Mo Kun raised his hand, wiped away her tears very gently, and said, "I swore to myself, with you for the rest of my life, I don't want you to shed tears of sadness again...... Can you promise me that you will stay with me for the rest of your life and never leave again?"

The corners of Long Xi's mouth were smiling, but he didn't speak.

Brother Kun saw that she didn't speak, and he couldn't see her expression, so he pulled her arm and turned her body around, so that her face was facing him, and he was a little angry: "Speak!

Long Xi suddenly became naughty again, deliberately holding back a smile, but still didn't speak. Brother Kun's IQ suddenly went offline, didn't he already propose to him yesterday?

Brother Kun asked again: "Do you agree? I found that every time I get close to me, my IQ will immediately drop to zero! You will be responsible for me!"

The man quickly leaned over in front of her, his face was about to come up, each other's breaths were already intertwined, his dark and deep eyes were filled with affection, and most importantly, his seductive, pink glossy lips were too close to Long Xi.

Long Xi's face immediately turned completely red, his heartbeat suddenly became chaotic, and he responded incoherently: "I...... Answer, yes......"

Brother Kun looked at her expression, listened to her answer, and showed a satisfied smile.

He straightened up, took her gently in his arms, and said, "What I love most is your shy appearance, do you know how charming you are......"

Long Xi leaned on his arms, finally straightened out his breathing, breathed a sigh of relief, and said silently in his heart: And what I love to see the most is your domineering and affectionate appearance, do you know how charming it is?

In the following days, Mo Kun handed over all the company's affairs to the vice president and Xiaoshan's assistant, and he stayed by Long Xi's bed almost every inch, sometimes when he was tired, he would sleep with Long Xi and clothes, but always held her hand tightly in his palm.

Every time he woke up, he would always search for Long Xi's location with his eyes for the first time, to see if she was still there.

Long Xi knew that he was still not steady, afraid that she would be in danger.

Love is a mysterious thing, it will make a strong person become timid, and it will also make a weak person become brave and fearless......

With the "Mr. Miracle" of Mokun, there is no need to worry about the wedding at all.

TI and Xiaolu also agreed to be Mokun's best man.

The only thing Long Xi had to do was to invite Yu Lanjie, Wei Wei and LO to be her bridesmaids.

Yu Lanjie and LO readily agreed, while Wei Wei politely rejected her on the grounds that she couldn't see with her own eyes.

Well, Long Xi feels that friendship is also a mysterious thing. For some, friendship is a good glass of wine, a good book, while for others, it's a canoe that flips over the table.

In order to raise Long Xi to be fatter, Mo Kun really cooks by himself every day.

On this day, he actually found a delicacy that Long Xi had always wanted to eat: a few puffer fish that were alive and well.

Ever since Long Xi saw the allusion of Mr. Su Dongpo, a great writer of the Song Dynasty whom she loved very much, to eat puffer fish desperately, she has always been very yearning for puffer fish cuisine.

Legend has it that in the Song Dynasty, a scholar once invited Su Dongpo to eat puffer fish.

When Su Dongpo ate puffer fish, the doctor wanted to hear how he tasted it.

But seeing Su Shi buried himself in eating, he didn't say a word.

When the family members of the doctor were disappointed, Su Shi, who had already burped and stopped putting down the chopsticks, suddenly picked up the chopsticks again and said, "It's also worth dying!"

This allusion has been passed down to this day.

However, although fugu is delicious, it contains toxins in its body, and if it is not handled properly, it can be poisoned.

Long Xi was stunned. She doesn't know what to do with pufferfish!

Mokun smiled and said, "Don't worry, I have studied with a professional Fuso chef and I have also obtained a license." If you want to cook pufferfish in Fuso, you have to get a license. In Fuso, where puffer fish is prevalent, at least 50 people die every year because of the pufferfish toxin, which is the price of food. Of course, I will take care of you and will never joke with your life!"

"Can I take a look? I want to learn how to deal with pufferfish. "Long Xi's eagerness to learn about haute cuisine was ignited.

"Yes!" Mokun led Long Xi to the kitchen.

I saw Mo Kun put on clean plastic gloves and netted a puffer fish out with a net bag.

Pufferfish, also known as pufferfish, can also secrete toxins from its skin, so you can't touch it directly with your hands.

This pufferfish weighed at least seven or eight pounds, and its belly immediately swelled like a leather ball.

Puffer fish, also known as bubble fish, will always puff out its stomach when it encounters danger to warn, and it also has the effect of playing dead to deceive the enemy.

Mo Kun prepared two clean small kitchen knives and two clean scissors.

The puffer fish has a lot of gas, and if it is savagely slashed, it releases toxins into the muscles, and the whole fish is contaminated with toxins and cannot be eaten.

So he put the puffer fish weighing seven or eight pounds into the sink and washed it with water, as if to appease it.

