By the time the bookworm ghost and I arrived at Guishan Restaurant, the front of the door was already surrounded by people who had come to see the excitement. They all craned their necks to look inside, but they didn't dare to get too close.

"The port lord is here! The port lord is coming! ”

"Let's go! Let the harbor lord in first! ”

The onlookers and ghosts were still very face-saving, and when they saw me coming, they took the initiative to make a way. But I'll go in and take a look, oh! What a long stygian dragon tail!

A long snake-like monster tail emerged from Guishan Restaurant and stretched out to the outside of the doorway, with a smooth body like a snake and tail feathers like spikes like a fish. Entering the gate of the restaurant, the Stygian Sea Dragon still saw its tail and head, and its body extended forward into the hall, and the thickest part almost stuck the door beam. Looking at its posture, it must be at least thirty or forty meters long!

I've only heard of the name of the Stygian Sea Dragon before, but today is the first time I've seen a real thing. Imagine if I were to encounter it in the sea, I am afraid it would be very difficult, and the outcome would be unpredictable. It also made me even more curious about the ghost cultivator who captured it.

When I entered the hall, I finally saw the main one. A ghost cultivator in his thirties, sharp eyes, and majestic majesty sat alone at a large round table, while another handsome-looking young ghost cultivator wearing a brocade robe and soap boots stood quietly behind him.

The momentum of that big ghost cultivator was so fierce that no one dared to approach it in the entire hall, basically as if he had chartered the entire Guishan Restaurant. Judging from the undisguised thick resentment that permeated his body, this must be a ghost king!

I didn't rush forward to deal with the ghost king, but turned my head to look at the bookworm ghost, wanting to know the details of the other party first.

"Port, Hong Kong Lord!" But when the bookworm ghost saw the ghost king, he was shocked, and whispered in my ear: "This must be a very old ghost, even I have never seen his book of life and death!" ”

"What?" I couldn't help frowning, and I was even more surprised.

What the hell is this? The origin is really not small, even the bookworm ghost can't see his origin! Isn't his name in the book of life and death?

The bookworm ghost also thought of this, and hurriedly explained to me: "A considerable part of the old book of life and death in the Yin Law Division's library has been scattered, defaced, or mutilated. Cui Yu generally doesn't need me to check such old ghosts, so maybe I missed it. ”

I shook my head, gave him a blank look, and said in my heart: "But the chain fell off at a critical time!" What's the use of just remembering those cats and dogs? ”

When the ghost king saw me come in, he only smiled slightly, but his eyes kept staring at me, and he never spoke. I glared back at him, annoyed, after all, no one had dared to be so rude to me in Stygian for a long time!

In the midst of this stalemate, my master's voice came from the kitchen: "Xiaosheng is here?" Come on, come in and help me get this borneol! It's rare to get your hands on such a rare ingredient, and you can also practice it! ”

It turned out that the tail of the Stygian Dragon was outside the doorway, but the dragon's head was in the kitchen. My master was busy in the kitchen, and when he saw me coming, he quickly called me over to help. He was very excited to see the Stygian Sea Dragon, as if Lu Ban had found a peerless good wood and refined Mo Ye into a good piece of steel. A true master values the most scarce and precious materials in the world.

"Good!" I agreed, put the ghost king aside for the time being, and went to the kitchen to help Master cook the faucet.

The ghost king brought his own main ingredients, and the two dishes he wanted to eat were "Aromatic Dipteroscope" and "Finishing Touch".

The main ingredient of the first course is the dipterocarp of this Stygian Sea Dragon. The difficulty, first of all, is to take out the complete dragon brain from the dragon's head, without any destruction; Second, it is necessary to know the unique skill of a ghost food door, using the Yang Restoration Gong recorded in the Yang Chapter of the Liangyi Heart Method to temporarily restore the dragon's brain to life, and inhale the fragrant sauce prepared in advance into the brain through its cerebral nerve blood vessels.

After this treatment, the dipterocarp has not been cooked, but the inside is already full of fragrant juice, which not only maintains the freshness of the borneol to the greatest extent, but also enhances the aroma and taste. The final way to eat is also very simple, just eat it raw.

The second course will take a lot of work. After taking out the two dragons the size of basketballs, you need to draw a dragon on the dragon with dragon blood, and roast them with the fire of the two instruments as you draw. The dragon's blood and the dragon's eyes are spiritual, and with the blessing of the fire of the two instruments, the two dragons painted on the dragon's eyes can still swim slowly and lifelike after the plate is served.

These two dishes are the highest level of ghost food, refreshing the mind, brightening the eyes and nourishing the weakness, and have a great effect on the ghost cultivator to absorb resentment and improve the ghost cultivation.

The ghost king didn't waste anything, picked up the big spoon and began to eat borneol, digging a big spoonful, a spoonful and a big bite. Within half an hour, a huge dragon brain was eaten up by him!

"Ahh Good taste! He couldn't help but look up to the sky and howl, and his mouth did not hesitate to praise: "Fresh and fragrant, rich in yin qi, and cold in the mouth!" The world's delicacies are delicious, can An win this? ”

After praising "Aromatic Dipterocarp", he picked up "Finishing Touch" again. I saw that his eyes were round, his mouth was open, and his jaw was extremely exaggerated to his chest, like a snake's mouth, and he swallowed a dragon eye in one bite!

