89. Braised soybeans with pig's trotters (10th day of February)
Su Rui entered the space with a headache, and moved the apples, oranges, cabbage and leeks outside with her hands and feet, anyway, how much was harvested on the fruit tree and how much it would be re-knotted, and she was not afraid of picking it at all.
"Eldest sister, the snow has melted, why do you still buy so many cabbages? I can't put it down! ”
"Wan'er said that the rabbit has no grass to eat."
Su Ying looked at the pile of cabbage piled up in the yard, three or four hundred catties, and was a little worried, "No matter how much rabbits can eat, they can't eat so much?" Besides, fresh grass will grow in no time. ”
"Wow, cabbage cabbage, Tutu has cabbage to eat." Su Wan ran out of the bedroom when she heard the sound, and excitedly picked up a cabbage and ran to the backyard.
Su Rui looked at the two sisters' completely different reactions, laughed, and patted the second sister's shoulder, "You can rest assured, it won't be broken, have you forgotten that our family is going to build a house now, and you need to take care of a meal at noon?" ”
Su Ying nodded, and then shook her head, "Then you can't eat cabbage all at once?" ”
Su Rui pointed to the leeks and said, "Aren't there still leeks?" ”
"By the way, I've bought too many leeks!"
Su Rui"...... Well, I just don't think there is one dish, so let's add another fried leek. ”
Su Ying looked at Su Rui helplessly, "Eldest sister, we can't waste money so much." ”
“………… Oh, good Ying'er, didn't the eldest sister think that she would buy enough at one time and not have to worry about it in the future? The eldest sister was wrong, so she won't buy it in the future. ”
"What did you say?" Su Ying looked at Su Rui suspiciously.
Su Rui raised her hand to vote, "I said it." ”
Meng Mingzhou glanced at Sister Su Rui in surprise and shook his head.
"Don't go back at noon, just eat at my house, right?" Su Rui invited Su Chenjie and them.
"No, we told my uncle and grandmother before we went up the mountain, and we would go back to eat at noon."
Su Chenyuan nodded on the side, "Yes, my grandmother said that the chicken will be roasted at noon, let's go back early." ”
Seeing this, Su Rui stopped persuading, took four or five catties of leeks, and filled some apples and oranges and handed them to Su Chenjie.
"Then take these back and eat them."
After getting along with Su Chenjie and the others during this period of time, they understood Su Rui's character, and they no longer shirked, and took the basket and left.
Meng Mingzhou had already brushed the pig's trotters, and Su Rui told him how to chop them open, so he went to the grain room, found soybeans and dug a big bowl.
Su Qiao had already boiled the apple sauce, and the red beans had also been boiled and mixed with sugar.
"Sister, what are you doing with soybeans? Didn't you say stewed pig's trotters with sauerkraut? ”
Su Rui just washed the soybeans and took out the water control and put them aside, patted her head, and said with annoyance.
"Huh? I forgot. Alas... It's okay, just put it back when it's dry. ”
Su Qiao looked at the cleaned soybeans and thought for a while, "Why don't you stew the soybeans?" Anyway, I haven't taken the sauerkraut yet. ”
Su Rui nodded, "Okay, you watch it." ”
At this time, Meng Mingzhou brought in the eight pig's trotters that had been chopped, "It's all right, what do you need to do next?" ”
Su Rui looked at a large pot of pig's trotters, each of which was very clean, and there was not a single hair in sight, knowing that he must be very tired when he cleaned up very seriously.
"Take a break, it'll be fine."
Meng Mingxu looked at the vegetables and fruits piled up in the yard, "Shall I clean them up?" Where to put it? ”
Su Rui: "Eh, put it in the cellar, right?" It's not easy for you to put it alone, I'll clean it up with Chenrui. ”
"Okay."
Su Rui and Su Chenrui went down to the cellar, while Meng Mingzhou handed them down on the ground.
Su Qiao continued to cook, she poured the pig's trotters into the pot, added the water that just didn't enter the pig's trotters, and Su Ying lit the fire in front of the stove.
