Han Chuan was stunned by Grandpa Bai's arrangement, and he still had the previous sentence in his mind.

Going to Changle Palace?

What are you doing in Changle Palace?

She didn't want to set foot in the inner palace at all!

Han Chuan waved his hand again and again, "No, no, no!" I'm a rough girl in the court, it's not appropriate to hang in front of the nobles! Let's thank Niangniang for the reward in the past, isn't it also Aunt Su Jin from Changle Palace who sent her heart in? In case it provokes the eyes of nobles, it is nothing if Chu'er is rewarded with a board, I am afraid that it will affect the master! ”

Han Kuang hurriedly explained with a blank eye.

Grandpa Bai snorted, this girl is good anywhere, but her heart is too dead! How many more years does he have to do it? People go to tea and cool, things are wrong, now he can still hold in the inner dining room, he has returned to his hometown, what should this girl do? Lao Chang is a kind-hearted eye, but Lao Chang's kung fu is mediocre, and he has never been able to become a big tool, and he can't shelter the two girls Han Chuan and A Cicada. If there is a master with a bad heart, can these two girls still live in the inner dining room?

Take 10,000 steps back, this girl has understanding, spirituality in cooking, down-to-earth and honest, if she is a man, she is also a master chef who has been mixing in the dining room for decades. But she was born into a girl, and the girl can't hold a spoon in the palace! Do you want to be a cook for the rest of your life? Don't forget, only the female envoy of the inner palace can ask for a grace when she is old enough to get out of the palace and get married!

Entering the inner palace and running the small kitchen next to the noble master is the best destination for this girl.

Nowadays, there are very few aunts in charge of the small kitchen who can handle the east and west signs.

When you are twenty-five years old, you can get out of the palace, and with your first-hand imperial food skills, who can't find it?

Grandpa Bai wanted to knock the spoon in his hand, but the spoon was halfway through, and he remembered that this girl was going to see the nobleman at noon, so he stopped abruptly. The old man was bored, and forcibly patiently explained the words thoroughly, "Grandpa, no matter how old I am, I can't enter the inner palace." You are my apprentice, the lady concubine has rewarded so many things, who will go if you don't go? If Concubine Niangniang sees you, sees that you are honest and duty, and leaves you in the inner palace, wouldn't it be bad? ”

Han Chuan immediately broke out in a cold sweat.

Changle Palace is in the East Sixth Palace, and Qianqiu Palace is also in the East Sixth Palace!

Who is there in the Thousand Autumn Palace?

There is Xu!

Han Chuan's face turned white.

Grandpa Bai knew that Han Chuan was timid, but it was the first time he saw her afraid of being like this, so he sat down on the edge of the stove, "I really don't want to enter the inner palace?" ”

The head shook like a rattle.

Grandpa Bai sighed, "Concubine Niangniang is pregnant, which is a rare happy event. If I beg Concubine Shu with my old face, you will stay in the inner palace, but nine times out of ten... Tell me, what do you think? ”

Contains Orbital Acid.

Grandpa Bai is really nice to her.

"I didn't think about what I was going to do..."Han Chuan spoke after a while, "I'm stupid, Inner Palace... I... I can't figure it out a lot... It's good to let me cook..."

In her last life, she was asked to go by the concubine Niangniang, and she was assigned to Qianqiu Palace, so she has been staying by Xu Yi's side, Xu Yi is a good servant, she makes clear soup and side dishes, she also eats thick oil sauce and red sauce, Xu Yi is surrounded by simple people, now she thinks about it, where are there any simple people in the inner palace... It's a complicated person, Xu Yi helped her stop it...

She doesn't complain.

Even if she was poisoned by her own son in the end, she didn't blame him.

If it weren't for her, Xu Yi might be able to live a good life with Zhang's peace and joy, right?

Three people, three kinds of unhappiness.

Why bother?

Don't mix it up.

Far away, she cooks her dishes, Xu Yi is his King of Qin, without her, the two of them are good, have children, maybe Xu Yi doesn't have to die early, maybe the Zhang family will not be resentful, maybe their children can grow up justifiably and go on well under the halo of the eldest son.

