In the cellar of the house, there are potatoes, corn and sweet potatoes grown by the tenants in the village, which can be roasted and eaten.

By the way, there are also eggplants and cucumbers grown in the Lin family's greenhouse that Uncle Lin sent when he came to pick up Lin Zimo.

Although it can be left for a relatively long time in cold weather, it is absolutely impossible to stay until the Chinese New Year.

The eggplant cucumber at this time is very precious, and Chen is indeed not so willing to eat, but because it is not easy to preserve, it is still almost finished, and the rest will be bad if you don't eat it.

Alas, in this world, only a wealthy family like the Lin family can afford to build a greenhouse, and the vegetables that can be eaten in winter are harvested early in the cellar potatoes, radishes and Chinese cabbage, not even bean sprouts!

Hey, yes, why can't you sprout your own sprouts?

It is not difficult to send bean sprouts, and besides, there is a warm kang in the house, so it will not take a few days to send out bean sprouts.

The more Lin Wan thought about it, the more beautiful it became, but the bean sprouts couldn't catch up with this barbecue, but she would definitely be able to send out a batch of bean sprouts before the New Year, at least so that the family could eat fresh during the New Year.

Now that I thought of it, I naturally just did it!

Because of the fact that she tried to grow potted flowers and potted plants in the house, it really brought great convenience to Lin Wanfa bean sprouts, and she only needed to ask Chen or Wu for some beans.

After eating a barbecue meal, Lin Wan also developed a series of new dishes.

The first to discover the bean sprouts was Chen, and when she saw the sprouted mung beans, soybeans and peas in Lin Wan's house, she didn't know what to say to Lin Wan, and she called it evil in her heart.

Although when Lin Wan asked her for soybeans, mung beans and peas, Chen grabbed a handful of them for her without saying a word, but when she really saw the sprouted beans, she was so distressed that she couldn't do it.

The most important thing for farmers is waste!

Chen sighed and brought out the small basket of mung bean sprouts from Lin Wan's house, and Lin Wan followed behind Chen with an expression of asking for forgiveness for doing something wrong, and stopped talking several times, not knowing how to make Chen understand that this bean sprouts were edible and delicious.

Hanging up the phone was when Lin Wan had nothing to do, but by coincidence, Ye Shen happened to open the door from the study in the east wing.

Lin Wan clearly noticed that Ye Shen's eyes lit up when he saw the mung bean sprouts in Chen's hand, and his heart suddenly became happy.

It seems that Ye Shen should have eaten bean sprouts, so she doesn't need to rack her brains, and see how Ye Shen makes Chen understand that bean sprouts are a good thing!

Ye Shen did eat bean sprouts, but he never remembered them.

Since the beginning of winter, in addition to the eggplant and cucumber sent by Uncle Lin, the most eaten every day is potatoes, radishes, and Chinese cabbage, and in recent days, even Chinese cabbage has been eaten less.

Although it is enough to kill two fat lards, it is not potatoes or radishes, and they have long been tired of eating.

He thought about whether he would use the kang in the house to grow some small vegetables that were easy to feed like Lin Wan, but he really couldn't stand the smell of pots and pots and soil everywhere in the house, so in the end, he just thought about it and took action.

At this time, I suddenly realized that bean sprouts can germinate in a few days as long as a certain humidity is guaranteed and it is not frozen.

Although the temperature of the stove room is not as high as the temperature of the bedroom, it is not low, at least he has never heard of the frozen ice on the water tank of the stove room, so he can put the belt in the stove room to let it sprout, why didn't he think of it!

Of course, if you want the beans to sprout quickly, it is naturally better to put them in a room with a warm kang and high temperature!

Now Grandma has a look of pity, and Lin Wan seems to have done a big mistake, it seems that this bean sprout was inadvertently bred by Wanwan, and they shouldn't know that the bean sprouts can be eaten.

Also, at this time in his previous life, someone still found this thing like bean sprouts, although he said that he had eaten it, he had to count it backwards, it should be more than ten years later.

Looking back now, the first bean sprouts I ate in my previous life were in Shudi.

