Five copper coins in a porcelain bowl.

Han Chun neatly pulled six black rice rice cakes into the boiling iron pot, took a coarse porcelain bowl, put salt, pepper, and sugar one by one, and then scooped a spoonful of gray-white powder that I don't know what it was, and then put fungus shreds, egg skin shreds, and thinly torn chicken shreds in the bowl, and then rushed out a large bowl of yellow soup from the red clay stove to wash away all the seasonings and ingredients, and the slender rice cake strips have absorbed enough water and become soft and glutinous.

Han Chuan scooped the rice cake strips into a bowl and looked up and asked the diner, "Do you want to sprinkle chopped green onions and coriander?" ”

The air was already filled with the strong smell of hot chicken soup.

The diner swallowed his saliva, "Let it go, it's not taboo at all!" ”

He sprinkled two handfuls of green onions and coriander, and threw a small wooden spoon into the soup.

A bowl of colorful black rice cake soup with soup and water is handed to the diners.

During the winter solstice festival, half of the people set up stalls on Broad Street, Han Chuan pulled two small wooden tables, wiped the table with a rag and invited diners to sit down, "The winter solstice is a good season, work hard all year round, so let's settle down and have a good meal!" ”

Diners first sip the hot soup on the edge of the bowl.

The hot soup is in the stomach, and it warms up all of a sudden!

The cold wind blowing on the face is washed away by the hot chicken soup!

What a iron!

The diner took another big sip, and finally tasted the freshness, saltiness, mellow aroma of the chicken soup on his tongue and mouth, as well as an umami flavor that belonged to another category... The diner took another sip with puzzlement, it was the taste of fresh fish... He scooped it with a spoon, and the soup base was clean, and there was no river fresh or seafood. Diners pick up a spoon and put the rice cake strips into their mouths, the soft, black rice aroma stubbornly sticks between their lips and teeth, and the rice cake also absorbs the flavor of the soup, and the rich seafood re-engulfs the whole taste buds.

Diners' eyes are a little hot.

This is the taste of the rice cake soup in my hometown.

My mother and grandmother like to use shrimp heads to make soup, and the soup is red, which means that winter is coming, and the days will be more prosperous.

Diners mix the ingredients, and without a spoon, they drink with their heads down the edge of the bowl.

The crispness of the fungus, the fragrance of the egg skin, the softness of the chicken and the glutinousness of the rice cake strips, all the flavors are clean and distinct.

These five cents are really costly.

The diner puts down the empty bowl and lets out a sigh of satisfaction.

Han Chuan caught a glimpse of his appearance in the afterglow, and greeted him with a smile, "Are you eating well?" ”

The shopkeeper who said everything in the treasure house smiled and bowed his hand to Han Chuan and gave a blessing, "Your bowl of rice cake soup is very good." "I thought of something again, "It's just that I ate the taste of fresh fish in the soup, but I didn't find the fish and shrimp after looking for it, is it convenient for you to talk about it?" ”

Han Chuan picked up the small red mud stove and poured the soup, while smiling comfortably, and did not hide it, "The chicken soup is boiled with white mussel meat, and there is also a fine powder made of dried whitebait in the seasoning." If you eat well, ask your cook at home to do the same. Although it is not as authentic as its hometown, it can also find the meaning of three or four points. ”

The diner politely bowed his hand again, "I promise your hospitality, and I wish you a prosperous business and abundant wealth in the coming year!" ”

Han Chuan also laughed, "I wish you the same wishes!" ”

Some diners in line laughed, "The boss is generous, and he doesn't hide any secret recipes!" ”

Han Chuan's hand movements were extremely numb, he didn't delay at all, he didn't answer, and he pursed his lips and laughed a little shyly.

Han Chuan has never set up a stall, this is the first time, two small tables can sit ten people, one round is eating, one round is holding dumplings or rice cake soup and waiting, it is a different kind of flowing water seat.

Selling pancakes is to take it and go.

It is a lot of trouble to sell soup and food, and the "Shixian" stall is full of people, noisy and redundant, and the sky is bright, and it is still very lively.

A horse-drawn carriage with a black lacquer finish moves slowly in the driveway to give way to pedestrians.

Xu Yi squinted and sat in the carriage, and heard the sound of people outside the car, very lively, and a little surprised.

If you don't go to court on the winter solstice, it stands to reason that the vendors on Broad Street should not have such a good business.

Xu Yi opened the curtain of the carriage, the roadway and the road were not far away, and this time he clearly saw that the unique and very lively stall stood with the two big words "Shi Xian".

Fresh?

Xu Yi frowned, golden nilple?

Xu Yi widened the curtain of the car, lowered his head and saw the figure standing behind the stall in the middle of the crowd.

The eyebrows and eyes are slender, the skirt is hairy, the corners of the mouth are raised high, and there is unconcealed pleasure in his expression, which is white and shiny in everyone.

Be...

It's her?

The blood stains and bruises on his face have all faded.

In the old days, the swallow in front of Wang Xie Tang flew so happily in the market.

Xu Yi was a little surprised, and suddenly remembered that in the Chengqian Palace, it was said that the female envoy who made mushroom and minced meat porridge was out of the palace...

The female envoy who left the palace set up a stall on Broad Street?

Xu Yi was silent, and his hand buckled the car beam.

The attendant's voice was very deferential, "Fourth Master, you command." ”

Xu Yi lowered the curtain, "I didn't eat breakfast, you go and see the place with the most people, what is it selling." ”

I suddenly remembered this attendant, the one who appeared with him in the court that night.

The conversation turned, "Don't go, let Xiao Su go." ”

The prince appeared in the court late at night, which was not in line with the rules, and the female envoy didn't know who he was, so it was the best.

Now there is no need for the envoy to remember the events of that night.

It's not good for her or for him.

Xiao Su was slightly stunned, although the fourth prince was not a picky eater, he never ate fishy and rough food.

Looking at the carriage that was seriously parked in the corner, waiting to be fed, Xiao Su understood in his heart that no matter how indifferent a person was, he would secretly eat roadside stalls behind his back.

Xiao Su began to line up anxiously.

To tell the truth, he, never, never, lined up, so, long, line.

The people in the capital are too idle!

It took so long to eat in one bite!

I still don't have enough homework.

It was easy to get to him, Xiao Su pulled his throat, "Boss lady! ”

Han Chuan was frightened by this voice.

When I looked up, I saw a familiar face, and I was frightened again!

This... This.. This!

Isn't this Xiao Su!

The eunuchs beside Xu Yi!?

Han Chuan squinted his eyes, and tried to see him clearly.

The face of the Chinese character, the eyebrows are as thick as two earthworms, the eyes are like two ripe broad beans, white and fat, he is right!

Han Chuan instantly had goosebumps on his back, quickly stood up straight, his eyes quickly glanced around, looked around, and settled in his heart.

Danger lifted.

After thinking about it, the winter solstice is a big solar term, and it stands to reason that the prince does not need to go out of the palace to study, if he does not go out of the palace to study, the prince who has not yet established a mansion cannot go out of the palace at will.

Xu Yi's wings can't fly out of Dingji's door!