At 5 o'clock in the afternoon, 9 to 5, if there is nothing to do, it is still early, you can wave outside for a while.

The square in front of the tile inkstone is more than 20 meters wide and more than 100 meters long.

There are parking lots at both ends. Parking in Yan City is difficult, and the parking lot provides a lot of parking spaces.

The evening is not cold, and many people walk around the square.

The inkstone is finally served for dinner, of course you have to try, be clever, go in and take a seat.

When the door is open, you can go in and sit, and it will be full for a while.

It's like a kindergarten kid waiting to be fed.

The atmosphere here is relaxed, and everyone can play with their phones or chat while waiting.

Drunk? There was water, tea, vegetable juices, no snacks, and soon, dinner began.

The window, a plate is not plastic, it is a large porcelain plate, and there is a small porcelain plate in the middle, full of vegetable salad, this beauty, who can refuse! Just say who can?

How many people want to lose weight? Vegetable salad may not be for weight loss, but it is definitely healthy and nutritious, and it looks high-end.

The price is not close to the people, but 88 doesn't seem to be expensive, and it will cost three digits for a casual luxury at night, not to mention, this big plate, high-end! Serve with a snack and a small bowl of soup.

Bring it out inside, grab it outside, even if you don't eat it often, you can guarantee that you can afford it.

A group of people were not in a hurry to eat, and filmed an online show.

"Your Highness's French dinner."

"Wayan is a Sino-French joint venture, and the French dinner is very authentic."

"Your Highness, the country of France, further study, successful completion."

"Delicious! My stomach is packed! ”

"It makes sense, rice noodles for breakfast, arbitrary at noon, French at night, and the happiness index skyrockets."

"After eating, I still want to eat, but His Highness actually told me to eat less, does it mean that I am fat? Fat is my thing, is it really not okay to taste it again? ”

"The heart is wide and the body is fat, this is called rich, Your Highness doesn't love me anymore, cry."

The back is robbed, and the front is about to give way after eating.

A French dinner is not a rice noodle breakfast, you need to sit down and taste, but you have to give way to the back when you taste it.

"What kind of French dinner is this?"

"Is 88 enough for a real French dinner? It was streamlined, French + dinner. ”

"This is what His Highness makes, and it can be tasted every day, and it is very authentic."

"Wow! I saw a formal French dinner on the second floor! ”

"Don't worry, Your Highness can do anything."

"It's another day."

"I am jealous of those who are close and cry and don't want to eat dinner."

"Your Highness should open a branch, otherwise the baby will go on a hunger strike and be hungry and thin."

"It's a small matter to open a branch, and His Royal Highness has no skills."

In the kitchen, a few pseudo-French chefs, or amateurs, are very busy.

Vegetable salad is also not easy to make.

Luo Dan was in charge of the salad, Jing Yuanshan was in charge of the dim sum, and asked Feng Ruo to watch the soup and then take the time to make a few dishes for the second floor.

Is it worthy of Louis or sorry? Eat until you're happy, right?

Feng Ruo can't eat anymore, and the boss will fire him. Seeing so many delicacies, I am troubled and happy, but fortunately, I can eat it every day.

Wang Qiaoxi didn't stop, dealing with it, the small worker couldn't do it, she learned to come.

Practice makes perfect, and doing more is easy.

Click, the plate outside smashed again.

Jing Yuanshan didn't care about being distressed, she bought a lot of plates, and it was okay slowly.

Western food, this Western food area is the most convenient, and the Chinese food area can also stir-fry vegetables.

As long as it's not particularly spicy, it won't have a striking. The average person eats spicy in general.

On the second floor, there are four tables outside, two tables with large bags, and one table with small bags, all of which are seated.

Luo Liet stared at it sharply, two waiters outside, two large bags and one small package, which is generally enough.

But if the business is good, it's better to add two good points. On the second floor, Ershan Shanshan is not suitable for them.

It's more formal, and the first floor is a bunch.

Luo Liye pondered and reported the two little brothers who had applied for jobs before to Jing Yuanshan.

Jing Yuanshan was right.

In the past, I asked Luo Tong to wash the dishes, but it won't work in the future. Luo Tong wants to keep an eye on Jing Yuanshan's safety, and the task is not light. In other words, some cheap goods are cheap to the bone. There are also fans who change their attitudes.

Jing Yuanshan likes this way, there are benefits, then you have to do something else.

Rome and Luo Lai are idle, roll over and report to Loriet.

Although the second floor is a waiter, he is actually a supervisor.

The first floor is a play on the first floor, and some of them have a bit of identity on the second floor, and when they are characters, they have to be suppressed.

In the future, when you are familiar here, you can go to the Jinhua Hotel.

It's really time to train the army, and there will be a job in the future, which is a good thing.

A man in his thirties has a general's belly and wants to pull Luo Liet.

Loliet was like a knife.

The man woke up from the wine, and I heard that it was from the Gu family, although Jing Yuanshan was playing in this store, the Gu family was protecting it inside and out.

The wine is very sober.

In fact, it's not a big deal, some are flowers, or if there is a bargain, you won't lose if you don't take advantage of it, as long as your skin is thick enough.

The average Luo Liet doesn't care.

Waiters are rubbed with oil, all too common. Don't be too cheap.

At nine o'clock, Jing Yuanshan was ready to close.

At half past eight, there were no more customers, and at nine o'clock the kitchen turned off the fire and began to clean up. It was almost finished at ten o'clock.

It's been very hard to be busy at five o'clock in the morning.

Therefore, the second floor is for noon and evening, and it is better to go to work at 10 o'clock in the morning, and you can rest for an hour or two in the afternoon.

The French dinner sold one hundred and fifty servings, about 13,000. The revenue of 60,000 a day is about the same.

One more on the first floor for a total of twenty-one people. It's not enough to be busy, just leave space, and it can't be too full.

Jing Yuanshan, Luo Yi, and Luo Liye all slept on the third floor.

I got up again at five o'clock in the morning.

Eating rice noodles is even more popular today.

Some of them don't seem to have been there to eat, so they have to try it.

A few people said to He Liang: "Can you sit on the second floor?" ”

Jing Yuanshan nodded.

There are those who are in a hurry, and there are those who are idle in the morning, and the private rooms are not open, so let's sit at four tables.

A bowl of rice noodles didn't sit on the second floor for a long time, and simply sitting didn't have much effect.

No one expected that there would be more and more people going up to the second floor.

When I entered the store, I didn't think it was complicated to go up to the second floor, and I really wanted to eat.

It's troublesome to change another one when you get here, so it's better to eat on the second floor.

There's a problem with this, and it's a problem to run to the second floor by yourself.

Jing Yuanshan quickly solved, what everyone wanted, paid for it, and the kitchen was served from the elevator, and then brought to the table by the waiter.

The waiter on the second floor has also been added.

Fortunately, in the past few days, I have helped a lot.

There is another problem, after eating on the second floor, I have to clean up.

It's right not to open the second floor, and it's troublesome to make money.

The kitchen can still be fried, Jing Yuanshan specializes in soup powder, and it is comfortable to eat in cold weather.

The second floor basically requires soup powder, and it is simple.

Another suggestion: "We eat and go to work, from 7 o'clock in the morning to noon, we will be hungry, let's put more rice noodles." ”

Jing Yuanshan nodded.

Not only did she eat well in the morning, but her work in the morning was also very heavy, and she was tired all morning. Three taels of powder and four taels of powder are open, and the price remains the same.

Don't waste what you can't eat, and if you can't eat enough, you can serve four taels.

A woman talked there for a long time: "How much is two taels, is it enough to eat?" ”