Chapter 60: Tofu (Part II)
The wind blew through the hall and blew the snow on the leaves, the corners of the eaves, and the green tiles, and fell to the ground.
Hu Wenhe hurriedly pulled Han Chuan into the porch.
As soon as he pulled it in, a fist-sized snowball smashed into the place where Han Chuan was just standing.
Han Chuan looked back, the snowball broke into slag, and patted his chest in fear.
Hu Wenhe laughed, "If you are smashed, grandpa will have to see your illness first." ”
Han Chuan also laughed.
After such a fuss, most of the inexplicable embarrassment between the two disappeared before.
Han Chuan smiled and answered Hu Wenhe's questions one after another, "... In order to find a house these days, I abandoned the small stall, but now I have found it, and I moved out a few days ago. After that, the stall became a restaurant with a shop. ”
Han Chuan thought about it, isn't this Jing Zhaoyin in front of him, who is directly in charge of the chores in Beijing!
Hurry up and sue the fucking black!
“... Yesterday, I went to the eastern suburbs market to buy oil, and Shen Ji's oil shop was not authentic, so he used the remaining water from the wine shop to refine oil. It is related to the food, clothing and chewing of the people, so you should pay attention to it. ”
There was too much information, Hu Wenhe didn't know where to start, he was stunned for a moment, and just wanted to speak but was interrupted by Imperial Doctor Hu who came out of the back room.
The old man's legs and feet were not very good, Han Chuan rented an ox cart and waited at the door, and Imperial Doctor Hu shrugged his white beard, "Didn't you go to see Bai Dalang?" ”
Han Chuan smiled and shook her head, "It's a seven or eight-year-old girl, and she has been coughing and not getting better, please take a look." ”
He handed the vegetable wrap tofu to the little man on the porch, "... I brought two pieces of vegetable wrapped tofu, you can eat it, if you think it is good, you will send it to you to taste every time you make it. ”
Tofu milk is delicious and durable, but pay attention to exquisite skills, to choose dry green soybeans, bean grains require full particles, dry, can not have defects, peppers, bay leaves, star anise should also choose the best things in the West Regions or the southeast, the most important thing is to take the clear and sweet well water in the square well.
After the tofu blank is half squeezed and dried, it is placed in the carefully fired straw ash to slowly absorb the excess water in the tofu blank, so that the inside of the tofu blank is hollow and easier to marinate and taste.
When the surface of the tofu cube emits white fluff or reddish-yellow mucus, it means that the tofu cube is moldy. Boiled in a baked knife, coated with chili flour, sesame pepper powder, sugar, spice powder, wrapped in radish leaves and placed in the cellar for a few days, it is ready.
The best tofu is soft and elastic on the outside, tender and white on the inside, mixed with spices, sweet and spicy chili peppers, and a small square with fragrant and strong white rice, which is the best gift for a hard day's work.
Han Chuan inquired, and the ancestor of Imperial Doctor Hu was a native of Hengshan, Guangxi, and estimated that he liked this mouthful, so he took two packs of what he liked.
From ancient times to the present, no matter which dynasty or generation, the doctor's profession is unaffordable, and he has to cater to it.
If you can choose, she would be a doctor girl at the beginning, and Han Chuan would also think it was good.
Mrs. Hu happily accepted it, "Tomorrow morning, I'll eat it with slimy white rice porridge!" ”
Hu Wenhe silently followed behind, saw that he turned around and stopped in Dongtangzi Hutong, and frowned slightly after seeing which one it was.
Follow into the yard, visible to the eye, dust-free, clean everywhere, the original weeds have become verdant, the persimmon tree in the corner of the wall is transplanted next to a general but vigorous Junzi orchid, facing the snow has a feeling of green snow.
It took a lot of care to take care of it.
Looking at the courtyard again, the door of the ear room and the side compartment are closed, and there is no trace of the life of others.
Hu Wenhe praised it in his heart, this girl is really capable, she supports herself by herself, setting up stalls, looking at houses, and selling shops by herself...
Hu Wenhe raised his head.
Well...
In addition to being capable, he is also very beautiful.
The thin burlap skirt hung on her, showing a small face and a small head, a slender waist, a straight posture, and slender eyes that were upturned like a stroke of genius, just like the gentleman's orchid in the corner of the wall.
Yes, He Niangzi is very much like a bluegrass, her facial features are not very gorgeous, her manners are light, and her gestures are like a picture of a lady who writes lightly and slowly, and she has a comfortable and leisurely body.
Hu Wenhe smiled involuntarily.
As soon as Han Chuan turned his head, he saw Hu Wenhe's smile, followed his gaze, and said with a smile, "Lord Hu likes bluegrass?" This is the wild orchid I dug by myself next to the market in the eastern suburbs a few days ago. When this plant has a cub, I'll wrap the roots and send them to you. ”
As soon as she opened her mouth, the image of the lady of Gongbi was ruined.
Hu Wenhe really can't imagine it. An elegant lady squatted next to the market digging wild orchids.
The lady probably won't say the word "cub", right?
Hu Wenhe lowered his head, smiled and shook his head.
It's cute.
A lady who appears in the eastern suburbs market to buy pig's head meat is more lovely than a lady who pretends to be in the garden.
Hu Wenhe's eyes flickered.
Han Chuan frowned, how can this Lord Hu be like a weasel, as soon as he enters the house, he looks at other people's objects, and he looks at it, doesn't it mean that he wants it?
Imperial Physician Hu took Xiao Shuang'er's pulse, and asked Han Chuan to prop Xiao Shuang'er up from behind, took a flat piece of wood to open Xiao Shuang'er's throat, raised his chin and squinted to look carefully, and then listened to Xiao Shuang'er's breathing.
After thinking about it, with a stroke of the pen, he wrote a prescription and handed it to Han Chuan, slightly reproaching, "... I caught a cold, but I was negligent and didn't treat it, and now my minor illness has become a serious illness, and my throat, heart and lungs are red and swollen and uncomfortable. If it is treated earlier, it can be cured by soaking Chen Ai water and ginger tea, and now eat it according to the recipe, it is a great thing to be good, if you can't carry it, it is also fate. ”
That is, is life or death unknown?
Han Chuan was a little sad, her eyelids were lowered, and the little girl on the bed was flushed and sweaty.
She's only eight years old...
Xu felt that Han Chuan was depressed, and Imperial Physician Hu was about to open his mouth to comfort him, but he saw the slightly worried eyes of his own grandson, and he stayed on the beautiful young closed disciple of Old Man Bai.
Imperial Physician Hu was silent, handed the medicine box to Hu Wenhe, turned his head and said a few words, and then went out.
The alleys and alleys are long and narrow, and Hu Wenhe walks in the middle with an ox cart.
Imperial Physician Hu coughed, Hu Wenhe turned his head away, and said with concern, "Grandpa, is the wind cold?" ”
Imperial Physician Hu held the medicine box and opened his mouth, "Wenhe, how old are you now?" ”
Hu Wenhe laughed, "Turn over the year, it's twenty-four!" ”
Imperial Physician Hu looked at the eldest grandson who was tall and good-looking, and his heart was ironing.
The twenty-four-year-old six-grade official, even if he is graced, can indeed make a difference in Jing Zhaoyin's actual achievements with one hand and one foot, and he can be regarded as a good son in Beijing.
"Twenty-four years old, not too young." Mrs. Hu was happy, "Your mother is showing you the right girl - Doctor Qu's family is very good, which day you will see each other." ”
Door-to-door...
Hu Wenhe's eyes darkened.
The little lady who runs a small restaurant shouldn't be considered a good person, right?