Oh, cheese crisp!

Han Chuan was interrupted, hurriedly responded, wore a bib and entered the stove house, boiling water, kneading dough, condensed milk, cheese crisp is made to eat, although it is not very troublesome to make, but also practice craftsmanship.

After a set of procedures were done, Han Chuan sat in front of the earthen kiln, wiped the sweat on his forehead with a bib, and suddenly froze in place, reacting-

Why is she making pastries?

Except for noon, "Shixian" doesn't sell pastries at all!

？？？

The crackling sound in the earthen kiln indicates that the cheese crisp is ready.

Han Chuan touched the back of his head, a little stunned.

Or the enemy is too cunning, and the topic turns too quickly, which catches people off guard.

The smell of cheese crisp wafted out of the cracks in the partition of the earthen kiln.

The bovine frankincense and wheat aroma made with white vinegar make people appetize.

Put it on again and it will be scorched...

Han Chuan waited for the earthen kiln to take out the cheese crisp, wrapped it in oiled paper, and then tied the remaining red rope into a knot and took it out to Xu Yi.

When Xu Yi left, the sky was covered with stars, the moon was bent like a boat, and Han Chuan looked up at the sky.

Well, it's another sunny day tomorrow.

It's nice to have a sunny day.

Think about it, the early spring sun pours down through the window lattice, white and crisp, like a newly ripe horse's hooves.

Speaking of horseshoe...

Spring is coming, will the delicious horseshoe be far away?

Han Chuan pursed his lips and laughed.

Just after noon on the second day, an acquaintance came - Mrs. Shang, who came to the banquet yesterday, brought a little girl wearing a hat and a purple twelve-paneled edge, Han Chuan thought about it, and this was probably the extremely outstanding Miss Shang in Xu Yi's mouth.

When the little girl took off her hat, she glanced at it in her spare light.

Well, Xu Yi said that he was extremely outstanding, and that was really outstanding.

The small round face, the eyes are like two clear and clean springs, the mouth is small, the nose is upturned, and there is a little coquettishness.

Jiaohan, these two words are the highest praise for the girl's family. Pretty is the most common, a girl with a slightly flat head and a straight face brushed a little powder, wiped her lips, and drew her eyebrows, how can she be five points beautiful in the dim light; Qi Yun is also common, a girl from a big family, a gold and jade noble, clothes to reach out for food to open her mouth, after a long time, there is already a taste of ignoring the world.

Only this coquettishness.

Someone has to be spoiled, someone loves from the bottom of their hearts, and someone takes out all the best and best things in the world to put in front of them, so that they can raise such an innocent meaning.

Han Chuan somewhat understood why Mrs. Shang wanted to marry her girl to Zhang San, who was not a martial artist.

Zhang Saburo is pure and tolerant in nature, for everything, well, of course, the most important thing is to have a never-ending enthusiasm for eating, plus the relationship between the British government and the palace...

It is about enough to keep the little girl delicate for the rest of her life.

Han Chuan greeted him with a smile and gave a blessing, "You two here, please." ”

After Mrs. Shang and Miss Shang sat down, Mrs. Shang saw that the hall was mostly dressed and well-mannered, and said with a smile, "You are very lively here, doing tea business after noon and meal business at night." If you have free time, why don't you do it with the morning food business? In this way, your neighbors at the entrance of the alley can solve the problem of morning, noon and evening at your place. ”

Han Chuan remembered the cheese crisp that Xu Yi packed and took away yesterday.

Well...

There really is.

There are also people who have morning, noon and evening supper, and they are here four times a day...

Han Chuan smiled, "Madam, if you do business, you will become a big businessman!" There are so many people in the store, who are both shopkeepers and spoons, and there are only five tables in the hall, and they will not be accepted when they are full. There are too many people, and they can't cope with it, and the big guys don't use it beautifully. ”

Last night's food was all from this little girl?

Mrs. Shang was slightly surprised.

Yesterday's dishes were old and spicy, and the taste was excellent, not losing to the top restaurants in Beijing, and even in terms of the delicacy and novelty of the dishes, it can be ranked the first in Beijing!

Mrs. Shang praised, "Your craftsmanship is really good." ”

This praise, I have to say, Han Chuan is tired of hearing it.

Han Chuan introduced a few "fresh" noon signature tea, as usual came a plate of golden soufflé, Han Chuan remembered that Xu Yi said that Mrs. Shang is from Yongzhou, so he recommended the new sesame stem, "Fragrant and crispy, it is a snack in Sichuan, we add peanuts and almonds, there is the fragrance of sesame seeds and the fat fragrance of peanuts and almonds, it is delicious." ”

This is a specialty of Yongzhou.

Mrs. Shang glanced at Han Chuan with a smile, "Okay, then let's have another plate of sesame stalks." ”

Speaking of tea.

Han Chuan recommended with a smile, "Why don't you have two cups of milk tea?" These new products have only been launched in these days, the golden milk crisp is also sweet, the sesame stem is also sweet, the milk tea has the slight bitterness and sweetness of Longjing before the rain, and also has the taste of milk frankincense, which is a good thing to use to relieve greasy. ”

Since it was recommended by Han Chuan, Mrs. Shang came again for the first time, and she nodded her head and said yes.

Milk tea is also a good thing to make in-house.

Heat the pot, fry the green tea until dry, then add the yellow sugar that is not very sweet and fry to melt, and then add fresh milk to boil until the aroma of tea leaves and sugar bursts out completely.

Xiao Shuang'er felt a little boring after drinking, the first sip was delicious, and he always felt that there would be leftovers after drinking.

What the little couple can't eat must be improved.

Han Chuan thought about it, and happened to have the newly harvested tapioca flour in his hand, so he boiled the brown sugar and poured it into tapioca flour, kneaded it into a small round ball, and boiled it in the milk tea.

Xiao Shuang'er said that he was very satisfied.

Then I drank a small half pot that day.

Han Chuan specially customized a set of tea cups for milk tea, the open is not deep, it is convenient for the small lady and grandmother to pick it up, the glaze outside the tea cup deliberately chose the warm lotus lotus color, please the master described a few colorful spring flowers, and then with the cute and loving silver carving small flat spoon, the lady who likes to eat tapioca balls can use the small flat spoon to eat, it looks elegant and expensive, just like to only drink the milk tea Mrs. said in advance, we are not wasted.

This milk tea has not yet been released, and Mrs. and Miss Shang are the first diners to eat it.

Han Chuan is looking forward to the reaction of the two.

Mrs. Shang first ate a sesame stalk, and bowed her head slightly, but it was neither sticky to her teeth, nor sweet and greasy, and the taste was well balanced. Miss Shang was more interested in the milk tea in the beautiful and bright tea cup, so she picked it up delicately, took a sip, and her face changed at the moment.

Delicious!

It's not very sweet, it's just fragrant!

After the first sip, I will take the second sip!

Miss Shang saw a small silver spoon next to the teacup, stirred it in the teacup, and sent a tapioca ball to the mouth, thought about it and simply put the small silver spoon down, took a big sip of the teacup, milk tea and tapioca balls are eaten together, it is better than eating alone!