He first used a pair of scissors to cut off the fins and put them in a small bowl for later use.

Then use a small kitchen knife to skillfully cut the mouth and gouge out the eyes, and peel off the whole piece of fish.

He then takes a pufferfish with its belly up and uses scissors to cut the belly open from the cloaca to the head.

He cut it very carefully, as if a doctor had operated on his son.

This knife is extremely important, if it cuts the internal organs, and the highly toxic venom flows out and contaminates the fish, it will fail, and you will have to use another pufferfish.

He succeeded in dissecting the belly of the fish and removing the guts, liver, ovaries and kidneys of the fish, which contained highly toxic internal organs.

These offal are not edible, and if you eat them by mistake, you will die.

He wrapped up all the garbage in a cloth and gave it to his maid, so that she could take it to the garbage dump and burn it, and bury it in earth.

He then took another small kitchen knife and cut off the puffer fish meat in small pieces, put it under the tap, and rinsed the poisonous juice off it.

Cleaning pufferfish is a very important step and must be cleaned with live water.

The flesh, fins, and white of wild pufferfish contain relatively little toxins, and they can be eaten after rinsing them with live water.

After washing, the fish meat is white and tender like jade, crystal clear, and the fish white is a little light yellow in the snow white.

He rinsed the fins, dried them, roasted them over a fire, forced out the fragrance of the puffer fish, and then put them into the sake, which is puffer fish fin wine.

Long Xi, who has never drunk alcohol, made an exception and took a sip, only to feel that the aroma of Shaojiu wine and the fresh aroma of puffer fish were mixed together, and the taste was unique!

The scent lingers between the mouth and the nose, lingering repeatedly, allowing her to experience unprecedented enjoyment.

Mo Kun's knife work is also very good, cutting the puffer fish meat as thin as Dengying beef, and arranging it in the shape of a lotus flower.

He also prepared ingredients such as shallots, grated turnips, and lime vinegar.

Long Xi said: "Life is precious, and the price of puffer fish is even higher! I'm here!

She uses a thin layer of puffer fish sashimi wrapped in shallots, dipped in some mashed radish and a topping made with lime vinegar.

This shallots have a unique flavor and a crisp sound when chewing in the mouth, and they taste just right when paired with the delicious melt-in-your-mouth puffer fish slices.

She suddenly stuck out her tongue and exclaimed, "Oops, my tongue is a little numb!"

Mo Kun was taken aback by her, but the next second he smiled and said, "Little pepper, you are naughty again!"

Long Xi stuck out his tongue with a smile and smiled: "Your Majesty, the concubines have tried it and confirmed that it is non-toxic, and the emperor can eat it with confidence." ”

Mokun smiled and said, "I'll eat this anyway!"

He picked up a piece of fried puffer fish meat.

This puffer fish is thickly sliced and quite tough.

When you bite into it, you will find a little tightness when you bite through the golden fried clothes, but when you slid into your mouth and combined with your saliva, it turned into a rich soup that exploded in your mouth like a deep-water cannonball.

At present, Mo Kun is no longer reserved, he eats in a big gulp, eats two pieces of fried pufferfish, and only leaves two pieces for Long Xi.

The next thing to taste is braised Shih Tzu milk.

Shih Tzu milk is the one of the puffer fish (difficult to describe), and the name also comes from the poem of Su Dongpo, a great foodie in the Song Dynasty.

Su Dongpo's love for puffer fish is well known, in addition to the eternal sentence "Artemisia is full of short reed buds, it is called when the puffer fish wants to be on it", and there is also a sentence "Sweet is far better than Xizi milk, King Wu did not know it back then".

As for calling Shih Tzu milk fish white, that's the name of the Fuso people.

Long Xi said with a smile while eating: "It's so delicious that I can't stop eating! What should I do, I can't control how many I send! Oh, this time I may really gain three pounds! Brother Kun, you can eat too!"

Mo Kun knew that this fish white was the one of the pufferfish, so he was a little resistant psychologically, so he didn't move his chopsticks.

Long Xi said: "Your cooking skills have also improved too much, and you have the unique skill of puffer fish cooking, the overall level is almost surpassing me, a fish can make three delicious dishes, counting this fish fin wine, it is four, it is amazing my kun!

Mo Kun smiled mysteriously and said, "No, when you get well, I'll show that big surprise again!"

In the evening, he sat on Long Xi's bedside and fed Long Xi his newly learned wine-brewed meatballs.

Long Xi said: "It's better for me to come by myself, although my body is a little weaker now, but I can't move my hands." ”

Brother Kun just smiled, still feeding spoonful by spoonful.

Long Xi was enjoying the process of being fed, and the fawn ran in like a gust of wind.

Since Xiaolu terminated the contract with the company in South Korea and returned to China for development, he signed a contract with a high-quality agent company in China and participated in a reality show with very high ratings called "Run, Brother".