Han Chuan's chest hurt so badly, twitching and sobbing, but there were still no tears, and he sighed softly, "Master, I just want to cook well, this is my only strength." I can't deal with anything else, if something goes wrong, the lady lady looks at your feelings, is it better to punish me or not? ”

Grandpa Bai glanced at Han Chuan deeply, and after a long pause, he sighed, "Go ahead." I cleaned up the blood swallow for grandpa, and I still have to thank you! Let Su Jin lead you and A Cicada to kowtow at the door of Concubine Shu's mother, and then don't go in. ”

For the ginseng that Concubine Niangniang rewarded Grandpa Bai's son to eat, he should also be so grateful!

Han Chuan raised his head and happily responded yes!

Since it is a thank you, the materials used are Grandpa Bai's private collection, and the materials used are not taken from the public.

The blood swallow was soaked in advance, it is a tribute to Shannan, each one is full of red, Han Chuan carefully took one, took the silver tweezers to pick out the fine hairs, cleaned the peach gum and soaphorn rice, and stewed it on a simmer. After a while, it was fragrant, soft and sweet, and the crisp smell emanated through the small holes of the white porcelain lid.

It's simple, simmer slowly, and stew the bird's nest in water.

The head of the Han chuan is equipped with a set of dim sum.

After Bai Sixi finished beating the pier, he squatted next to him and watched.

Look at Hanchuan took coconut water, desiccated coconut, yellow sugar, milk and corn flour, brushed a layer of light corn oil on the inside of the porcelain bowl, mixed the milk and corn flour evenly, started a small pot, poured the remaining milk, yellow sugar and coconut water into the pot, boiled over medium heat, stirred while boiling, after the coconut milk liquid boiled, immediately pour the mixture of milk and corn flour into the pot, stir quickly.

Han Chuan's technique is very steady, about ten times, the original liquid in the pot becomes more and more viscous, Han Chuan quickly poured the pot away from the fire into a porcelain bowl brushed with corn oil, sprinkled the coconut paste on the solution, and covered it with a thick layer of oil paper.

In the air, there is a strong coconut milk aroma and sweet aroma.

Hanchuan hid the porcelain bowl in an urn with ice cubes.

This is the first time Bai Sixi has seen you.

He finally understood why the master who went out of the dining room, no matter how bad he was, could make the restaurant prosperous-after more than ten years of immersion in the dining room, cold dishes, white cases, red cases, and even rice, noodles, and rice, there are hundreds of methods, all of which are hidden in his heart.

These styles are not visible outside the palace!

The master in the palace, although he has a specialization in the art industry, but what kind of hot dishes are used with what cold dishes? What dishes go with what drinks? Even what dishes go with what dishes, these palace masters are all Taoist, and they can come up with a scripture! Whether it is a side dish or a dish, you have to let one person make eight cold, eight hot, four and two pastries, and no one in the palace is vain!

Bai Sixi sighed, "Chu'er, if you open a restaurant outside the palace, you will definitely make money every day and your business will be prosperous." ”

This compliment fits!

Very affordable!

Han Chuan smiled and narrowed his eyes.

After waiting for two hours, the bird's nest boiled, and the coconut milk square was formed, Han Chuan picked a bright red pomegranate flower from the courtyard and put it on a plate, changed into clean clothes, and met Aunt Sujin who came to pick them up at the second gate with A Cicada.

Aunt Su Jin is the first person next to Concubine Shu, in her thirties, with a Chinese face, she looks very serious, she opened the food box and looked at it, and smiled rarely, "This blood swallow is rare, and Bai Ye is broken." I looked at the coconut milk Xiaofang again, and praised it, "The mind is clever, and the pomegranate has many sons very appropriate." Looking up at Han Chuan and A Cicada, the two girls are not bad, especially the one with bangs, with a slender body, fair skin, and looks very aura, "Really don't you go into the hall to say hello to the mother?" ”

Han Chuan buried his head, "The servants are rude, afraid of staining the eyes of the nobles." ”

Aunt Su Jin was noncommittal, handed over the palace card, and walked in with the two girls.