"Delicious! Delicious! The Ghost King licked his lips and narrowed his eyes to enjoy the delicious taste of the food slowly sliding from the tip of his tongue into his stomach.

He swallowed a second dragon's eye, which was also full of aftertaste, and the expression on his face was almost intoxicated. The young ghost cultivator standing behind him kept smiling slightly, but he didn't drool, and the folding fan in his hand shook gently.

At this point, I finally recognized them!

These two were the ghost merchants I met when I was working at the Longevity Hotel in Zuoqiu City, and it was because they asked me about the gladiatorial arena during dinner, and Hei Tai Sui and Sandao ran away that night, so I was impressed. It's just that at that time, it was the young ghost cultivator who pretended to be the master, and the ghost king pretended to be a bodyguard, and he also used secret methods to suppress the resentment on his body.

"Full!" After eating two big meals, the ghost king leaned back in his chair and patted his stomach, burping very contentedly. He pointed to the Stygian Sea Dragon and said to the young ghost: "Qin Jia, this dragon body is left for you to eat, okay?" ”

"I can't finish it myself!" The young ghost cultivator called Qin Jia shook his head and said with a smile.

"Then leave it to Master Feng to dispose of, make a 'All Dragon Banquet', and invite the people of the Underworld to come and taste it, how about it?"

"That's a good idea! I don't know ...... Master Feng."

"No problem!" When my master heard this, he immediately readily agreed, "Such a giant dragon is enough for thousands of ghosts to eat together!" However, I don't have such a big pot here to hold it, so I can only use a giant wooden frame to roast it on the fire, so let's make a 'roasted whole dragon'! ”

"Wonderful! When the time comes, this roasted dragon must also be very spectacular! The Ghost King laughed.

Qin Jia also stroked his palms in agreement, and said, "This Stygian Sea Dragon is huge, and it is indeed a good idea to use it for barbecue!" After it is cooked, it is not pleasant for the people of Hades to eat for themselves, eat dragon meat, and drink fine wine? ”

"Well said! That's it! ”

The Ghost King took out a bulging money bag from his body and put it on the table, and said to the master: "It is really a privilege to be able to invite Master Feng, the former head of the Imperial Dining Room of the Difu, to cook for me personally!" These yin yuan will be used as food! ”

The master was not polite, and he took the money bag without counting in the past, and then said to the ghost king: "If I only cook these two dishes, I can not charge your money." But since I want to make a full dragon banquet, the side dishes and seasonings needed are massive, and if I don't charge money, my restaurant will have to go out of business. However, I will tell the people of Hades Harbor about the kindness of your guests as soon as possible, so that everyone will be happy! ”

With that, Master walked straight out of the gate and shouted to the group of ghosts who were still watching outside the door, "Today, a distinguished guest has come to Guishan Restaurant!" He brought a dragon from the Stygian Sea and decided to hold an all-dragon banquet in the form of a dragon, and invited all the ghosts in the harbor to eat together! ”

When the onlookers heard this, they immediately thundered with joy and applauded:

"Hah! That's great! We've got a mouthful, too! ”

"Eat dragon meat! Eat dragon meat! ”

"All the dragon feast! If I can eat a bite of the legendary dragon meat, I am willing to die tomorrow! ”

"Hey! You're a dead ghost, and besides, it's not a real dragon, it's a giant sea basilisk that lives in the Stygian Sea! ”

"Nima's, you know? Don't eat and get out of the way, don't spoil everyone's interest here! ”

Of course, there are also "people" who are not happy, and it is those who are only a small number of large living people. They shouted at my master, "Master Feng! Why is it only given to the devil and not to the man? ”

Master smiled and replied, "The blood of the Stygian Sea Dragon is highly poisonous, and ghosts can't die if they eat it, but people can't die if they eat it." You are all yin cultivators, and if you die, even ghosts can't do it. Forget it, I'll cook you another pot of 'dragon whisker soup' with dragon whiskers, so that you can also try it! ”

"That's fine!"

"It's nice to have a mouthful of soup!"

When the crowd was in high spirits, Liu Han, Wang Shou, Sarcastic Ghost, Three Knives and Iron Head and other leaders in the Underworld Harbor also rushed over and crowded into the Guishan Restaurant one after another. When they saw the ghost king, they were all shocked, but when they saw that my master and I were calm, they didn't know how to react.

But except for the three swords, as soon as it saw the ghost king, it was shocked and immediately blurted out: "Marshal! ”

When the ghost king saw the three knives, he only nodded slightly, as if he was not very surprised, and asked casually: "You are really here, is Hei Taisui dead?" ”

Sandao suddenly shivered when he heard this, his hands and feet trembled, he was very nervous, and muttered in his mouth: "Yes......"

Hei Tai Sui was killed by me, and Sandao took the initiative to surrender to me after that, becoming my subordinate. This matter was asked by the ghost king, and how could Sandao answer?

However, the sentence "marshal" just now basically made me believe: This ghost king is a ghost handsome!