Chapter 321: Forced to use high-end ingredients
"Oops, that's great." Who would have thought that when Lin Jinxiu heard Xiuxiu say this, she actually opened her mouth quite happily, "Senior sister can come to help, I'm really happy, can senior sister help me pluck the chicken feathers?" ”
Hearing Lin Jinxiu's reaction, Xiuxiu was stunned for a moment, did she really not hear what I meant?
However, she also said it herself to help, and now she has no way to refuse, so she can only squat down to help Lin Jinxiu pluck the chicken.
Lin Jinxiu was cheap and obedient, with a very bright smile on her face, and a rainbow fart in her mouth.
"Oh, it's really worthy of being a senior sister, it's really a beautiful person!"
"You have to come over to help me while everyone is doing their homework, senior sister, you are a fairy, right? It's hard work! ”
Lin Jinxiu's round of rainbow farts, Xiuxiu became more and more angry the more she listened.
Obviously, she came to find her stubble, but what is the situation now?
Not only did she fail to make trouble, but she also had to squat on the ground to help her work?
Fortunately, Lin Jinxiu has already done half of the plucking work, and Xiuxiu has completed the job without much help.
"Xiuxiu is really kind, and she knows how to take care of her little sister." The senior brothers next to him are all boasting about Xiuxiu, "At first glance, it is the demeanor of the senior sister, and she is responsible!" ”
After this sentence, Xiuxiu had no way to give her opinions, so she could only say to Lin Jinxiu with a clear conscience, and I would take care of you more in the future.
Of course, Lin Jinxiu didn't want her to take care of her in the future, so she quickly sent her back to her place with a thousand thanks, and when she turned around, she didn't forget it, and smiled at Xiuxiu and made a flying kiss.
The best way to deal with someone who wants to deal with you is to strike first, so that she can't say anything.
The first fault finding was spent safely by Lin Jinxiu.
However, Lin Jinxiu has a lot of work to do.
Next, the internal organs were cleaned and the chicken was chopped into small pieces, and Lin Jinxiu finally began to blanch his muscles.
At this time, the whole field was filled with a fragrance from the food, and the senior brothers also showed their talents and made a variety of dishes, although they were not yet completed, but they also looked like they were competing for beauty.
Pouring vegetable oil into the pot, Lin Jinxiu was about to start frying, when she suddenly found that she didn't take the spices.
Extinguishing the fire, Lin Jinxiu was about to go to the place where the seasoning was placed to get some spices needed to make meat, but she never thought that as soon as she left, a figure approached her stove.
"Star anise, cinnamon, bay leaves." Lin Jinxiu read as she searched for the spices she needed.
In fact, Lin Jinxiu has not learned what these spices are mainly about, but because Cui Xu often uses them when making chicken, she remembers them like this.
When she returned to her stove after taking the spices, Lin Jinxiu suddenly felt that something was wrong.
After searching for a long time on the table, she found that the hazelnut mushrooms she had brought were missing.
If this chicken stewed mushroom is without mushrooms, isn't it pure chicken stew?
But what about the mushrooms she brought?
After searching for a long time and not finding it, Lin Jinxiu had to go back to the place where the vegetables were placed, and sadly found that the remaining mushrooms had been taken out.
Not to mention hazelnut mushrooms, even ordinary oyster mushrooms are gone.
What can I do now?
The ingredients of the dishes she chose were all prepared based on the dish of chicken stewed with mushrooms, and now that the main ingredients are gone, is it too late to change to other dishes?
It may be too late, but Lin Jinxiu, who was standing in the vegetable area, found a serious problem, and there were very few vegetables left.
This made Lin Jinxiu fall into the difficulty of having no side dishes.
Xiuxiu, on the other side, is cooking mushroom stock.
There are many kinds of mushrooms in the middle of the dashi, and one of them is hazelnut mushroom.
"Eh, Xiuxiu, didn't you just say you couldn't find hazelnut mushrooms?" The senior brother inside smelled the fragrance coming from her pot and asked curiously.
Xiuxiu just smiled at him: "Let me take the last point." ”
"Oh, I see." The senior brother next to her gave her a thumbs up, "Then you're quite lucky." ”
"Well, I'm lucky." Xiuxiu held a long-handled spoon in her hand, stirring the soup in the pot, and looked coldly at Lin Jinxiu who was stunned in front of the vegetable table behind her back.
I'd like to see how you make this dish without a side dish?
However, Lin Jinxiu was stunned at this time, not thinking of a way, but burrowing into his own space.
Without mushrooms, she doesn't mind very much, doesn't the mushrooms in her space be fragrant?
The only problem is that it's not a hazelnut, but in a hurry, changing to another mushroom doesn't make much of a difference.
However, the inventory of mushrooms in the space is almost gone, so Lin Jinxiu decided to tidy up the things in the space after going back today.
In the school, all the things used by Zang Tong were prepared, but she still had to cultivate a tacit understanding with the space ingredients.
It seems that when I go back, I have to discuss with the chef in the Qin Mansion, and let them be a cook when she is there during this time, and let them have a good rest.
Taking the mushroom out of the space, Lin Jinxiu returned to his place as if nothing had happened.
I'm glad there are mushrooms in the space.
Lin Jinxiu sighed.
She didn't know who had taken her mushrooms, but she could use them now.
The next thing is very simple, stir-fry the chicken, add dark soy sauce to color, then pour in water and mushrooms, simmer until flavorful, and then open the lid to reduce the juice.
After Lin Jinxiu finished cooking, Zang Tong's voice also happened to come, the time was up, and the next thing was to prepare for tasting.
