He won't be fooled, the school homework is nothing to Shi Ran, and it was finished in a few minutes.

"Dad, I'm going to do my homework."

The little girl ran away quickly, leaving her brother behind very unjustly.

But it doesn't matter.

"My sister taught me to sign the agreement." Sheng Zichen's chubby little face smiled proudly, and he easily betrayed his sister, stupid and cute.

"You teach Dad to cook, in exchange for Dad making money and managing the company's experience in the future, it's fair!" Sheng Hanyu began to fight wits and courage with his son and secretly changed concepts.

"Nope."

The little guy refused without hesitation: "In the future, I am allowed to enter the kitchen, you are not allowed to object, write it in black on a white background on a piece of paper." "My sister told him that Dad's only weakness is his mother, and as long as it concerns his mother, his father will definitely agree.

"Okay." Daddy compromises.

Lunch.

Shi Xuanxuan looked at the food brought to her husband in front of her, it was full of color, flavor and flavor, but she didn't know it.

But the taste is very good, and it looks light and fragrant, and it doesn't feel greasy.

"You did this?"

She knows her husband's level of cooking, of course it is better than her, but it is not so strong!

"Zichen taught me to do it." Sheng Hanyu was reluctant to admit it, but it was the truth.

Clear noodle soup, golden cakes, tempting white soup and a plate of green salad sandwiched with crystal white.

"It smells so good."

Shi Xuanxuan sniffed, took a sip of noodle soup first, and then stared at her eyes in shock: "What kind of soup is this?" It's so fresh! ”

The noodle soup was as clear as white water, and she mistook it for boiled noodles.

It looks like "boiling water", but it's actually complicated.

It is a simple bowl of soup, but it requires several complex processes to make.

Use more than two years old hens, ducks, and pig tubes to boil over high heat, simmer for a few hours on low heat to burn into milky white broth, skim off the oil slick on it, and not a single oil star can be had.

Then the ham is minced and put into the soup and hung for a while, and the milky white broth immediately turns into a clear broth like "boiling water".

Add a pinch of salt to the high-gluten flour, add water several times and knead it vigorously to form a slightly hard dough, and let it rise for an hour.

Add a little white flour to the cutting board, roll out the awakened dough into thin slices with a rolling pin, and cut the noodles into thin noodles.

The noodles are boiled in clear water and scooped into the clear soup that has been hung with the minced ham.

The golden cake is actually a carrot cake.

Peel and slice the carrots and steam them in the pot, take them out and beat them into carrot puree with a food processor, add sugar, cornstarch, and eggs into dough, roll them into balls and press them into small cakes and steam them again for seven minutes.

The finished product is soft and glutinous, fragrant and not greasy.

Looking at a simple bowl of white soup, it is actually very knowledgeable.

After the fresh grass carp is slaughtered, the fish meat is sliced, the fish is scraped out little by little with a kitchen knife, and the back of the knife is chopped into minced meat.

Fish has its own fishy smell and needs to be marinated in cooking wine to get fishy.

But Shi Xuanxuan has a special taste when she is pregnant, and all the seasonings basically can't be put in anything except salt.

So Sheng Zichen asked his father to go to the wine cellar to take out a bottle of Moutai in the fifties of the last century, open it into two drops of fish, and use the liquor as cooking wine, and the effect is very good.

But to make a bowl of top-notch soup, fish alone is obviously not enough.

Freshly ground soybean milk is boiled, poured into a container, stirred, brine, and dotted into tofu and fish cuts.

It has both the fragrance of bean curd and the deliciousness of fish.

The soybean milk and minced fish are perfectly combined, fragrant and fresh, looking very vegetarian and not lacking in nutrition, soft and delicate.

The final dish is a green salad made with tender wild vegetables and chopped oyster mushrooms sautéed in olive oil, which are placed on a plate and buckled into a heart-shaped shape.

It is full of color, flavor and taste, beautiful and delicious.

Shi Xuanxuan lived up to the meals that her husband had worked so hard to make in the morning, and she ate them all.

