Han Chuan raised his eyebrows and said with a smile, "Take leave? It's rare to have a holiday, why don't you go to play with your feet and go to Dongtangzi Hutong? Want to have tea at noon? ”

Zhang Sanlang's body twisted and twisted, like a white fat and shiny worm.

You're such a big person, what the hell are you twisting!?

Han Chuan turned his face away, hugged the bamboo basket, ignored Zhang Sanlang, and turned around and entered the hall.

Zhang Sanlang chased and ran behind, "Lao He, Lao He!" Don't run! There's something really going on for you! ”

Boss Jia is Lao Jia.

She's Lao He...

Okay.

Sounds like a lot of money.

Han Chuan leaned over and looked at him with a smile.

Zhang Sanlang's face flushed, "Tonight, I want to order two tables..."

Zhang Sanlang struggled to restrain his desire to writhe, and opened his mouth awkwardly, "It's good if it's not far away, it's good to be not close, and prepare some dishes today. ”

Han Chuan raised his eyebrows and smiled at Zhang Sanlang.

It can be seen that Zhang Saburo is hairy.

Xiao Shuang'er smiled sullenly beside him.

"Shi Xian" half of the sky stomped his feet, a ruthless heart, just say it! He shopkeeper looks at it as a strict mouth.,Don't talk nonsense everywhere.,Besides,It's not an embarrassing topic.,This.. It's human nature!

Zhang Sanlang's psychological construction took just two breaths, and then completely collapsed, looked around, and made a gesture to Han Chuan.

Han Chuan lowered his waist.

Zhang Sanlang's voice was low, and he looked like a thief.

“... My mother told my grandfather about family affairs, and she was the second girl of the Zuodu Imperial History family... It just so happened that the son and the master of the Zuodu Imperial Historian were classmates of the Guozijian, and the two families agreed to see each other tonight... Let's find a place for our family..."

Han Chuan was stunned.

Then he laughed happily.

Ok Ok.

There is a sense of relief that my aunt is smiling at her own pig arch cabbage.

"How do you choose a restaurant?" Han Chuan smiled from ear to ear, "I heard that they all made an appointment in Xiaojue Temple, or when they were looking for an outing, the two families gathered together to see each other?" It's the first time I've heard of an appointment at a restaurant! ”

Zhang Sanlang scratched the back of his head embarrassedly, "Lord Zuodu Yushi Shang has always heard of the name of 'Shi Xian', and I really want to try it, but I have been here twice, and I was scared away by the people queuing at the door... The little brother of the Shang family told me about this secretly, and my mother asked me to set the table at 'Shi Xian', one table for theirs, one table for ours - it can be regarded as a favorite. ”

Han Chuan couldn't stop laughing.

And this origin!

Then it deserves the fate of Zhang Sanlang's monk family!

Han Chuan responded with a smile, his mind flew quickly, and after finishing the draft, he discussed with Zhang Sanlang, "Steamed a sea bass at night, right?" Go to the eastern suburbs market to see if there is fatty and fresh sea bass... There are sea bass alone, and the pomp is not enough. If you had said it earlier, I would have prepared the Buddha to jump over the wall with you yesterday! The cured ham from last year can be eaten, and it is good to serve a plate of honey ham? Han Chuan remembered that Grandpa Bai had a lot of good things, patted his chest, and gave Zhang Saburo a package ticket, "Don't worry!" Leave it to you, and you will be able to do it properly! Don't lose the face of your British government! ”

Zhang Sanlang stood in place and laughed three times.

took over a big business related to the happiness of Zhang Sanlang's life for the rest of his life, Han Chuan picked up the bamboo basket and took it to Boss Jia's ox cart, rushed to the eastern suburbs market, and rushed to the eastern suburbs market and rushed to the iron lion alley, Feng Bai Grandpa and Sixi were not there, Cui's opened the door and was stuffed with a cloth bag, and before he could react, he saw the little girl hurriedly take a large bamboo basket of ingredients from the stove house.

Cui's heart was in a hurry, and he hurriedly called for it.

Where can she move fast.

Han Chuan got into the ox cart and said loudly, "Open the cloth pocket and take a look!" ”

Cui's fox suspiciously opened the cloth pocket, yo! There are two ingots of broken silver stuffed into it!

Han Chuan swept a lot of good goods in Grandpa Bai's stove house, among which seven or eight palm-sized dried sea cucumbers were particularly eye-catching-the text has a literary eye, the poem has a quatrain, a table of noodles must also have a vegetable eye, and there must be a few dishes that can be taken and remembered, just like a restaurant must have several signature dishes, and the dishes made by other restaurants can be famous.

There are too few good goods in Hanchuan's hands.

The official cuisine and the palace cuisine pay attention to the coarse dishes and the small dishes, which is the specialty of Han Chuan. But this requirement is only for judging the quality of the restaurant, which... This prospective son-in-law invites his father-in-law and mother-in-law to dinner, and he has to serve a few hard dishes! Only big dishes will do!

Sea cucumber is a tasteless thing, the sand is fishy, the most difficult to please, but because of the lack of goods, such a size of sea cucumber is more rare, and it is more precious.

It doesn't matter if it's precious or not.

Sometimes, it's just expensive.

Han Chuan does not prepare a clear soup to simmer sea cucumber, this thing has a strong taste, and it is slightly careless, or it is tasteless to eat, or it is difficult to eat. Han Chuan soaked all the dried sea cucumbers in warm water, removed the sediment, divided into three parts, and made a sea cucumber to eat three today.

Once eaten, stew sea cucumber for gravy - boil it three times in broth, then simmer it in chicken juice and third-line gravy water until it is cooked, and add shiitake mushrooms, fungus and other ingredients to burn. This way of eating requires firewood and energy, stewed in the morning, and eaten in the evening until it is soft and rotten.

The second eat, cold mixed sea cucumber shreds with mustard chicken juice.

Three eats, for sea cucumber eight treasure soup, put in tofu skin, chicken thighs, small mushrooms, peas, carrots, corn kernels, bamboo shoots and other seven treasures and sea cucumber diced and simmer together, when the soup boils, cover the arc-shaped fragrant and crispy pot. One serving per person, when eating, you need to poke the pot and soak it in the soup, the pot absorbs the deliciousness of the soup, and still retains its own crispness, this taste is the most unforgettable.

All for the happiness of Zhang Saburo!

Han Chuan took Shuang'er and Lati to clean up the restaurant inside and out, took out the expensive things at the bottom of the box purchased by Jumbo Zhai, and placed them everywhere regardless of the cost, and placed a half-human-high red coral on the porch, ensuring that people were blinded by this jewel as soon as they came in!

Mama Zhong pursed her lips, a little unsure of what to say.

Han Chuan, this stupid girl...

She's from the past.

She has always wanted to match Han Chuan and Zhang Sanlang, one is a eater full of food, and the other is a master who can be a country and a city, the British government doesn't care too much about the opinions of the family, you don't see Zhang Sanlang's mother is still from a border military family, and now she has become the head of the British government? !

She looked at it coldly, Han Chuan and Zhang Saburo got along very well - at least better than with that master...

Han Chuan regards Zhang Saburo as a confidant, and Zhang Saburo respects and values Han Chuan...

If it can be done...

Mama Zhong smiled and looked at her shopkeeper with an excited face.

Never mind.

It's her who thinks about it.

The shopkeeper of his own house clearly looks happy to marry his son!