The moment Lin Jinxiu lifted the lid of the pot and put out the chicken stewed mushrooms he made, because of the mushrooms in the space, Lin Jinxiu made another fragrant treasure that impacted everyone's hearts.
Although there is also her own skill in this, the ingredients in the space can be said to be indispensable.
Everyone was attracted by the food in Lin Jinxiu's hand, and the people who were close even drooled gradually.
"Master! If you try the little sister first, you must try the little sister first. ”
The senior brother next to him raised his hand and frantically said to Zang Tong that he would try Lin Jinxiu's dish first, because after Lin Jinxiu's dish was commented on by the master, they could come and try it.
"It's not productive." Zang Tong smiled and scolded, but his body was very honest and turned to Lin Jinxiu's side.
After all, the fragrance of Lin Jinxiu's side is too impactful, and in this case, any dishes around it will seem a little dull, so it is better to quickly let it exit the stage.
Looking at Zang Tong with a smile behind his back, Lin Jinxiu was waiting for him to taste.
With Lin Jinxiu's impact on the entrance exam, Zang Tong obviously completely believed in her level, seeing Lin Jinxiu so confident, Zang Tong asked, "What's the name of your dish?" ”
"No other name." Lin Jinxiu thought about it slightly, but couldn't make up a reason for a moment, so she said, "Let's call it chicken stewed mushrooms." ”
Hearing Lin Jinxiu's words, Xiuxiu, who was standing behind the crowd, panicked all of a sudden.
What the? How is chicken stewed with mushrooms?
She had obviously determined that Lin Jinxiu couldn't get any mushrooms, why did she still have mushrooms?
Hurriedly squeezed in front of the crowd, she looked at Lin Jinxiu's pot.
There were indeed mushrooms in the pot, but they were not the hazelnut mushrooms she had taken from Lin Jinxiu, but oyster mushrooms.
And it's a high-quality oyster mushroom.
Even if it is soaked in the soup, Xiuxiu can see that the meat of this oyster mushroom is delicious and fatty, and it is not at all like the kind that can be bought on the market.
Where the hell did she get the mushrooms?
Could it be that this person usually goes out and carries ingredients with him?
Xiuxiu really couldn't believe her eyes.
Zang Tong happened to put a chopstick chicken in his mouth, and he squinted his eyes because Lin Jinxiu made a lot of chicken and was juicy.
"After seeing the first time the apprentice cooks, the teacher should believe in your level." Zang Tong gave Lin Jinxiu a high evaluation.
"But ......" Zang Tong changed his words and pulled out the root of a chicken feather from his mouth.
"You still have to be careful when handling chickens!"
actually died at the first step, Lin Jinxiu could only lower her head and stick out her tongue, and began to pick the dishes in her hand with chopsticks amid the good-natured laughter of everyone.
A chicken is so big, the slightest carelessness will leave a chicken feather root in the skin, it seems that you still have to be careful in the future, and you must not reduce the quality of cooking because of these little things.
Seeing that Lin Jinxiu passed the test so safely, Xiuxiu, who had just stumped her, could only stomp her feet hatefully.
The next thing Zang Tong tried was the dishes made by Chen Hongyi.
Lin Jinxiu also watched from the side at this time, wanting to draw inspiration from other people's dishes.
The senior brother also made a stew, but there was a lot of soup in it, and it didn't look as rich as Lin Jinxiu's.
Zang Tong scooped up a little soup with a small spoon and put it in his mouth, then nodded and said, "The spices are used correctly, and the taste is also very strong, but the soup looks very clear, as if nothing has been put in." ”
Lin Jinxiu stretched out her head from the crowd to look at the dishes made by Chen Hongyi, and sure enough, it was so.
The inside of the small casserole is neatly arranged with chicken that has been cut into pieces, the soup is very clear, with a very healthy oily color, and vegetables such as carrots and winter melons are dotted next to the chicken, which is very beautiful.
Seeing Lin Jinxiu beside him, Chen Hongyi actually put a small bowl and handed it to her.
"Little junior sister, come and have a taste."
For the dedication of the senior brother, Lin Jinxiu was a little overwhelmed.
Why do so many people around only give her sheng?
"Ah, thank you......" But it was precisely because there were many people around him that Lin Jinxiu didn't know whether it was good to refuse or not, so he could only take it.
Chen Hongyi also handed over a pair of chopsticks very intimately.
Lin Jinxiu held the small bowl and used chopsticks to clip out the chicken inside and put it in his mouth.
The chicken is very tender and not difficult to chew, but it does not melt in your mouth and has a great presence in the mouth.
The vegetables are also very flavorful, and they look like they are still in their original shape, but they can be separated with a single pinch of the chopsticks.
Not to mention that this soup is so mellow that it doesn't look like it is freshly made at all, but has been simmering for more than ten hours, and the taste of the meat is all melted in.
I have to say that although the motive is very strange, this Chen Hongyi's cooking is really delicious.
"Is it delicious?" Chen Hongyi saw that Lin Jinxiu had already begun to taste, so he asked.
Lin Jinxiu nodded, but did not give a very exaggerated expression.
"It's delicious." Chen Hongyi seemed to breathe a sigh of relief.
Lin Jinxiu felt even stranger.
Next, Zang Tong commented on a few people's dishes, but Lin Jinxiu didn't have the heart to listen, because Chen Hongyi had been sticking to her, asking her for her dishes, and had been chasing her to ask this and that.
This Chen Hongyi can't take a fancy to me, right?