Han Chuan asked a series of questions, which caused Xu Yi to hook the corners of his lips silently and laughed, "You ask so many questions at once, which one should I answer first?" ”

Han Chuan also laughed.

The two stood opposite each other in the night, a dusty boy and a lovely and beautiful cook, who looked like a painting.

Xiao Shuang'er tilted her head and laughed involuntarily.

Cui Er glanced at Lati and Xiao Shuang'er.

Good guys, these two have no eyesight, and they don't have to go.

Cui Er looked at Xu Yi again, but Xu Yi didn't react, but the little eunuch behind Xu Yi kept glancing at him.

Cui Er didn't react at the moment.

After a while, Fang suddenly realized.

Oh!

Cui Er bumped Xiao Shuang'er's elbow and said softly, "... We haven't cleaned up our diving radish yet... Shall we go out and clean up? ”

Xiao Shuang'er didn't react.

Immediately after Xiao Su, he smiled and opened the curtain between the stoves and went out, "Master, the slave and the three of them will clean up and take care of it together, there are many people and great strength, and they will rest early after cleaning up early." ”

As he spoke, he made a thousand, and his eyes signaled the three little ones to go first.

Xiao Shuang'er was pulled out by Cui Er, and then he reacted, looked back at the curtain that fell straight down, and pouted a little like crying.

Latty patted Xiao Shuang'er on the shoulder and gestured.

Xiao Shuang'er shook her head with a crying voice and pouted a fat round face, "It's okay... I'm fine... It's just...."

Xiao Shuang'er felt a sour feeling in her nose, and finally couldn't help but reddened her eyes, "My soft-boiled eggs and rice cakes... Not anymore! ”

......

In the stove house, Han Chuan listened to the sound of rustling in the corridor, and then listened to Xiao Shuang'er's suppressed heart-rending "No! He couldn't help but laugh out loud.

Xu was stunned.

Han Chuan smiled and turned his head to take out the sticky abalone juice, make another fire, and stuff it with firewood to make the fire hot.

The abalone juice was fragrant, and Xu felt a little heartwarming fireworks.

With the rhythm of Han Chuan's cooking, his mood gradually calmed down, and the hard work of running around for days slowly dissipated.

The tone of Xu Yi's speech also slowed down with the smooth work.

"The number of senior officials who came to Beijing to report on their work has been completed, and the twenty-three officials who have landed from Tianjin Wei have all arrived in Beijing and settled in the official post. After that, he no longer went to Tianjin Wei, just got off the horse, did not go to the ministry to make a mission, and did not enter the palace to meet the saint and the concubine Niangniang, and then visit the palace tomorrow. Let's take a look at you first, and then go back to the house to take a shower and tidy up. ”

Xu Yi spoke very slowly, but he said a long list.

This is the first time Han Chuan has heard Xu Yi say such a long word.

Listening carefully, it turned out to be answering the questions she had asked one after another.

Han Chuan pursed his lips and squinted and smiled.

Now I found out that such a one-glance Xu Yi is quite cute.

The abalone juice sizzled in the hot pot, Han Chuan saw that the juice was almost collected, scooped the spoon, poured it on the simmered soft heart abalone, thought about it, and carefully cut the soft heart abalone into four small pieces with a knife, and pushed the plate in front of Xu Yi.

Xu Yi was not polite, after a day and a night of driving, he still ate a bowl of undelicious clear soup noodles at a roadside stall at noon.

Now that a plate of fragrant soft-hearted abalone is placed in front of me, it can be described as a big move of the index finger.

"Is there still food? I didn't eat dry food in the evening, so I drank half a cowhide bag of water..."

Xu Yi said pitifully.

When Han Chuan heard this, he hurriedly looked at the steamed rice drawer on the stove, it was okay to open it, and there was a small half bowl of it, and it was always warm on the stove, but it could be eaten.

Han Chuan thought for a while and asked Xu, "Do you want to eat rice, or do you like noodles?" The rice dipped in abalone sauce is a must. If you want to eat noodles, you can also use abalone juice to make bibimbap. ”

Xu Yi waved his hand, "No matter which one is convenient to come." ”

Han Chun:....

I have heard this many times in my dreams.

"Whatever is convenient to eat"...

Every time I asked Xu Yi what he wanted to eat, he would get such an answer.

Okay.

Then I simply don't ask.

Whatever she likes to eat, she will feed Xu Yi what she eats.

Han Chuan thought like this, and neatly took out the rice, stacked the abalone neatly on the fragrant white rice, slowly soaked the dark brown sauce into the white flower rice grains, and sprinkled a handful of green and tender green onions.

Xu Yi ate and squinted.

The abalone meat is extremely tough, the taste is very rich, fragrant and fresh, glutinous and moist, it is tightly wrapped by abalone juice, and every bite in the mouth is like about to melt and tough and soft glutinous, the taste is very peculiar, but the taste is long aftertaste.

Xu Yi said with a smile, "Such a good soft-hearted abalone can only be eaten at family banquets and year-end banquets in the palace." At these two times, I didn't care what I ate, and when the carefully prepared meal from the imperial dining room was delivered, it was already cold. Some oily vegetables are about to crust when blown by the wind. It's a pity that such a good ingredient is sticky in the mouth, like a mouthful of paste. ”

In the dream, Xu Yi doesn't like to talk when he eats....

I don't like to listen to people's nagging...

Every time she eats, if she doesn't finish talking about it, Xu Yi will frown with the bowl, and her eyebrows will be cold...

Han Chuan: Hehe.

Who is the person who nagging during dinner now? Who is it!?

Han Chuan laughed, and the two shallow pear vortices seemed to be filled with soft moonlight, "The proprietress of Liuxian's home, Qu Niangzi, sent it." Twenty of them were sent, and I was ready to make them to eat and see, and if the quality was as good as it seemed, I asked her to talk about the channel, and the 'fresh' was good to buy. Seafood is a thing, you have to find a way, and if you don't touch the way, you can't buy good goods with money. ”

smiled even deeper, "Since you said that the dried abalone used in the palace is about the same quality, then I will be relieved." Ming'er asked Qu Niangzi to ask. ”

Xu Yi was a little unimpressed, "What's so difficult about this?" Wouldn't it be cheaper for me to ask the person in charge of the procurement of the southeast coast of the Ministry of Internal Affairs to come to the door than to find the proprietress of Liuxianju? ”

It doesn't have to...

Let's buy ingredients in a small restaurant, so we don't need to alarm the Ministry of Internal Affairs, right?

What's more, you are an old man, you are not favored at the top, and you are not favored at the bottom, can you make the group of uncles in the Internal Affairs Office who are above the top?

Han Chuan is suspicious of this.

But you can't say this, it hurts your self-esteem.

Han Chuan smiled, "You don't understand." I like Qu Niangzi, and now I just take this opportunity to talk and chat with her. ”

Xu Yi frowned slightly.

When did she make a friend with a restaurant proprietor?

I also used the word like...

He hadn't heard Han Chuan say "like"...

Xu Yi cleared his throat, "Who is Lady Qu?" Have you ever been married? Why haven't you mentioned it before? Is it a person from the capital or a girl who has been married? ”

Han Chuan was a little stunned.

How did this person learn her Eighteen Questions?