Ye Xingrong imagined in his mind that there were fish and shrimp in the kitchen, crabs in one place, and snails in one place.

I can't let go of that scene, these things are all living things, they can jump and climb, so they don't jump like chickens and dogs.

"Daughter, you still change a little bit and use it to cook and distribute it to the villagers!"

Ye Zi knew that his father was kind and was really an honest farmer in the countryside.

Anyway, there are a lot of things in her space, and a little bit is given to the villagers to eat, and the living creatures in her space can still eat at the table for two months.

It wasn't bought with her family's money, and she could be generous!

This edible thing is still quite good, and it can give people a thumbs up!

"Alright! Divide more for the villagers. ”

The other foodie didn't know how many things there were, all he saw was a few fish, not how many shrimp, how many crabs, green shells and snails.

I just thought it wasn't a lot, they couldn't eat two meals after cooking one meal tonight.

If these things are divided, then they will have no one left over tonight, and he is a little unwilling.

"The food is divided, so don't we only have one meal at night?"

"If you can't finish eating too much, you can rest assured!"

Ye Zi ignored this foodie, this greedy look, he couldn't see it, he worked first, and when his father was busy, they had to help with the work.

Ye Zi conjured the two buckets from the space, and then conjured the sack of crabs and green shells.

She felt that this was enough for tonight's food, so she should not scare them.

Then he took out another plate and conjured up some field snails and stone snails.

Take out another plate, conjure up some shrimp, and pour water into both plates.

A kitchen, with so many things at once, has made a kitchen that is not very wide even narrower.

Ye Wu's eyes widened when he saw that there were so many things, and he didn't dare to speak now.

The other children were also very happy to see that they had so much to gain, and they only thought that they would have a big meal to eat tonight and help with the work.

The fish in the bucket had to be killed before it could be cooked, and the crab had to pull out his feet.

You have to get those dirty things to cook, and the shrimp have to be washed before you can cook them.

The snail can't be served tonight, and the sand in the snail hasn't been spit out.

Guests see them at work, and they can't stuff them in the kitchen if they don't help with the work.

I sat on the big stone outside to take a cooler, walked all the way, hot and thirsty, drank a cup of tea, and took a cool.

Of the four teenagers in the kitchen, one girl helped, and the other, someone who had never done housework, could only watch them work.

Ye Ruofeng glanced at the person who was standing next to him and wouldn't help with the work, and only then did he feel that he had an advantage.

He muttered in his heart, this white face can only eat, can't work, it's really useless scum.

Liang Qichao, a teenager from a big city, has never been in the kitchen, and he has never done housework.

Seeing that other people are busy working, but they can't do it, I feel a little embarrassed.

In the past, I used to invite people to work at home, and I didn't feel embarrassed when I ate.

But now it's different, different environments, different mentalities will be different.

Liang Qichao looked at the critical eyes given to him by other teenagers, and he could only bear it, who made him not work?

can only look embarrassed, and use melon seeds to paw his hair, he doesn't want to be like this!

When did he ever work in his home environment?

Liang Qichao felt that he really learned a lot of things when he came here, and he didn't expect people of his age.

will do so much work, help the adults in the family a lot, the age is so powerful, no wonder my sister is so powerful.

Ye Xingrong prepared two ducks and cooked two dishes, one winter melon duck and one stewed duck, so that there were two large plates when cooked.

There are more people to eat tonight, and we may have to divide the table into two or three tables.

Ye Xingrong prepared two chickens, one made into salt-baked chicken, and the other into white-chopped chicken.

With so many fish, you can also cook two or three dishes, steam one stuffed one, cook a fish head soup, and if you have sauerkraut at home, you can cook a sauerkraut fish.

Ye Xingrong thought of the recipe and immediately started cooking and cooking, his wife hadn't come back from work yet, and the helpers could only be the children.

Ye Zi looks at the authentic Cantonese white-cut chicken made by her father, if you have been to Guangdong, you have eaten Guangdong's Chinese New Year's Eve dinner.

You will definitely know an authentic Chinese New Year dish in Guangdong, that is, white-cut chicken.

Cantonese people like to eat this dish, whether it is a banquet or a family banquet, they will make this dish.

Ye Zi watched her father make this dish, she also wanted to learn two tricks, and she could also learn to make this authentic white-cut chicken in the future.

Prepare a whole chicken that has been killed, remove the fat from the stomach and wash it.

Add salt to boiling water, ginger slices and green onions, then take the chicken head into the water, pick it up and soak it in cold water for three seconds, so that the operation is three times in a row to make the chicken skin smoother and crispier.

Put the chicken in the pot and soak for 15 to 20 minutes, do not boil the water on the fire, and do not cover the pot.

Next, we are going to put a spoonful of oil, a spoonful of minced ginger, a spoonful of sand ginger, a little green onion and chopped green onion, and a little salt.

Stir them well, so that the sauce is ready, 20 minutes are up, scoop up the chicken, soak it in cold water, and if you can cool it, you can put ice water.

This way the skin is crispier, and then the whole chicken is chopped into slices and ready to serve.

Ye Xingrong did his best, the usual family banquets were made by his wife, his craftsmanship was no better than his wife's, a simple dish.

I will still do it, I can only pray that my wife will come back soon and come to take over his shift soon.

He didn't want such a delicious dish, so he made him an unpalatable dish, and his craftsmanship was not as good as his wife's, and he still admitted defeat.

I can't imagine that I usually help my wife, but now I have become a chef, I have only seen my wife, and I have cooked many times.

I couldn't grasp it clearly, and I made the secret of the material.

Yao Yunkai and her partner returned home from work at six o'clock and watched so many guests sitting at the door.

Understood, she's going to war.

Ye Xingrong was relieved to see his wife come back, and gave up the position of the chef to help out.

Yao Yunkai saw so many fish and so many meat dishes in the kitchen.

I understand, my husband is going to have a big treat, so many dishes, I can make a three-table banquet

"Husband, are you going to call your parents' family over for dinner tonight?"

Ye Xingrong understood that his wife's parents were adoptive parents, and nodded.

"Let's get together and ask the children to call them over for dinner, so that they don't have to cook."

Yao Yunkai nodded, turned his head to the child who was helping: "Erzai, you go and call grandpa's family to come over for dinner." ”

Ye Wu was a little reluctant to go, and he couldn't help but listen to his mother's words, thinking about so many dishes.

With so many more people eating, can he eat as much as he wants tonight!

Ye Wu could only go to his grandfather's house, and when he arrived at his grandfather's new house, he saw his grandparents and cousins sitting in the living room.

The uncle also sat in the living room, only the aunt and aunt were not in the living room.

Ye Wu didn't talk nonsense with them, and directly faced the people in the living room,

"Grandparents, my parents asked your family to come to my house for dinner, but I don't have so many tables and stools in my house, can you bring your tables and stools."

Liang Yumei and her sister-in-law, who were in the kitchen, were trying to cook rice and washing vegetables, when they heard their nephew's words, they all walked out of the kitchen.