Boil the blood foam in boiling water, remove it and soak it in cold water, wash and drain the water, and set it aside for later use.
Slice the ginger, flatten the garlic, cut the green onion into sections, wash the dried chili pepper with water, pour peanut oil into the pot, add rock sugar and stir slowly over low heat to melt, fry the caramel color and pour in the pig's trotters, stir-fry until the pig's trotters are all colored, add ginger, garlic, chili pepper and green onion segments, stir-fry until fragrant and then add some dark soy sauce.
Add the washed soybeans, finally pour in the water that has not covered all the ingredients, cover the pot and simmer over low heat, because the soybeans are not soaked, so add early, and simmer for a while to be soft.
There were pig's trotters stewed in the pot here, and Su Qiao picked and washed the leeks and put them in another pot, fried them out of the vegetarian vegetable, and then began to steam the rice.
Su Rui and the others packed up everything, washed their hands and went into the stove room, sniffing their noses.
"Qiao'er cooks so fast, the pig's trotters are already stewed."
Su Qiao smiled, "Well, pig's trotters and soybeans need to be stewed for a while before they are soft and delicious." Eldest sister, we don't have anything to do here, you can go and rest. ”
Su Rui saw that there was indeed nothing wrong with her, so she nodded and went out to find Su Wan, there was no in the bedroom, Su Rui walked to the backyard, and saw that she was looking at the rabbit again.
"Wan'er, why are you coming to see the rabbit again?"
Su Wan was pulling Su Chennan to stand next to the rabbit nest, staring intently at them eating cabbage. Hearing that Su Rui told her to turn around.
"Big sister, you see this rabbit's fur is pink."
Su Rui was surprised, the pink rabbit? She didn't seem to have seen it in modern times, but when she walked over and looked, sure enough, there was a little rabbit whose fur was pale pink, which was very beautiful.
"Really, then this rabbit should be raised well, and when it is paired in the future, it may not be able to give birth to a pink rabbit."
Su Wan nodded, "Yes." ”
Su Chennan hadn't seen Su Rui in the morning, and at this time she excitedly picked up Su Rui's thigh and chirped.
"What are you doing here?" Su Rui picked him up.
Su Chennan opened her small mouth and kissed Su Rui's face, "Sister, Chennan is itchy." ”
Su Rui wondered, could there be bugs?
"Where's the itch?"
Su Chennan took Su Rui's hand and put it in her mouth, "Teeth, itchy." ”
Su Wan heard it on the side and shouted, "Eldest sister, is my brother going to grow teeth again?" ”
Su Rui touched Su Chennan's gums with her hand and found that two more teeth were about to pop out.
"Yes, our Xiao Chennan is going to have teeth again, it's okay to itch your teeth, the eldest sister will make you some teething sticks to eat when the time comes."
Su Wan pulled Su Rui's sleeve, "Wan'er wants it too." ”
"Okay, give it to Wan'er too."
A large bowl of braised pork trotters and stewed soybeans eaten at noon, fried leeks and rice are eaten in unlimited quantities.
"This rui girl is really good, the oil in this pig's trotters is so thick, and eating bibimbap is really not an ordinary rice."
"Yes, I don't want to finish it, and I have half a bowl left to take back to the children in the evening to taste."
"I didn't finish it, it's so fragrant, who would have thought that this ordinary pig's trotters could make such a delicious dish."
"You have to be willing to put oil and sauce to make it as fragrant."
"Even if I am willing to let it go, my mother-in-law is also reluctant."
"Haha"
Because the food prepared by Su Rui was delicious, the people who worked worked harder in the afternoon to dig the foundation, digging it flat and deep, and the foundation of the Wang family next door was simply incomparable.
Su Rui doesn't need to wash the dishes for them, in this era, the helpers who go outside bring their own dishes and chopsticks, and they wash by themselves, and the main family only needs to prepare the meal, Su Rui is very satisfied with this, she is a person who would rather cook than wash the dishes.