Chen Xi also praised this bacon for being beautiful, crystal clear, and the taste is fat but not greasy.

After stir-frying the bacon with a little oil, pour the cooked rice into it, and put some rice soup on the way.

Finally, the sliced sausage is spread on top of the rice, and the next thing is to let it simmer slowly, and then the fat of the cured meat will penetrate into the rice to become more fragrant.

The fish and Linglong dared to come over when they smelled the aroma of the food, and probed their brains to ask if they needed help? The two little girls look really cute.

Chen Xi was going to get the mushrooms, and said with a smile: "Okay, you help me wash the mushrooms and the wild vegetables, I'll help you scoop up the hot water, you go to wash it first later, lest everyone have to wait to squeeze a piece." ”

There are two baths here, and they are also paved with red bricks, which are particularly absorbent.

Step on it without getting your feet wet.

It should be that the entire Huangfu uses this material to make waterproof and non-slip.

Yu'er and Linglong both smiled and agreed, took the things and went outside to clean them.

The two of them have been working together a lot lately, and their relationship is much closer.

Inside the kitchenette.

Chen Xi retracted his gaze and continued to be busy.

The water in the pot of boiling salt is almost dry, so you need to remove the open flame.

Only the charcoal fire is left to continue drying.

Chen Xi noticed that the little master was still reading here, so he instructed: "The sun is going down, if the light is not good to read, it will hurt your eyes carefully, the hot water has just boiled, you should go and wash it quickly, and the salt will be formed when you come over." ”

Actually, it's pretty much the same now.

I saw that the water in the cauldron was almost dry, and some of the salt frost had already formed.

The little young master looked at the salt in disbelief and asked, "How do you know?" ”

Chen Xi smiled and said: "I've heard of this thing before, I didn't see it suddenly have a flash of inspiration, and this earth salt appeared, so I tasted it again to be sure." ”

She said it simply.

The little young master was speechless at her audacity, and said, "You're not afraid of eating something by mistake?" "If it had been poisonous, she would have died too much to die again.

He really couldn't understand.

Chen Xi quickly got up the pot to boil the oil, and said with a smile: "Didn't I just take a little bit?" Besides, it's exactly like salt, and I dare to taste it only if I'm familiar with it, and I'm not without the ability to discern, and it's providential to be able to meet it. ”

She affirmed such a mistake, isn't it just God's reward?

The little young master is convinced.

He sighed back.

Old-fashioned look.

Then he stood up and patted the dust on his body, which inevitably smelled of firewood.

Chen Xi saw that he was following and helping, so he treated him better, scooped him half a bucket of hot hot water and sent him to wash.

Yu Er and Linglong also came in with wet mushrooms and wild vegetables that were still dripping.

Chen Xi also put hot water on the two of them as usual, and asked them to wash before letting Fuzhu come and get the hot water, while she herself had to wait until dinner was finished before washing.

She doesn't care about that, either.

Yu'er and Linglong are obedient.

*

Chen Xi mixed mushrooms with wild vegetables to stir-fry a dish, and made a bowl of steamed eggs with a dozen bird eggs, and finally mixed two sauces to pour egg custard and stewed rice.

This sumptuous dinner is complete.

The scent can go far and wide.

At dinner.

Everyone couldn't help but exclaim when they saw this food, it was so rich.

The oily white rice is neatly arranged with crystal clear sausages, the stir-fried wild vegetables with mushrooms are also particularly fragrant, and the yellow-orange-orange looks particularly tender and smooth steamed eggs.

When Chen Xi poured the sauce into the steamed egg, it tasted even better, and the rice was also poured into the thick sauce, and it was so fragrant that it made people drool when mixed slightly.

Fuzhu likes egg custard the most, scooping a bowl of cured rice and scooping a spoonful of egg custard into it, the fragrance becomes more and more attractive, she doesn't care about the steaming hot scoop and stuff it into her mouth.

It was so hot that she stomped her feet.

Yu'er couldn't help but put down the chopsticks, poured her a glass of cold water, and scolded her: "How many times have you been disobedient, you really want to burn off a layer of skin before you know it's wrong!" ”

Fuzhu was not willing to vomit, so he quickly took the cold water and held it in his eyes before tears flowed.

Chen Xi also said two sentences to her, and she tossed like this if she didn't pay attention.

Fuzhu naturally knew that it was wrong.

This time, remember to blow the heat dissipation air obediently before eating slowly.

The fish asked her to open her mouth, and by the light of the light, she was a little relieved to see that her mouth was not burning and bleeding.

Let her eat.

Fuzhu knew that he was embarrassed, so he buried his head in eating well, and was no longer in such a hurry.

Linglong grinned.

The fish patted her on the arm and signaled her not to do this, it would make Fuzhu even more embarrassed.

Chen Xi also smiled and said that Fuzhu should be, if it is not really hot, it will not have a long memory.

Fuzhu is coquettish this time.

The dinner table was lively and joyful.

The little master ate silently, but when he saw it in his eyes, he also felt warm in his heart.

This should be the most alive time he has lived in years.

*

Chen Xi waited for everyone to finish eating before taking out the small dish of salt, and two handfuls of salt soil boiled out a small dish of fine salt, the color was unexpectedly good, and it was clean when it looked clean.

Yu'er, Fuzhu and Linglong were amazed, but they didn't expect it to be made.

There was a lot of chattering around.

Chen Xile said: "I didn't think that I could do it once, maybe I was lucky." ”

The fish is already boasting: "Sister Magpie, you are usually too modest!" Why didn't you know you still had the ability to do this? What else would you not have? You are the true God! ”

Linglong also nodded wildly and said, "Sister Magpie is amazing!" How is this done? ”

Fuzhu clapped his hands happily, blushing and laughing: "Okay! Now we're not afraid of running out of salt! ”

The fish and Linglong also kept giggling, looking at the plate of fine salt as if they were looking at gold.

Chen Xi saw them like that, so he continued to talk about serious things and talked about selling salt.

"That's the situation, I'll think of a way to bring in some salt soil, save some slowly, and when I have saved enough, I'll take it to the ghost market next time to try it, and if I can, I'll continue."

"It is estimated that there will not be too many people coming in in the East Courtyard, and a few people will have a way to deal with it."

"As for me really having an accident outside, I won't be able to come back, you don't care about me, just say that I escaped over the wall, and you don't know anything else."

Chen Xi calmly talked about the situation, but was strongly opposed by the fish.

"Since it's so dangerous, let's not do this, it's good for us to make contacts!"

"Yes, Sister Magpie, I can do more embroidery, don't risk it."

"I'll help too! I really can't do it, I still have money here! I can make up for it, too! ”

"Sister Magpie, I also have money here, if you don't have enough, take it from me!"

Fuzhu finally summed it up.

The three little girls didn't want Chen Xi to take this risk at all, and were even willing to take out the family's money, but Linglong was the first to say that she was willing to take the money out.