The third dish is lotus root mosquito pork, the previous chapter has passed, and the current pigs are raised for more than half a year before they are sold, and they are not fed, that is, they are old vegetable leaves, wild vegetables, and rice bran.

The pork belly is fat but not greasy, the lotus root is loose, and the leaf purple is sandwiched with the lotus root, well, this material tastes good.

I don't know who is stir-frying in the kitchen, but this stir-fry technique is very good, and I can be a chef in the National Flag Hotel.

Ye Zi remembered, it must be the third uncle's cook, my grandfather's son only has the third uncle, and after a few years, he opened a restaurant in the town, and his restaurant was very good because the food tasted very good, so the business was very good, and he opened one restaurant after another.

There are more opportunities to do business in the town, the fourth uncle seems to be in the town, opened a wholesale department, built a big house by himself, and the surrounding villages all come to him to wholesale goods, and the business is definitely booming, it seems to be the supply and marketing cooperative, the wholesale department opened when it was dissolved.

The fourth dish is pork stewed taro, which is all made with that big fat meat, sandwiched with taro, and other children and adults are eating with big fat meat.

Ye Zi is most afraid of big fat meat, how hungry for meat is the most, she doesn't want to eat big fat meat, only eat taro, taro stuffed out with big fat meat, fragrant and fluffy delicious.

But when others saw that she only ate taro and didn't eat big fat meat, she looked at him as if she was like, this big fool doesn't eat any meat, only eats taro, taro is in the countryside, you have to eat it anytime, and it is difficult to eat a meal of meat.

Ye Zi didn't care about it, who told himself to see the big fat meat, eating the big fat meat, he would be disgusted and want to vomit, this is definitely unblessed and emaciated!

The fifth dish is the white chopped chicken, which is to use the chicken that worships the gods, cut it into pieces, put some seasoning and it comes out.

This dish is definitely not fully cooked, and if it is too cooked, it will not be tender, and the chicken bones are still bloody.

It is the meat is very popular, and the people who eat at the table are definitely fierce meat, and the meat dishes are all sandwiched after a while, and only vegetarian dishes remain.

The sixth dish is cucumber fried lean pork, Ye Zi feels that this dish is very suitable for his appetite, he likes to eat melon and lean meat, eating more cucumbers can also be beautiful, whether he can really be beautiful, it depends on his skin.

The seventh one is on a plate of soup, bone winter melon soup, which is calcium and wet, and this soup is very popular in summer.

Mother gave Ye Zi a bowl of soup, after eating so much meat in front of her, drinking a bowl of soup can quench your thirst and replenish calcium.

Ye Zi drank a bowl of soup, and then touched her full stomach, now that she is so full, she can't eat the dishes in the back, what should I do?

The ninth dish is a pot of pork ribs, and I didn't use other dishes to cook this ribs, which tasted great, but unfortunately it was not as delicious as my mother's cooking, sweet and sour pork ribs.

Hehe, this is a personal preference, definitely not that the chef is not delicious, please forgive my nephew.

Just look at the people at the dinner table who are eating with their mouths full of oil, it is absolutely great, everyone is eating meat, and there is no time to chat, what is polite, you have to lean back in front of the food.

The ninth pot of vegetables came out, it was a plate of vegan vegetables, in this place, whether it was a birthday, a wedding, or a wedding, in these feasts, the vegetables were served, which was equivalent to the end of the dish.

But there are exceptions today, after finishing the green vegetables, a plate of noodles is fried, which is perfect, the banquet is a big meal, and everything is about the head.

After serving the second chef, he was liberated, and several uncles and aunts came out to sit down, leaving the chef to eat, and ate at the banquet.

My grandfather was now full, and then he walked to each table to greet his relatives, or take a cup of water and toast to others, and his relatives would say a few words of blessing to him.

He should come down with a smile, everyone likes it, and on a happy day, when he hears the words of good wishes, the old man celebrates his birthday, and the children are even more happy.

Whether you have money or not, going home for the New Year is also the hope of the elderly, and the children will come back to accompany them, no matter how much money you have, it can't represent your parents' hopes and misses.

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