After Han Chuan received the house document, his nose was sore, and he almost shed tears, and remembered that the money he paid for the house, the maid of the official tooth, and the red seal that dredged the official...

Now it's really cleaner than the face, and it can be said that he is destitute.

Thinking of this, Han Chuan's nose is even more sour.

The guy happily gave Han Chuan a deep look, "... If you have a deal in the future, you will go to the official tooth to find the yellow and second melon, and collect your lowest maid. ”

Han Chuan returned the salute and walked towards the Iron Lion Alley, which was soft and fluttering as if he was stepping on cotton.

After thinking about it, I turned back to the eastern suburbs market, and now I bought two big bamboo baskets, slaughtered a hen, weighed six pieces of gypsum tofu, and weighed two fatty pork ribs from Boss Jia.

There were several large groups of long yellow eels in the aquatic product pond in the southeast corner, and the seller was an old man wearing a straw hat. Those who have never seen the world think this is a little snake! It's called an eel! Eel! The meat is tender and the skin is glutinous, and it is delicious to take it to dry stir-fry! ”

Han Chuan has never eaten it, let alone processed this thing.

According to legend, the saint was rescued by a snake when he was a child, and after the saint ascended the throne, he ordered the court to drink the banquet without snakes or eels similar to snakes.

Fortunately, although today's saints are more amorous to women, Yu Jiangshan Sheji is sober and clear.

He also knows how to be lenient with others and strict with himself.

Therefore, it is only a ban in the palace, and it has not been strictly restricted outside the palace.

It's just that the palace is a weather vane, and the saint doesn't eat anything outside the palace and follows it, and over the years, there are many fewer snakes and eels on the market.

Even if there is an occasional burden to sell, no one dares to buy it, after all, it will not be done.

Han Chuan thought about it, killed a pound of yellow eel, and asked the uncle to remove the head and tail and bone spurs, oblique blades, and put them in a basket.

Hanchuan walked back with a large basket of ingredients.

Cui Shi saw that Han Chuan had bought so many ingredients, and was thinking about it, and thought that he didn't pay for it himself anyway, so he pursed the corners of his mouth.

A few days ago, when she mentioned Mr. Nie and Han Chuan, she was sprayed with blood by her father-in-law. She cried all night before she reacted.

Hey!

My father-in-law will never have the heart to marry Han Chuan to Sixi!

Her fragile heart has only gradually let go of these days.

Since the father-in-law didn't mean to match this girl and Sixi, then this girl is also a good tenant, giving more money and less things, and the food and snacks at home are all covered by this girl, and she hasn't spent a few copper plates in the past few months!

Cui's eyes rolled, reached out to pull the duck's head, and said with a smile, "Finish work early?" What a good day? It's chicken and pork ribs again..."Cui Shi carried the basket containing the yellow eel and exclaimed, "Ouch! Why did you buy snake meat! ”

Han Chuan didn't speak, took the basket in Cui's hand, and smiled, "Sister-in-law, you are the daughter-in-law of the imperial chef, whether you are an eel or a snake, whether it is good or bad, you have to know, and you have to know it in your heart - the master serves the noble master, although the cook is not a very noble business, but the chef's cooking and fried dishes are all going to enter the mouth of the saint." Speaking of which, none of those eunuchs who have been released have ever had a master. You are a family member, and you have to stand upright, and think crookedly about everything. ”

From beginning to end, Han Chuan never said anything serious to Cui's, and greeted him with a smile all the time, holding soft words.

Now that he has said this, Han Chuan has been holding back his heart for a long time.

Cui's annoys her, squeezes her, and dislikes her, Han Chuan doesn't care at all - even if it's for the sake of Grandpa Bai and Sixi, she can't care about Cui's.

It's just that Grandpa Bai and Sixi are now serving the pregnant concubine Niangniang in Changle Palace, and they are holding the most important food, and it is hard to guarantee that no one will make a fuss about the Bai family. Grandpa Bai is upright, has a steady idea, is wise and foolish, and has his own rules when he sees people and things, which is not easy to handle.

Only Choi's.

has a big heart, a lot of ideas, loves money and money, and has a mother's family who drags her feet.

If someone really takes advantage of the Cui family, force the Bai family to comply. Grandpa Bai's lifelong prestige and the reputation of several generations of the Bai family have really been swept away.

Han Chuan remembered that Queen Gong had taken a shot to kill Concubine Shu's stomach in her dream, and now that Concubine Shu is vigilant, won't Queen Gong do it?

Han Chuan thinks not.

Where to start? Concubine Shu is from a noble family in Sichuan, and she has been in business for more than ten years, and she guards Changle Palace like an iron bucket.

The Bai family, which is closely related to Concubine Shu, and the Cui family of the Bai family, is the weakest link in it.

Han Chuan is about to move out, and she doesn't say some things, blocking her heart and chest, she is afraid that she will regret it.

After saying something, Cui Shi heard it in a fog, "What is an eel or a snake, what is good or bad... What do you mean? ”

Seeing that Han Chuan looked gentle but didn't pay much attention to her, Cui slammed the door of the east side compartment hard.

Han Chuan sighed and shook his head, rolled up his sleeves and cleaned up, first dealt with the hens, Han Chuan took a flat knife to cut off the chicken neck bone from the killing place, and pulled the bone out from the knife edge of the chicken's back and neck, and the chicken was boneless, and the meat skin was intact and undamaged. Quickly boil the fresh pea kernels in boiling water, remove the shells, and float them in clean water to keep them bright green. Soaked lotus rice, barley, chicken head rice, boiling soup over the golden hook, fragrant mushrooms, ham cut into small dices the size of peas, pea kernels, glutinous rice, lotus rice, golden hooks, chicken head rice, mushrooms and ham add refined salt and mix well into the chicken belly, the chicken skin is smeared with soybean oil and pepper, and hung in the well to marinate quietly.

Han Chuan fried gypsum tofu and marinated pork ribs, and after preparing the ingredients, he went back to the wing room to pack his things.

Nothing to pack.

The clothes and baggage are neatly arranged, the bedding and furniture are all from the Bai family, Han Chuan thought about it and went out to buy bedding, dustpans, brooms, dishes and chopsticks, pots and pans, and asked the master to change the lock of the small house in Dongtangzi Hutong, the old woman also moved quickly, and lived out on the day she cleaned up the mourning hall.

Pushing open the door of the main room, Han Chuan was choked by the overwhelming dust and coughed, covering his mouth and nose with his sleeves, and picking up a broom to clean it up.

I didn't take a closer look yesterday, but now I look at the main room, and Han Chuan is very happy.

There are windows on all sides, so there will be sunlight in the house no matter spring, summer, autumn or winter. The shelf bed looks quite sturdy, the square table is also equipped with four wooden stools, and the dresser, chest of drawers, crescent table, and treasure chest are all neatly arranged and new.

It's just that no one has lived in it for a long time, and it has fallen into a thick layer of dust.

Han Chuan took the basin and fetched water, cleaned up for almost two hours, looked at the leakage, hurriedly fetched water and wiped his face and walked to the Iron Lion Alley.

I happened to meet Grandpa Bai and Sixi going home.