"Milk, I'll beat the eggs, look, this is white cream, you see that we can't eat enough eggs, there are still a lot of salted eggs left, and it is impossible to take them out and sell them, this egg will be bad if it is piled up for too long, I have sent it all first, and you can make chicken cakes when you go back, don't you love to eat it very much?

Not only can you make chicken cakes, but also a variety of jujube cakes, pumpkin cakes, red bean cakes and dim sum cookies, which will not be bad for a few months, and you can freeze the refrigerator if you can't eat them, and you can eat them if you want to eat them, which is convenient. ”

Of course, cream can not only be used to make cakes, but also ice cream has been secretly made before, and you can also make puddings, creamy mushroom soup, mousse cakes, cheesecakes... In short, there are a lot of eggs at home, and this batch will be all made into cream and stored, and the first thing she needs to do now is to make all the raw materials into semi-finished products, reduce the storage space so that it is convenient to migrate and use, and it will save trouble when she wants to eat anything.

It seems that it was the right choice to download "A Thousand and One Ways to Eat Eggs" in the first place.

Hearing that it won't be bad is not a waste, Jingni exhaled, her eyes lit up, she hadn't eaten chicken cake for a long time, but she was still unsure:

"Wouldn't it be too much of a waste of food? How much does it take so many eggs to make? It can't be eaten as a staple food, but chicken cake was a rarity in our time... What can you do with so many egg yolks? Can't you beat it with egg whites? We can't eat so many egg yolks at once. ”

The movements in Jingshu's hands did not stop: "What is wasted, if you can eat it in your mouth, you will not waste it, we will not waste this egg yolk, you can make egg yolk pie, egg yolk crisp, and milk can also be mixed into egg tart liquid, frozen in the refrigerator for several years is not bad, if you want to eat egg tart, add and bake it to the egg tart skin, and you can eat hot and mushy egg tarts at any time." ”

"Tarts? The custard tart you bought last time? It's a pity that it's all eaten, we can do it ourselves? Jingda's eyes brightened.

The wholesale box of egg tarts has been eaten early, and the family has eaten a few times and it is gone, mainly because the static milk likes to eat, the thing is soft and sweet, which meets several important requirements of the static milk for food: sweet, soft, and easy to chew.

Don't look at the old lady in her seventies and eighties, but she likes to eat sweets, that was her obsession when she was young, who made the poor at that time unable to afford sugar.

"Milk, let's eat egg tarts in the afternoon, come, I'll teach you how to make egg tart skins, we can make more, and when the time comes, the egg tart skins will be stacked together, they won't take up a place, and it's not bad to store them in the refrigerator."

......

"Hey, what am I here for?" Jing Granny's sophisticated and familiar rolling dough kneaded the special dough the size of a palm into the tin foil, and couldn't help but look confused, "It seems that something is wrong." ”

What can I do with my mother?

She can't say that in order to be able to eat tender and sweet egg tarts often in the future, her body is very honest to do it, right? It can't be said that she can't walk anymore when she smells the smell of baked chicken cakes, right?

Yesterday, I said that I would cut back on food and clothing, and I have long since forgotten about it.

Even the matter of building vegetable shelves and transplanting fruit trees was left behind, and it was only after the two of them finally finished all the eggs, used up a few bags of flour and countless sand ponds, and successfully added several kinds of food and a large number of semi-finished products to the family.

By the time Jingshu realized that she had gone to the yard to patrol, she had already changed a lot.

The fruit trees have been transplanted again, and the vegetable shelves have been rebuilt, which is twice as much as the original place to plant!

Not only that, the soil on the upper and lower layers of the shed has been placed, and there are several baskets of half-height cabbage, which is lush and very pleasant.

Jing Ye sighed, "It's a pity, it's a waste." ”

"What's wrong, what's a pity? Anyway, that's all right? Where does the soil come from? And this vegetable seedling..."Jing Shu was puzzled, she originally planned to come out of the soil of the space, but she didn't dare to fix more, who knows if the soil of the space will repair itself.

So Jing Ye told him about the situation in the past two days, and it turned out that the soil and vegetable seedlings were bought by Jing's mother at a high price near the artificial sun.

The next day when her family found that the soil was seeping, Jing's mother went to the field near the artificial sun, and she was afraid that the land here would also be polluted, but fortunately, the land was still normal.

Jingshu frowned, it's not too possible, the land over there is normal?

Jing Ye went on to say that Jing Ma was not at ease and found someone to dig deeper, but only two meters away, it was as hard as a stone ground, and when I pulled it out, I saw that the quagmire like glue in our field was completely solidified into cement.

After the test, it turned out that the artificial sun had a high temperature, which dried the thin cement in the surrounding underground and turned it into hard cement to form a natural protective wall to block the continuous penetration of muddy water.

It can be regarded as a coincidence that the crops were saved.

Jing's mother didn't dare to delay and immediately reflected the matter, and she started to be busy with these things in the past two days, although the Department of Agriculture can now cultivate without soil, but the problem of such a big problem in the land is still very serious.

Jing Ye said: "I knew that high temperature could be dried, why should we use cement and putty to make waterproof?" It took a lot of effort. ”

Jing Shu comforted: "The temperature of people's artificial sun can not be low, even if our house is dried once, the temperature is low and it can't be said to melt and infiltrate again, so it's okay, I want to feel at ease." ”

In this way, Jing Ye's face was much better, he put away the dry tobacco and went to clean up the vegetable shed, Jing Ye was more concerned about this vegetable shed than anyone else, after all, he could not satisfy his hunger until the next batch of tobacco was planted, and his tobacco inventory was not much.

After accompanying Jingshu for a few days, Jing's milk didn't have the energy to get it, but concentrated on preparing the New Year's goods. The fresh vegetables at home are in the stage of scarcity, but this does not affect the living conditions of Jingshu's family.

If you don't have any vegetables, you can eat more meat, more fish and shrimp, as well as dried fungus mushrooms, oh, and all kinds of pickles and pickles.

The vegetables of the Department of Agriculture did not dare to take them home to eat, they were all mixed with hormones and catalysts, and there was no way to eat them.

Most of the artificial sun's side is food crops, and there are few poor vegetables, just a few baskets of half-height cabbage are obtained at a great cost, and these days they have been snorted from time to time by Jing's milk, and the poor little cabbage that has not yet grown ripe is about to come out to work.

Fortunately, the green onions and ginger can be put in, otherwise without these condiments, the Jing family's rice would be really untasty.

It seems that Jingshu's family can't eat vegetables as much as they want these months.

Jingshu is addicted to the oven and can't extricate herself, a pot of cookies of various flavors, cakes baked, she is trying her best to stock up on rations for herself, otherwise how can she still have the conditions to eat such delicious food in the future?

So much so that Jingshu was not very happy when she was asked to drive the RV to pick up people for the New Year, and at this pace, when would she finish enough cookies, hey.

Jingshu was just about to leave when there was a knock at the door.

"It's not already here, is it? It saves me a lot of work. Jingshu muttered.