Su Ying and Su Qiao happened to be sitting very close to them, so they stood up, walked to Liu Si and Liu Cong, took one person's hand, came to the table, and asked them to sit down.

Su Rui waited for them to sit down, and then each of them sandwiched a piece of chestnut lotus cake, "Okay, you have to eat while you eat, how can you eat standing up?" ”

Liu Si and Liu Cong glanced at each other, nodded, picked up the chestnut lotus crisp in front of them, and took a careful bite.

Meng Mingxu looked at the familiar dim sum in front of him, and tears flowed down.

Su Qiao happened to raise his head and saw Meng Mingxu's tears, and was startled, "Brother Mingxu, what's wrong with you?" Isn't it tasty? ”

But looking down at the dim sum yet, she was very puzzled.

Everyone stopped and looked at Meng Mingxu, Meng Mingzhou knew what was going on with his brother, he saw the shape of the chestnut lotus cake, and thought of the lotus cake that his mother often made.

Meng Mingxu saw that everyone was looking at him, rubbed his eyes, and said embarrassedly, "I'm fine, I just see that Qiao'er's sister is very familiar with the dim sum shape." ”

Su Rui raised her eyebrows, today's chestnut lotus crisp was taught by Liu's mother to make styling, Meng Mingxu's familiarity, it must be when I was at home before, my family made this shape of dim sum.

After tasting the dim sum, Meng Mingzhou wiped the corners of his mouth and said, "Sister Rui, this chestnut lotus crisp is delicious, but this chestnut is only available in autumn, even if you have this idea now, you can't do it?" ”

Su Rui also thought about this and asked, "I know, although there will definitely be chestnuts in the villagers of the eldest uncle's mother's family, since we want to do it, the amount will definitely be very large, and it will be used up in a few days if we have it." ”

Su Qiao is only responsible for making dim sum, and she never worries about the ingredients, so she just listens quietly at this time.

But a few small ones couldn't sit still, and Su Chennan was like a flea on her body, twisting around and humming all the time.

Su Rui was thinking about things, and at this time, she was annoyed by the sound made by Su Chennan, and waved her little hand, "Okay, Wan'er, you take Chennan, Si'er and Cong'er out to play!" I'll be back before lunch. ”

Su Wan immediately stood up, took Su Chennan and walked out, "Eldest sister, then let's go play." ”

Su Rui nodded, only to see Liu Si and Liu Cong standing in place and not daring to move, Su Rui smiled gently at them, "Go play, there is no place here that needs your help." ”

Liu Si hurriedly saluted and followed his younger brother out.

Su Ying, "Eldest sister, do you say there are any ingredients that can replace chestnuts?" ”

Su Rui is also thinking about what ingredients can't be bought in modern times, but in ancient times, they really couldn't be bought if they weren't in season.

Meng Mingxu suddenly spoke, "Peas." ”

Su Rui looked up, "Huh? ”

Meng Mingxu smiled at Su Rui, "Sister Rui, peas can be used as filling, and a little red yeast rice powder can be added to the skin of lotus crisp, so that the skin will appear faintly pink, which is more like a lotus." ”

Su Rui looked at Meng Mingxu in surprise, she was still worried in front of her, how to solve the problem of color, this will already be solved, just buy this red yeast rice?

Meng Mingzhou saw Su Rui's distressed expression, thought for a moment and said, "There must be something for sale in the medical hall." ”

Su Rui, "Huh? How do you know? ”

Meng Mingzhou said slowly, "It is recorded in medical books that red yeast rice is a kind of rice made from indica, japonica rice, glutinous rice and other raw materials, fermented with monascus mold, and is brown-red or purple-red rice grains. It is an irregularly shaped particle, like broken rice; The appearance is brown-red, crisp, pink, slightly sour, light in taste, red and crispy, and it is better to be aged for a long time. ”

Su Rui looked at Meng Mingzhou speechlessly, "What else do you know?" Say it all at once. ”

Meng Mingzhou smiled, "There is a lot of production in the southern coastal areas. ”

Su Rui raised her eyebrows, "Go on." ”

Meng Mingzhou, "............ Strengthen the spleen and eliminate food, invigorate blood and dispel stasis. It is used for postpartum lochia, stasis and abdominal pain, food accumulation and fullness, red and white diarrhea, and bruises. ”

Su Rui was helpless, "You are really good, I let you continue, you really continue!" Moreover, as a man, you still know how to give birth to lochia? ”

Meng Mingzhou was speechless, ".................."

Su Qiao was concerned about her snacks and asked anxiously, "Sister, we don't have peas and red yeast rice, what should we do?" ”

Su Rui smiled at her comfortingly, "Uncle Chang Le should come to fetch applesauce and red bean sauce at this hour, no, he is busy building the ancestral hall, Uncle Chang Ying should come today." ”

Say Cao Cao, Cao Cao has arrived.

Su Changying shouted loudly, "Rui girl, I'm here to get red bean sauce and applesauce." ”

Su Rui walked out of the hall with a smile, and just happened to see Liu's mother open the courtyard door and welcome Su Changying in.

"Uncle Chang Ying, I just said that you should have come to deliver it today, so you came over."

Su Changying scratched his head with a smile, "Brother Changle hasn't come back yet, and he gave me an explanation yesterday." ”

Meng Mingzhou came out and helped Su Changying carry the two kinds of sauce to the mule cart.

Su Rui went back to the room and took out ten taels of silver, "Uncle Chang Ying, when you come back, help me go to the pharmacy to buy some red yeast rice, and then go to the grain store to see if there are peas, if there is, the rest of the silver money will buy peas." ”

When Su Changying took the silver coin and lowered his head to wrap it, he asked casually, "What do you do when you buy red yeast rice and peas?" ”

Su Rui, "Qiao'er has developed a dim sum with chestnut filling, but now is the wrong time, there are too few chestnut villagers, so I want to use peas instead." ”

Su Changying looked up in surprise, "New dim sum? ”

Su Rui smiled and nodded.

"New."

Su Changying was overjoyed, "Great, our "Su Ji" has finally come out with a new product. Customers who have been snatched away by the Xianghe pastry shop in this way will definitely be attracted back. ”

Su Changying left with anticipation.

Su Rui looked at his back as he walked away and muttered to herself, "The inner ghost of "Su Ji" has not been caught yet, so how can the newly researched chestnut lotus cake be sold?" ”

Meng Mingzhou, "Since the inner ghost has not been caught, then the production is still operated by people close to it, and you can't stop doing business because there are internal ghosts!" ”

Su Rui was taken aback, looked at Meng Mingzhou and asked, "You, why are you here?" ”

Meng Mingzhou was speechless, "I'm a big living person, I've been standing in front of you all the time, haven't you seen it?" ”

Su Rui, "......... Sorry, I was thinking about things and didn't pay attention. ”

"By the way, you said it was made by someone close to you? Does it mean that every day is still the same as before, let Aunt Hua and Aunt Lin do it? ”

Meng Mingzhou shook his head helplessly.

Su Rui was puzzled, "Is it for Qiao'er to do it?" ”

Meng Mingzhou"............ I mean, let the two aunts come to the house every day to do it, and when it's done, someone will send it to you. ”

Su Rui, "But there are only a thousand days to be a thief, how can there be a thousand days to prevent thieves?" Could it be that because of an inner ghost, all new products in the future will be secretly made? ”

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