Mrs. Feng lifted the lid of the white and bright cup, and the milk paste inside was very cute, and a small yellow unknown flower was inserted on the milky white milk paste.

Beautifully shiny, the little flower seemed to be stuck in the thick snow.

"Coconut?" Mrs. Feng asked with a smile, "When I was in the boudoir, I heard my father say that the Nanren don't drink water, but drink coconut water, which is their life-saving water. If you have a heat stroke, drinking coconut water is a way to relieve the heat. But those who have a weak spleen and stomach should not be greedy, and if they eat too much, they will live in a clean room. ”

Mrs. Feng covered her mouth and smiled, her eyes were bright, if she didn't have her hair, Han Chuan would definitely think that this was still a girl who had not left the cabinet.

That's nice.

Han Chuan also smiled, "You are erudite, you only know that coconut water is delicious and coconut meat is delicious!" ”

Han Chuan turned around and put a small spoon carved in ancient silver for Mrs. Feng, thought about it, and said to Mrs. Feng, "You wait a minute." Then he hurried back to the stove house.

Pour the flour on the board, pick up a nest in the middle, pour the water and wine bubble made of fine sugar, eggs, tea oil, and glutinous rice into it, knead it with your hands and put in the seaweed soda ash fine powder, knead it evenly and then knead it into a pillow-like shape, cover it with a damp cloth, and then cut the pillow dough into three-point thick dough sheets, and then cut it into small strips weighing three coins, rub it into long strips by hand, rub it twice in the opposite direction with both hands, pinch one end with each hand on the left and right hands, synthesize it into a double strand, and knead it into a grass bandage.

This end is wide from the pan and fried.

The dough that was twisted into a strand suddenly swelled very big, and Han Chuan quickly lifted the fence, and after a few oil residues, the bright red heavy crispy twist was fried.

Han Chuan folded a small tower on a plate with twist flowers, sprinkled with cooked sesame seeds and finely ground and served out.

This is the heavyweight twist of heavy oil, heavy sugar and heavy crisp!

This aroma is the aroma of hot oil and flour, the most simple and satisfying fragrance mixed with precious sugar and eggs, this fragrance is different from coconut milk paste, it has not been disguised, and it exudes a sweet and attractive fragrance in the air.

Han Chuan smiled and put it beside Mrs. Feng, "You take the heavy crispy twist flower with coconut milk paste and eat it." ”

Mrs. Feng is a cultural person, and she is a beautiful lady, and she has never liked to eat heavy oil and sugar, but now that the proprietress is warmly invited, she graciously twisted a small piece of heavy crispy twist and put it in her mouth.

Sweet!

Greasy!

Crisp!

Madame Feng chewed gently, then picked up a small silver spoon and scooped a spoonful of coconut milk paste and put it in her mouth.

Wow...

Mrs. Feng half-covered her mouth, her eyes widened and she looked at Han Chuan in surprise, the milk paste melted in her mouth, the tip of her tongue and the upper teeth were sipped, and the refreshing and clean taste melted on the four walls of her mouth.

She can also eat a small twist flower!

Mrs. Feng picked up another twist flower, ate the twist flower and ate the milk paste, over and over again, and the twist in front of her and the coconut milk paste in the small cup were all eaten.

Yes.

Eaten up.

Han Chuan smacked his tongue, a little embarrassed to tell Mrs. Feng that the twist... She made the amount of the two of them.

Mrs. Feng was a little surprised when she saw that she had eaten it all, her blush stained her earlobes and cheeks, and there was a little shame in her tone, "... Actually, I don't like to eat sweet food very much. It's just that your coconut milk paste is eaten with twist flowers, it is too compatible, one light and one thick, one light and one heavy, and before you know it..."Mrs. Feng covered her face, "I don't know how to eat dinner." ”

Therefore, Mrs. Feng is not shy, but worried, worried that she will not be able to eat dinner if she eats too much in the afternoon...

Han Chuan pursed her lips, and a smile ran out of her eyes.

It's fun.

Well... In fact, this is the same as people who want to eat salty after eating sweet, and want to eat sweet after eating salty, in the past, A Cicada ate spicy hot pot while eating crispy and sweet gold and silver steamed buns can eat twenty-one, and his stomach is swollen and collapsed on the bed, and he likes to burp at her after eating, and he gestures with his hand in his throat while burping, "... Chu'er, I've eaten it here, and I feel like the duck intestines are in my throat..."

Han Chuan thought of A Cicada, and smiled more sincerely.

Before Mrs. Feng left, Han Chuan made a pot of hawthorn tea and asked her to take it away, hawthorn strengthens the spleen and stomach, and it is best to eat some hawthorn if you eat too much, and it will not be flatulent after a while.

On the second day, Mrs. Feng came again, but after noon, she also brought two sisters to introduce Han Chuan, "... This is my sister, this is my sister-in-law. He turned his head to introduce Han Chuan, "This is the proprietress I told you." ”

Madame Feng said very vaguely.

The other two women looked at Han Chuan with a little more respect in their eyes.

The three of them ordered almond tea and white sugar cakes, picked a seat next to the window lattice, and laughed while looking at the persimmon tree in the courtyard.

On the third day, Mrs. Feng's sister-in-law came with another sister who was born in the face, and introduced as usual, "This is my sister-in-law who came out of the pavilion." He turned his head to introduce Han Chuan, "This is the proprietress I told you." ”

The sister-in-law's eyes suddenly changed when she looked at Han Chuan, becoming affectionate and cordial.

Han Chuan was a little inexplicable, and he didn't ask in the end.

After serving lotus leaf glutinous rice cake and rose dew syrup, the two of them drank rose dew syrup and teased the little fish raised in the corner tank.

On the fourth day, Mrs. Feng's sister-in-law's sister-in-law came with her niece.

The relationship between this character is too complicated.

Han Chuan listened to the introduction and was stunned.

Before he could figure it out in his heart, he heard Mrs. Feng's sister-in-law's sister-in-law turn her head and introduce herself.

Han Chuan subconsciously answered, "I am the boss lady that your aunt told you." ”

Mrs. Feng's sister-in-law's sister-in-law was stunned for a moment, and after being stunned, she giggled and covered her mouth with a handkerchief and laughed.

Han Chuan then smiled and asked, "What's wrong?" What do your ladies say? Every time she finished speaking, the new lady looked at her eyes and looked at her child differently, was there something funny about her? ”

Mrs. Feng's sister-in-law's sister-in-law didn't speak, only hid her face behind the silk handkerchief and smiled.

However, he has a big wide face, and the corners of his jaw are leaking out.

"Say you're very ambitious and very stylish!" Mrs. Feng's sister-in-law's sister-in-law's niece smiled and said aloud, "I said that you smashed the tea cup produced in the former dynasty and made a vow never to be a concubine, and you are a very courageous little lady who makes pastries and eats." ”

Contains 钏:???

Co-author, her current name in the rivers and lakes is "Never a concubine" Chef He?

Han Chuan calmly glanced around the hall, but his heart was turbulent - every time after noon these days, many little ladies and grandmothers came to eat pastries, drink water...

So now, if you lose your heart, you have to be a concubine?

She won the love of the young grandmothers in the capital by smashing a teacup of twenty taels of silver?