Yu Shu didn't know the anger and anger of the Chen family, but she only knew that after two days, everyone started plowing the fields, and all the tenants washed the millet at home, soaked the millet, and then waited for germination.

Ploughing cattle were driven to plough in the fields of every household, Yu Shu was afraid that ploughing cattle would not be enough, and asked Pei Qinglin to buy four ploughing cattle each, Pei Qingrin, as a famous landlord in Qingshan Town, needed to supplement the ploughing cattle at home, and the money was in place, and soon obtained the consent of the family of livestock jargon.

"From today onwards, there will be four more ploughing cattle per village, so that people can plough the land faster." Pei Qinglin handed over the ploughing cattle to the village chief to manage, and soon those ploughing cattle were put on ploughing tools, plowing the ploughing field more quickly, and directing the water from the original water level out, leaving the heel-level position of water.

According to the plan, after the successful germination of cereals, seedlings were sown in the public seedling field, and after sowing, Yu Shu made people pay attention to the growth situation, and when the lush grass seedlings grew one inch long, they could be transplanted.

Yu Shu watched the farmers drain the excess water from various ditches into the small river, thinking about the water storage of the small river and not knowing what the situation was, so she came to the small river, which used to be the living water source of the villagers, and later Yu Shu told everyone that the water of the small river was actually very dirty to drink and irrigate, and when the greenhouse was made, every household dug a well, and now everyone is also a well water, otherwise how can it be done to introduce farmland water into the river and drink it like now?

Just when Yu Shu was looking at the river in a daze and planning how to develop the surroundings of the river, suddenly the treasure book in her head made a prompt sound, which is a situation that can only be experienced when there are ingredients that can be used, Yu Shu carefully looked at the panel of the treasure book and showed "There is mint in the direction of two o'clock." ”

Yu Shu glanced at the riverside and saw a bush of green plants by the river, exuding a special fragrance in the sun, the small leaves were green and dripping, Yu Shu happily picked a handful of mint, washed it in the river, and thought that if you soak it in mint water and drink it, will it be better on this hot day?

Yu Shu thought of it and did it, and soon took home a handful of mint that had just come back, cut off the mint leaves and put them in the teapot, and poured the boiling hot water into the teapot, put in a little white sugar, cover the lid, and put it in the yard, and when it cooled, Pei Qinglin and they also came back, just enough to taste her mint tea, because I don't know what the ancients think about things with such a special taste as mint, so I plan to use these ancients around me to try it first, and if the reaction is good, it can be put into Tianxianglou.

When everyone came back in the evening, Yu Shu sat in the yard and came back to pour a cup of tea for each other to drink, the first to come back was the big tiger two, they are now ploughing their own responsible land, the husband and wife are driving the oxen to pull the plow, one is leveling the pulled field behind, the two people do it is called a sweaty and hot, and it is easy to pick up the acre of land that they are responsible for.

"Brother, sister-in-law has worked hard, let's have a cup of tea!" Yu Shu poured a large cup of tea and sent it over, and the other party did not suspect that he sent it directly to his mouth, and suddenly a cool feeling belonging to mint began to spread from the tip of his tongue.

The big tiger was more vigilant and felt that something was wrong when he entered his mouth, and immediately spit it out and looked at Yu Shu, but the tiger sister-in-law drank the whole cup, and looked at Yu Shu after drinking, as if it was not enough.

"What are you doing, Yu Shu poured you tea and spit it out for me without drinking it! Isn't it just a good tea that you haven't drunk, how afraid you are of death! The tiger's sister-in-law glared at the tiger angrily, blaming him for not knowing and afraid of the dead ghost.

At this time, the big tiger reacted that it was not poison, it was obviously the tea given by Yu Shu, and he really didn't know what he was doing so sensitively, Yu Shu poured a cup of tea for the other party again, which would make him drink it well.

"Brother and sister, what kind of good tea is this, it tastes so comfortable, I still want to drink it." The sister-in-law of the tiger ignored her own two goods and came to Yu Shu.

Yu Shu added a cup of tea to her and asked how she felt after eating, and walked out of the house with the teapot, you must know that the ancients' acceptance of new things could not only depend on the reaction of one or two people, she wanted to let the villagers taste it, just today everyone ↓ worked, it is the hot weather to drink mint tea what feeling can be seen.

Seeing that Yu Shu didn't explain what it was, they just walked away with the teapot, guessing that it was a new thing that Yu Shu made, so they didn't ask more.

Yu Shu took the teapot and invited half of the villagers in Stone Village to drink mint tea, and the response was very good, almost everyone praised the mint tea, and even the third child of the Yu family wanted to ask for more tea for his daughter-in-law:

"Yu Shu, you know that your third sister-in-law is very hard to raise a baby at home, you have to give your sister-in-law a little more to eat such delicious tea, you see how much it costs, I can give you money." As soon as these words came out, Yu Shu was frightened, and hurriedly covered the teapot and stayed away from Yu Laosan.

This ancient person didn't understand anything, and he thought that he had to give his daughter-in-law Zhang Luo if he thought it was good, and this thing was cold and pregnant women couldn't eat it, so he only poured a cup of tea for the third child before.

"Third brother, mint is cold, pregnant women will have an accident if they eat it, you'd better not give a drop of water to the third sister-in-law, the same is like bitter gourd is also a cold food, you can't eat it." Yu Shu opened her mouth to explain.

Yu Laosan was also glad that he didn't give his daughter-in-law that cold water just now, otherwise it would be over, walked all over the village, ran out of water, asked for hot water on the spot, and then continued to invite the villagers to try it, and finally came to the conclusion that this mint tea Yu Shu was to be promoted in Tianxianglou, but she was not a doctor and did not understand whether people drinking mint water for a long time would be harmful to the body, after all, this is a cool thing.

In order to know the harm of this thing, Yu Shu came to Dr. Hu's house with mint leaves, he is a doctor from the village, and he usually sees the brothers in the village, and today he called Yu Shu to come, and he also greeted him warmly.

"Pei Niangzi, what kind of wind is blowing to bring you here today, please sit down." has seen the Pei family and his wife sleep in separate beds last time, and Dr. Hu's opinion of Yu Shu has always stayed at the level of not being a good woman.

Yu Shu walked into this thatched house, the door was a small yard, there were many herbs drying in the yard, and there was a stone hall near the stairs of the house specially used to concoct medicinal materials, the whole house exuded a good smell of medicinal herbs, Yu Shu walked in and saw that most of them were commonly used medicinal materials, such as banlan root, silver warp, coptis chinensis, dendrobium and other medicinal materials, as for the few medicinal materials that Yu Shu recognized, they were also the only medicinal materials she had seen in the books of later generations.

"Doctor Hu, I came here today because I want to consult about something, I want to use mint leaves to make tea for people to drink, but I am afraid that there will be problems with long-term drinking, so I want to come and ask Dr. Hu's opinion." Yu Shu said.