I didn't have morning sickness even after eating.

From that day on, Sheng Zichen officially settled in the kitchen, and he was already the kitchen housekeeper at a young age.

Not only Dad, but even Sister Fang sometimes has to consult Sheng Zichen when cooking.

The little one's favorite recipe appeared in the study again, this time in the open, and there was no problem in reading it for as long as it was.

Because Dad rarely appears in the study anymore, Daddy's main task now is to take care of Mom, and he doesn't have time to go.

Sheng Hanyu wants to change his son's hobby and officially declare it a failure!

……

Shi Yuke's surgery was a success, and everything went well.

The group returned home in a mighty way.

Aerodrome.

Shi Xuan was wearing maternity clothes and waiting at the exit with her stomach up.

There was a group of people around her, her husband, mother-in-law, housekeeper, and more than a dozen bodyguards.

In addition, there are Mrs. Jane and Mr. Jane, as well as some of the people they brought, and all of them are focused on protecting Shi Xuanxuan.

Shi Xuanxuan was protected in the middle like a giant panda.

The pregnancy has been three months old and has passed the danger period.

Her stomach bulged like a blow.

was originally twins, and with the good food and supplements recently, Shi Xuanxuan's belly looked much bigger than normal, and her belly was much bigger than normal.

Finally, a group of people who went abroad appeared.

Shi Yuke walked in the front, and his waist-length hair was combed into two ponytails hanging down on his chest, which was very young.

She wears a simple white shirt on the top, denim overalls and white sneakers.

Holding a doll in his arms, there is no makeup on his face, which is refreshing and clean, giving people a very comfortable feeling at first sight.

Shi Yuke came out and began to look around, and then saw that Shi Yuxuan was very excited.

"Mom!"

She quickly ran towards Shi Xuanxuan, and the people around her automatically stopped her.

I'm afraid that when she touches her hairy hands, she will have a belly.

"Bad guys, get out of the way, woo woo...... I want Mom! ”

Shi Yuke was stopped crying miserably, tears flowing.

With such a large airport, it is too difficult not to attract attention.

Not far from them, two people were whispering and laughing.

"Ah, who am I? Isn't that Shi Yuke? Tsk, she has become like this, she was proud like a peacock when she was in school, and she didn't want to look at us ordinary people, and now she has become a fool, it's a pity. ”

"What's so much of a pity, I made it myself, I played a good hand of cards, and I don't deserve sympathy."

The person who spoke was Shi Yuke's classmate when she was in college, and she played well when she was in school, and in the years when she was in the limelight, these two people also scolded her, but she later fell down and became the object of ridicule.

Everyone's attention is on the people who have returned to China, they haven't seen each other for a month, they greet each other, and ask each other if they are okay? No one noticed that there were acquaintances nearby.

The group got on the bus.

Pick up the wind and wash the dust at the hotel.

Shi Yuke looked at her bulging belly and asked cautiously, "Mom, can I touch my younger brothers and sisters?" ”

"Yes, you can touch it."

The elders all sweated and disagreed.

But Shi Xuanxuan agreed, and others couldn't say anything.

It's just that they all gathered around the two of them and stared, for fear that Shi Yuke would suddenly make a mistake.

Everyone was overwhelmed, and what they were worried about did not happen.

Shi Yuke was just simply curious, she gently stroked Shi Yuxuan's belly, touched it twice, and leaned her head over to talk to the fetus.

"Hello baby, I'm my sister, you have to listen to your mother obediently, don't let your mother work too hard, and when you are born, your sister will take you to play and buy you delicious ......"

She really thinks of herself as Shi Xuanxuan's daughter.

And this month, Shi Yuke and Moli got along very well.

Probably because of blood relationship, Mo Li likes to be close to Shi Yuke and calls her "sister".

Shi Yuke called Mo Li "younger brother" and called Jian Yixin "Aunt Yixin".

At first, adults felt awkward, but later they got used to it after calling too much.