After the diaphragm was finished, Ye Qiu quickly put this matter behind him, tomorrow is the preliminary round of the International Food Competition, nearly a hundred folk chefs will decide three in the final with international chefs, the happiest thing for Ye Qiu is that the venue of the competition is in S City, so that she doesn't have to ask for leave to go back and forth.

There are 10 professional judges and 100 public judges, each accounting for 50% of the score, such a large number of judges means that the chefs not only have to take into account everyone's taste, but also make a super large portion, which is not a very easy task.

Because of the large amount of dishes to be made, each chef can allow two cooks to assist, and Ye Qiu specially invited Ye's father to come over to help.

Due to the large number of participants, the first competition was divided into 10 days, and each 10 people decided a champion and then the final of the first trial, and finally three of the 10 people participated in the final international food competition.

Ye Qiu was arranged in the first game, among the nine opponents, Ye Qiu saw the inheritor of a century-old restaurant in a food show, an Internet celebrity who became popular with food videos, and housewives, etc., among them, because of her appearance, Ye Qiu was the one who attracted the most attention, and the camera kept sweeping to her.

Cao Lu sat in the audience, waved hard to cheer for his friends, and said to He Qingfeng beside him: "You have a good day today, the dishes made by the leaves are particularly delicious." ”

"Be quiet, what if people know you're cheating?" He Qingfeng pulled his sleeve to scare her.

Hearing this, Cao Lu really lowered his voice, and sneakily leaned into his ear: "Anyway, you are very powerful, you dare to be black." ”

"You really believe it!" He Qingfeng laughed at her, "This is a crime." ”

"And how did we get our tickets?" Cao Lu said suspiciously.

"My dad is a sponsor." He Qingfeng told the truth in one word, and his heart was even happier when he saw Cao Lu's depressed eyes.

"Okay!" Cao Lu shrugged as if he was still doing this, and then his eyes lit up, "Then we can keep coming, right?" ”

"What's in it for me?" He Qingfeng glanced at her, looking like he was concerned with me.

Seeing this, Cao Lu said flatteringly: "I invite you to dinner?" ”

"Shall I eat?" He Qingfeng asked rhetorically.

Cao Lu scratched her head, too, his family is a sponsor, why don't you come if you want to eat yourself? But if she doesn't invite to dinner, she has nothing else to do!

"Then you can say it, and I will try to answer you if there are any requests." In order to be able to eat the delicacies of these chefs, Cao Lu also gave up.

"From this month onwards, how about buying me breakfast every day from Monday to Friday and having it delivered to my dorm door?" He Qingfeng made a small abacus in his heart, snack goods, see how you get rid of me!

"It's been so long!" Cao Lu frowned, as if hesitating.

"There are international chefs in the finals!" He Qingfeng continued to tempt her.

"Deal!"

Hearing these two words, He Qingfeng smiled with satisfaction.

On the stage, Ye Qiu and Ye Father are still processing the ingredients, all the ingredients are prepared by the TV station and sponsors, and everyone's ingredients are the same, and the chefs need to make cold, hot, and sweet dishes according to the prepared ingredients within the limited time.

The first course, Ye Qiu, is going to make bamboo shoots and kelp shreds, carrots and mung bean sprouts, which is a very nutritious and appetizing and refreshing little cold dish.

First, cut the carrots, lettuce, and kelp into evenly sized shreds, then blanch the bean sprouts, lettuce, and kelp shreds respectively, and add sesame oil, salt, pepper, vinegar, soy sauce and other seasonings to make juice with minced onions and garlic, put a little oil in the pot to cook the shredded carrots and take them out, and then put the four ingredients on the plate and pour the adjusted sauce on it.

This is a very simple cold dish, the key is the uniform shredding, the seasoning of the sauce and the beauty of the plating, a total of 110 judges, it is not easy to achieve both color and flavor in large doses.

This is an absolutely fair and just game, Ye Qiu herself is also very serious, she knows that she only needs to add a little spiritual spring water or exchange for the ingredients in the space, she can win this game without doubt, but she doesn't, no matter what the result is, she just wants to win the honor with her own strength.

The second dish Ye Qiu is going to make braised pork, this is a dish that she often makes and is better at, there are many judges, only need to make a big pot, one piece per person, convenient and simple, there are two people with the same idea as her, and the three of them make braised pork at the same time, which attracted the attention of many judges in the audience.

First of all, wash the pork belly and cut it into three-centimeter square pieces, put the cut meat into a pot of cold water, boil for two minutes after boiling, wash off the foam on the surface of the meat with warm water, drain the water for later use, pour oil into the pot, stir-fry star anise, cinnamon, bay leaves, and dried chili peppers over low heat, add green onions, ginger slices, and garlic slices to continue to fry for one minute, then put in the pork belly, change to medium heat, and stir-fry until the surface of the pork belly is slightly yellowed.

Heat another pot and pour oil, adjust to low heat, put in an appropriate amount of sugar, slowly fry until the sugar turns jujube red, the big bubbles in the oil become small bubbles, the sugar color is fried, immediately put the fried pork belly in, quickly stir-fry so that the surface of the meat is coated with sugar color, then pour in rice wine, soy sauce and an appropriate amount of water to boil the pork belly over high heat, and then turn to low heat, cover the lid and simmer until the soup is completely absorbed and add salt to taste.

Everyone can make braised pork, but most of the methods are similar, the key depends on the chef's personal attainments, there are contrasts and differences, and there are already many people looking forward to the braised pork of the three people on the scene.

There are three people on the other competition tables, only Ye Qiu is the only one here, she and Ye's father, but the two cooperate tacitly, and they are both beautiful and handsome, and their movements are unhurried and methodical, which attracts the attention of most people.

When stewing the braised pork, Ye Qiu soaked the glutinous rice needed for the third dessert in advance, and at this time, the judges also placed the first competition dishes of the ten contestants in front of them.

Each is packed in small plates, although the number of each dish is not much, but the ten dishes add up to a lot, and the bottom of each small plate has the number plate of each contestant, and the judges only need to choose their favorite two dishes, and finally the staff will count the number of votes.

The proportion of each dish is also different, of which hot dishes account for 50% of the final score, cold dishes and desserts account for 25% each, and then the scores of the 10 professional judges and the scores of the 100 public judges each account for 50%.

The rules are simple and straightforward, and it's almost impossible for two players to have the same score.

"Well, that's what it smells like." Cao Lu picked up a pair of chopsticks and knew that this must be Ye Qiu's work.

"Cast this." Cao Lu whispered to He Qingfeng.

He Qingfeng looked at Cao Lu's expression of enjoyment, and put a sip in his mouth suspiciously, and in an instant, he felt like a diner at Xiaodang's house, with a golden light blooming behind him.

No wonder the chubby girl begged him for a ticket! He Qingfeng said secretly.

After living for almost twenty years, he can only eat real food today, and he must vote for this dish without her explanation! Next, he was looking forward to Ye Qiu's next dishes.