchun had imagined, they were still a little unexpected.

On the fifth day of the first month of March, Yan Chengtao couldn't sit still, so he personally rented a donkey cart and went to Qiliangou.

Yan Chengtao was extremely low-key, changed into a coarse cloth jacket, carried a basket, and brought a few signature dim sum from the autumn restaurant.

When the donkey cart entered Qiliangou, he asked the villagers who were passing by.

"Uncle, how do you get to Qishan's house?" Yan Chengtao asked with a smile.

The people of Qiliangou Village showed the way with a smile, but they were inevitably curious, and asked a lot, "Are you a relative of the Qishan family?" Haven't seen you yet? ”

"It's the first time I've come to Qiliangou, my husband hasn't seen normal, I met Qishan when I was working." Yan Chengtao explained with a smile and left in a donkey cart.

Yan Chengtao was dressed in an ordinary dress and was in a donkey cart, and when he learned his answer, the people in the village were not curious, but they knew him when he was working for the landlord.