Zhang Saburo shook the menu.

There are three rows of words on it.

A tael of silver.

Two taels of silver.

Three taels of silver.

The little twin has a heart hanging.

Yesterday, when the shopkeeper set the price, her heart was up and down, and she expressed her anxiety nervously, who knew that the shopkeeper's shaking hand taught her, "... Xiao Shuang'er, seven up and eight down is not used like this, when eating Sichuan hot pot hot nine-foot goose intestines, use chopsticks to pick up the goose intestines, eight times under the pot, seven times to pick up, at this time the goose intestines are the best, crisp and elastic teeth, butter and chili pepper spicy wrapped on the goose intestines, into. Great taste, great taste - that's what it's called seven up and eight down. ”

Then the topic was crooked.

Crooked onto the butter hot pot.

She hadn't slept well all night, and the tip of her nose lingered with the scent of peppers and chili peppers.

God knows, she has never eaten Sichuan butter hot pot at all, and she was stunned to imagine the specific taste!

Han Chuan crispy laughed and pulled Xiao Shuang'er's thoughts back, "You eat my pancakes, do you know what the filling of the day is?" Life is full of scenery, and the joy of eating and drinking, if you are under control, isn't it boring? ”

Han Chuan took the menu away and introduced it in detail, "One or two silver meals, four dishes, one soup, one rice and one heart, two taels of silver and three taels of silver have one more dish and two dishes respectively, and the three meals are different." What good food haven't you eaten? Fortunately, I will eat refreshingly today, and have a meal of three taels of silver? Give you a 20% discount, and give you an extra plate of golden soufflé. ”

Golden soufflé?

The tips of Zhang Sanlang's ears moved.

It's been a long time since I've eaten a golden soufflé.

"Then let's have three taels of silver..."Zhang Sanlang sat upright, consciously took the chopsticks and bowl, took them up and looked at them carefully, and nodded imperceptibly.

The chopsticks are made of red wenge wood, which is sturdy and reliable.

The bowl is made of the kiln, it is a light and elegant indigo blue, and there is some gold powder mixed in it, this bowl is not cheap.

People who can eat and cook, the most important thing is the bowl for eating, the dishes are good, the dishes are half as good, you can save anywhere, and you can't save the money for buying good dishes. Han Chuan gritted his teeth and bought ten sets of dishes in Dingyao in the shopkeeper of Zhenbao Zhaituo, and gave two taels of silver.

Hearing that Zhang Sanlang ordered the most expensive meal, Xiao Shuang'er was a little sluggish.

Three taels of silver.

I can buy another one of her!

Just for a meal!

Six dishes, one soup, one bowl of rice, and two snacks!

Han Chuan replied, indifferently let Xiao Shuang'er serve tea, and walked into the back kitchen by himself. There are only a few dishes in the vegetable box - used up the last two taels of silver. The most valuable thing is the fish gelatin that began to soak last night, the fish gelatin is soaked, the child's arm is long, milky white and heavy, the hair is very good, and the imprint that is pressed down will bounce up and return to its original state after a while.

Strain the boiled chicken broth, add cordyceps flowers, soaked dried morels, a whole piece of fish maw, and finally pour in pumpkin juice, and the soup turns brilliant golden brown in an instant.

The soup is boiled in a purple clay pot to collect the juice.

Han Chun freed his hands to cook, the potatoes were pressed into a puree, the half-fat and half-lean meat filling and tomato were stir-fried until fragrant, the mashed potatoes were thickened with milk, and a small mountain was built with a spoon, and then the center was hollowed out, and the viscous meat-filled tomato soup was poured in, and the fiery red juice spread out from the surrounding area of the mashed potato mountain, like a volcano about to erupt.

With a bell point, the little pair served the dish with both hands.

Served with volcanic mashed potatoes, there are also a few side dishes.

The side dish in the middle of the middle has only five bean sprouts.

Zhang Sanlang drastically put all five bean sprouts into his mouth at once.

The moment he chewed it, Zhang Saburo's eyes widened and he was stunned. every day

What the is this!

What the hell is this place!

Take the inlaid silver sprouts in the current dish!?

Inlaid silver sprouts are internal vegetables!

Famous for its complex workmanship and superb skills, first use an embroidery needle to wear a moist silk thread to pull the chicken paste into the fine bean sprouts, this dish is neither steamed nor fried, but with fried hot pepper oil poured on the bean sprouts with filling in the colander, while pouring the bean sprouts to shake loose, see the bean sprouts change color slightly, swish to scatter the fine salt, lightly rub twice, and then pour hot oil, in an instant the root bean sprouts become silver and transparent, and the chicken paste is clearly visible.

This dish is crispy and tender with the aroma of meat, and the old queen mother drilled to eat, and this dish is common at her old man's feast.

But this pilgrim loves Jiangsu and Zhejiang cuisine, and likes the original taste of food, and this kind of exquisite cuisine with strong craftsmanship has gradually withdrawn from the palace table.

There are very few people who can do it.

But... What's so delicious about the original taste of food?!

Everything burns!

The birds are fading out of their mouths!

The craftsmanship of the chef, you make people burn every day, is it appropriate!

It's a step backwards in the diet!

It's an insult to good food!

Now that the peerless skills have reappeared, Zhang Sanlang is about to cry.

I was really about to cry.

Xiao Shuang'er saw that Zhang Sanlang's eyes were red, and he had waited so long to eat five bean sprouts, so it was strange that he was not hungry and cried, so he gave a hand towel that exuded heat very intimately, and gently comforted, "... If you bear with me, you will be served soon, or you will eat mashed potatoes to cushion your stomach. ”

Zhang Sanlang scooped a spoonful of mashed potatoes as he said, and it was soft in the mouth and delicious.

But with silver buds and pearls in front of you, I'm afraid it's hard to have a delicacy that beats this appetizer.

Zhang Sanlang smashed the bar and smashed the mouth melancholy, and regarded the inlaid silver sprouts as an appetizer, He Niangzi was a little open-minded, she looked thin with thin arms and legs, and she was quite atmospheric and patterned.

For the dishes in the back, more expectations have risen.

"Jingle Bells"

The serving bell rang.

"Go, go, go!" Zhang Sanlang urged Xiao Shuang'er to serve the food.

Little Shuang'er was holding a large bowl, oh no, it would be better to use a basin to describe this object.

Xiao Shuang'er put the basin on the table, and Zhang Sanlang was shocked again.

Wide and shallow bottom, overwhelming peppers, red and green, dried peppers, fresh peppers, two wattle strips, Chaotian peppers, millet spicy layers are spread in the pot, Zhang Sanlang took chopsticks to look for it in the pepper, and finally found a piece of brown and slightly rolled round shape.

I haven't eaten this thing.

Zhang Saburo was curious and ate it in one bite.

The outside is full of burnt aroma, and after biting the skin, the rich oil is mixed with the spicy flavor that cannot be avoided, and the taste buds are stimulated by waves, and the mouth secretes wave after wave of liquid.

What is it!???

It's so delicious!!

A glimmer of white light and full of gold stars appeared in front of Zhang Sanlang's eyes, knocked on the edge of the bowl, and asked Xiao Shuang'er excitedly, "What is this?" I've never tasted anything so crispy and refreshing! What kind of ingredient is this? ”

Xiao Shuang'er squinted her eyes, pursed her lips and smiled, "You eat first." When you're done, I'll ask the shopkeeper to tell you personally. ”