When he was eighteen years old, he and Lin Zimo led a convoy to transport the goods brought back from overseas to Shu for sale.

Although the Ye family's ancestral home is Shudi, it was also the first time he came to Shudi, and he was naturally extremely curious about everything in Shudi, and found that the Shu people loved to eat pots, so he and Lin Zimo, who was also curious, found a restaurant with a very famous reputation in Shu and had a good taste.

Two people who had never eaten a pot took their respective little entourage, and arrogantly asked the shopkeeper to serve several dishes in the store, dozens of dishes were meat and vegetarian, and one of them was bean sprouts.

He and Lin Zimo tasted every dish, and Ye Shen was most impressed, the meat with hairy belly, thinly sliced beef and mutton, and the vegetarian bean sprouts he liked the most, and he only ate it once, so he fell in love with the refreshing taste of the bean sprouts.

In order to be able to eat bean sprouts often, Ye Shen spent some effort to get the cultivation method of bean sprouts.

When he returned to the Northland, he taught Wu how to make bean sprouts, but it didn't go well at the beginning, and the bean sprouts bred according to the recipe always had a bitter taste in the mouth.

Wu saw that Ye Shen was really good, so he tried the correct cultivation method of bean sprouts.

It turned out that the recipe that Ye Shen had worked so hard to get was missing a very critical step to make the bean sprouts slightly bitter.

found the right cultivation method, and the bean sprouts cultivated were both watery and refreshing, and soon everyone in the Ye family liked the bean sprouts.

There has always been a shortage of vegetables in the winter in the north, so Wu simply took his eldest daughter-in-law and second daughter-in-law to start a bean sprouts business, and soon the bean sprouts at a close price became a delicacy on the people's table.

Although it is more difficult to raise bean sprouts and sell bean sprouts, it also brings a relatively stable income to the Ye family.

The Ye family's bean sprouts business is getting bigger and bigger, and naturally there are many followers, but these followers are bitter because of their poor skills, and the bean sprouts they raise are bitter, but they have made free advertisements for the Ye family's bean sprouts in disguise.

Unexpectedly, in this life, Lin Wan quietly raised the bean sprouts more than ten years in advance, and she looked very smart, I don't know how she did it.

He was sure that Lin Wan was definitely not a person who lived again!

In the previous life, the Wu family succeeded after several attempts, but it was not as good as the bean sprouts in Chen's hand at this moment compared to the bean sprouts and water spirit in the previous life, but I don't know what the taste of the bean sprouts bred by Lin Wan was?

Of course, first of all, you have to let Chen understand that bean sprouts can be eaten!

Ye Shen's eyes turned to his heart, and he ran to Chen's side with a face full of regret, and curiously pointed to the bamboo plaque in Chen's hand and said, "Grandma, Doudou has sprouted!" ”

Chen sighed: "Yes, a few days ago, Wanwan asked for some mung beans, yellow beans and peas, but she soaked all the beans in water, which did not all sprout, it's a pity!" ”

"Grandma, fry it!" Ye Shen really couldn't think of a way to convince Chen, so he simply came straight to the point.

"Fried and eaten? Have you eaten? Chen's brows furrowed, and he replied to Ye Shen angrily.

Ye Shen naturally couldn't say that he had eaten it, after all, he had been living under Chen's eyelids, how could he have eaten bean sprouts that even Chen's didn't know if he could do, so he could only shake his head

Chen glared at Ye Shen and said angrily: "If you haven't eaten it, you dare to let Grandma fry it, what should you do if you eat it and your stomach is broken?" ”

At this time, Father Ye, who heard the movement of the grandparents and grandchildren outside the door, poked his head out of the house, and was also shocked when he saw the bean sprouts in Chen's hand, and after carefully studying it for a moment, he said: "Just listen to Brother Shen'er, try it." Even if it's not delicious, it's nothing more than waste oil and salt, what a big deal?! ”

Father Ye's words caused Chen to turn around and sneer, but she didn't object again, so there was more bean sprouts on the Ye family's table.