Han Chuan brings the carp back to the restaurant.

One water tank was not enough, and the large basin in the stove house, the empty tank for pickles in the inner courtyard, and the bath tub for Xiaoshuang'er were taken out.

Little Shuang'er: ?

A dozen or twenty large carp swam happily in the water.

Mama Zhong smiled, "Are we going to push the whole fish feast these days?" ”

Han Chuan smiled and nodded.

There are restaurants that are shameless and want to learn from them.

All right.

Welcome to learn.

First spend a lot of money to buy such a big basket of live fish this winter, and then learn to pan-fried orange peel fish steak, rattan pepper slippery fish fillet, tofu fish ball, chopped pepper fish head meat, milk soup fish fillet porridge, cold salad fish skin! Learn it all!

If you can learn to walk with one brain, Han Chuan will call him uncle!

In fact, everything on the side is easy to copy.

Just the same.

Except for Han Chuan, it is difficult for other chefs to really reproduce the number - raw carp.

The old diner in front of him with a round face and a round body, who wanted to buy three pots came in with his hands behind his back, it was rare that he did not line up, and he was in a good mood. What are you doing today? ”

Xiao Shuang'er tried hard to recall what Han Chuan taught her, and opened her mouth smartly, "Silently falling snow, bones have chopped spring onions." Today, I got a few very fresh carp, and the shopkeeper said that he would make a whole fish feast, and the main dish was this raw carp. Big Huang Bai, Xiao Huang Bai, Dancing Pear Blossom, Willow Leaf Wisp, Thousand Zhang Line... If you want to see what kind of knife technique you want to eat, you will make it on the spot. ”

The round-faced diner stroked the long beard on his chin, his eyes were full of smiles, and he suddenly realized, "Blow the flute and dance the colorful phoenix, and drink the god fish." Today, so-and-so is the right place. ”

There weren't many diners.

Han Chuan placed the wooden table in the middle of the hall, and when he cut it, a thin layer of white paper was spread on the board to absorb the juice that flowed from the cutting of the fish. Han Chuan's hand work is extremely sharp, tear off the fish skin, pull out the blood tendons on the back of the carp, along the middle of the big bone, the blade is tightly attached to the bone, the wrist flies, and the complete white fish meat is cut off, cut off the fish bone and blood, hold high the cold light of the close-fitting dagger, the dagger blade white light is like the white sun when the sun rises, this is a big white, the wrist is gently raised and then falls rapidly, the hand knife falls, the hand knife falls! After a while, the fresh fish is cut into strands like willow leaves, which are willow leaf wisps!

The fish is cut, and the white paper on the board is free of moisture.

This kind of knife work attracts diners!

Round-faced diners pick up the sashimi with chopsticks and dip it in the sauce made from orange peel, mustard puree, soy sauce, sesame oil, white radish puree, and cooked sesame seeds, and put it in their mouths.

The moment his teeth touched Yusheng, the round-faced diner involuntarily squinted.

The texture is springy, the meat is processed to the slightest fishy smell, sticks to the refreshing and delicious sauce, and when you put it in your mouth, the crispy yusheng, silky texture, and fresh taste are intertwined like a hymn.

The sashimi must be tasted carefully, but the knife work is too good, and it will turn into a source of flavor after two chews in the mouth.

The round-faced diner squinted at Han Chuan.

This little girl has a bright future.

Not only in the handling of food, but also in the way people behave.

At this time, make great efforts to play like this, this is to stay with the immortals!

Liuxianju is a time-honored signboard, and the old man Qu who is in charge has a wide range of roads and many connections, and is considered the number one person in Beijing. This small restaurant, not to suffer dumb losses, has a clear attitude to the front - you have to copy the dish, okay, you copy, you simply have the ability to copy together with this knife work, this fish material, this sauce!

It seems that this little girl has a soft temperament, but she is holding back a lot of energy inside, and there is something bad!

The round-faced diner smiled and put a silver ingot on the table, all as a reward.

......

Three or two days later, at noon when "Shi Tian" was in business, the ladies and grandmothers were talking squirmingly, Han Chuan leaned on the pillar to make up for sleep, and opened his eyes in a daze to see a big-bellied woman walking over with her waist.

Xiao Shuang'er bumped into Han Chuan.

Han Chuan suddenly stirred his spirit, and then he saw clearly that it was Qu Niangzi who was coming.

If you look closely at the past, you can see what has changed.

The temperament is still gentle and kind, and he speaks softly, which is quite similar to the previous two days.

“... Are you in the tea and sweets business at noon? Qu Niangzi smiled and found a place very close to the counter and sat down, took the menu, and nodded with a smile after reading it, "Look at the name, everything is delicious." Look at it and give it a cup of tea and a plate of snacks. ”

Han Chuan saw that Qu Niangzi's expression was fine, relieved, turned his head and called a cup of signature tapioca balls milk tea, and then saw that the weather was cold, so he smiled and discussed with Qu Niangzi, "Let's have a ginger milk?" When you eat it, you are warm, and the child in your belly is also warm. ”

Qu Niangzi smiled gently, "You arrange it." ”

After a while, milk tea and snacks were served.

Jiang Bang Milk was packed in a white-glazed porcelain cup, with a small delicate carved silver spoon next to it.

Women are born to be beautiful.

Qu Niangzi first looked at the carved silver spoon, and then tasted the taste, "Hmm", her expression was a little amazing, "Very good!" The spicy taste of ginger, the smell of milk, the sweetness of yellow sugar... The taste is also good, and it melts in the mouth when you take a sip, which is very good! ”

Han Chuan won the praise of the old family heirloom, smiled very happily, and swept away, but saw that there was a circle of bruises on Qu Niangzi's exposed wrists with the sleeves of the blue side, and the smile was retracted, and she looked up at Qu Niangzi with a serious expression.

Qu Niangzi didn't want to cover it, but stretched out her wrist and smiled for three points, "You saw it?" ”

Han Chuan didn't move, waiting for Qu Niangzi to talk later.

Qu Niangzi wrapped her other hand around this wrist, pulled the corners of her mouth and smiled, "... Sibai dragged me to the corridor, first grabbed my wrist, and when he saw that I didn't comply, he reached out and pulled my hair, wanting me to take him to find the account book of Liuxianju for these days. ”

Han Chuan's hand slammed on the wooden table.

She had thought about a thousand consequences, but she never thought that that guy would dare to do it!

"What about others!?" Han Chuan's eyes swept over Qu Niangzi's face and neck, and he didn't see any obvious scars, and he relaxed a little, "What's wrong with him?" Did you hit you? Have you ever reported to the official!? ”

How can you report to the official!

Even if he reports to the official, the husband beats his wife, and the official is not necessarily willing to meddle in the control!

Han Chuan pursed his mouth tightly, regretting it in his heart, "... Sorry... I shouldn't have been with you at that time..."

Qu Niangzi smiled very calmly and waved her hand to interrupt Han Chuan's words, her bearing was calm and gentle, the corners of her mouth were slightly hooked, and a very gentle smile bloomed.

"It's all right, he grabbed me by the hair and wrists, and I had someone cut off the arm he dragged me."

"He can't even think about stir-frying in a pot anymore, let alone dialing an abacus or holding a brush."