There are two kinds of milk lumps, the soft one is cheese, and the dry one is milk lumps, and the method is similar, and they all have to be boiled slowly over low heat.

Today's Jingshu finally doesn't have to wash and wash, chop and chop, but can quietly be a beautiful man on the side to make milk bumps, dry milk bumps can be held in the hands at any time in the last days, in addition to licking like a lollipop, you can also gnaw slowly, the food resistance is extremely high, it is simply the most nutritious dry food at present.

However, before making milk lumps, Jingyu first made 10 milk skins in 2L sealed jars, baked the milk over a slight fire, stirred constantly to make the water slowly evaporate, the milk was concentrated, and condensed into a round yellow milk cake at the bottom of the pot, which could be canned and refrigerated when cooled.

Boiled milk, milk tea and some milk skin, the entrance is creamy and fragrant, crispy and soft... Fragrant.

Yogurt gnocchi fermented in advance and then boiled, ordinary directly add a little white vinegar to boil, after the end of the gauze filter, the cheese is ready, dry it needs to be kneaded into pieces by hand, dry and shaped, the shelf life is very long, it will not change the taste for a year or two, it will become as hard as a stone...

The yogurt gnocchi was ordered by dozens of pregnant women, and when it was dried, Dad Jing would mail it to them, hoping that those pregnant mothers could take care of the babies born in the last days.

As of December 17th, Jingshu finally marinated all the dishes, marinated the eggs, processed all kinds of meat, and made milk lumps that can be stored for a long time.

In the evening, a family of five had a family meeting.

First of all, he praised and encouraged the sales of 500,000 yuan in the past month, and then discussed how everyone should deal with themselves in the upcoming dark day.

"Dark days will have a huge impact on agriculture, these days the news reports every day that farmers rush to harvest the last batch of winter grain, the country has enough food, but vegetables are estimated to be in short supply, and the price will definitely increase and limit purchases at that time."

At that time, the vast majority of people felt that there was enough food, and vegetables would be rushed like crazy. After all, the country's grain reserves are enough for the whole country to eat for three years, and the disruptive things like eschatology will be caught and transformed as long as they appear.

Even if there are a small number of secondary and second year young people who set off an eschatological theory, on the one hand, they are short of money, and on the other hand, their purchases are restricted, and of course there will always be a group of people who will go crazy and hoard food.

But they never imagined that even if they bought enough food to stay at home, they thought they would be at ease, but as a result, the heat of the first year rotted countless foods, and some died of heat and thirst... After the first year, the second year was flooded... The grain is hoarded in vain.

"Yes, although the country has begun to reserve vegetables and fruits early, and even every urban and rural area has added greenhouse vegetable points, and also encourages us to grow some vegetables at home, but after all, there is no sun for more than a month, and it seems that the order in the yard is not enough at all, and the flower house still has to plant some vegetables."

The only time that Dad Jing and Master Jing did not have a disagreement, Jing Shu was moved to cry.

Jing's mother nodded approvingly: "We still need to prepare some food, at least for half a year." ”

The country said to prepare about two months of grain, and the thoughts of the people are prepared, and they will basically prepare for half a year, and in the previous life, Jingshu's family prepared a year's grain, and some was given to Su Meimei and her uncle's family in the early stage.

Jing Milk retorted: "No matter how much you hoard, the day when you run out, you still have to have a small river water to last a long time, and you must have a variety of dishes, listen to Jing Shu say that what kind of light can be used as the sun instead of sunshine?" ”

"That's a pulsed xenon lamp, an analog solar lamp, I was afraid that there would be too little sunshine in winter, so I installed a row in the pond, and tomorrow we will go together to buy more and come back, and install the vegetable patch and flower house below, so that you can eat fresh vegetables every day on a dark day." Jingshu thought about it and said her plan:

"In the next few days, I have ordered all kinds of fruits with my friend to make canned and dried fruits, and I have also ordered a batch of ripe fruit plants from him to be transplanted to the flower room, and an apple tree and an apricot tree are planted at the door. There are also many fungi that do not need sunlight and can be kept in the living room. ”

"Our family Jingshu has really grown up, she has thought about everything, and she comes out to supplement and summarize the work every time." Dad Jing always felt that in the past two months, her intimate daughter suddenly became a little... It's too mature, and it's too thoughtful, as if, all of a sudden, it's like I've grown up a teenager.

Can you not think about it, people who live a new life, Jingshu who lives in the soul of a 32-year-old aunt in their hearts, if they hadn't bought rice, flour, oil and grain in advance, they would have been limited to purchase now, and the daily limit of 500 will be able to buy all the grain for the next few years, not to mention that in the last month, all materials have begun to be restricted.

……

“... From December 18, free vegetable seedlings will be distributed in various cities and villages, and the ways to receive them are as follows..."

"Expert Wang will teach you what plants can be planted in a dark day today..."

"It is expected that the next few days will be high temperature days, and there have been several cases of heat stroke in Jiangsu, Zhejiang, Guangzhou and other regions, and the masses of people are called to pay special attention."

A slice of toast folded in half, a green sausage and fried egg, spread a layer of cheese and lettuce, Jingshu watched the morning news, and ate three slices of these sandwiches, a bowl of boiled golden millet porridge, two boiled eggs, a plate of sweet and sour radish and two fried steaks...

Hiccup~ The amount of food seems to be bigger, but the weight is still 104 pounds.

Jing Ye drank four bowls of millet porridge, he couldn't eat with a toothache, and the amazing thing was that Jing Ye opened the third spring, and his lost teeth began to grow again, and he went to the dentist to see it, and the doctor could only say, well, your situation is very special...

On Sunday, December 18th, Jing's mother had a rare rest, and the family went to Aijia Supermarket after breakfast, and the materials on the shelves were still piled up, and it felt like there were so many every day.

And there are obviously fewer people who come today, young people are so early and very few people in the WeChat circle who robbed Master Kang are all liars, all of them are old men and grandmothers with granddaughters and grandchildren to receive rice, and they leave after receiving it, after all, even if you want to store grain, you have to wait a few days to buy it after a few days, and you can buy enough in the first two days with a long shelf life.

Jingshu's family came to receive subsidies for the 4th day in a row, Jing's mother came for the first time, after taking the rice in a novelty, everyone went to the supermarket, rich is capricious, and the woman couldn't pull back nine cows when she entered the supermarket.

Jing Dad and Jing Ye pushed two shopping carts by themselves, Jing Milk was still reserved, Jing Ma and Jing Shu started a new round of big purchases, Jing Shu felt that she couldn't buy enough, and she didn't go to check out until she couldn't take it.

At this time, Jing's father's mobile phone rang, and after answering the phone, his face became strange, and he looked at Jingshu and said, "Lao Zhu invites you to dinner, please go to me, it is Zhu Zhengqi's father, I... Former colleague. ”

Jing Shu raised her eyebrows, one moment her eyebrows were picturesque, and the next moment her eyes were cold, realizing that Jing Dad frowned, Jing Shu regained her smile: "Okay, go." ”