As soon as Boss Tang finished speaking, Yaheng and Corporal Lynn came back to their senses, and Corporal Lynn looked at Su Hang with surprise on his face and said, "I really didn't expect that you still have this observational power, and the potential of a detective is full!" ”

"I didn't expect it, Su Hang, you surprised me again!" Yaheng said with a sigh.

"Boss Tang, we'll talk about something else later, eat first." Su Hang looked at the tavern owner and said.

"Ahh Yes, yes, I forgot you didn't eat! ”

"Xiao Li, bring up the menu." Boss Tang said to another waiter on the second floor who was coming out of the private room.

"Okay, boss." The waiter, Xiao Li, walked quickly downstairs.

"Mr. Chu, the observation is really nuanced! The little details of my body, after you summed it up, deduced that I was a chef, not to mention, the corporal always thought that I was just the owner of the tavern, and did not know the identity of my chef! Boss Tang looked at Su Hang and said with a smile.

"Boss Tang, don't stand all the time! This is your tavern, so that others will see it and think we won't let you sit down! ”

"Sit down and talk." Su Hang watched the tavern owner stand beside Corporal Lynn all the time, and felt that the conversation with him from low to high was quite awkward, so he simply asked the other party to sit down and chat.

"I'll go to the kitchen first, and I'll come over later, you can order first." After Boss Tang finished speaking, he walked downstairs.

At the same time, Xiao Li, the waiter who had just gone downstairs to get the menu, walked upstairs and handed over the two recipes to Su Hang and Corporal Lynn, standing at the table and waiting for them to order.

Su Hang opened one of the recipes, the first thing he saw was Chinese cuisine, which marked the names of the dishes in Chinese, English, and French, and the reason why there were only three languages was because France next to the United Kingdom was close to the nearest place, and more people came, and Chinese was the original name of the dish. The main reason is also that there are too many languages, which give people the impression that it is not this recipe, but a Hondo Chinese dictionary.

Mapo Tofu, Tangerine Peel Chicken, and Spicy Fish Diced are authentic Sichuan dishes, dry fried beef river, claypot rice, and salt-baked chicken are Cantonese dishes, and the Chinese cuisine on the menu is mainly Sichuan cuisine and Cantonese cuisine, of course, there are some dishes from other places, but there are very few. The second half of the menu is French cuisine, which is much simpler than Chinese food, with veal stewed in white sauce, onion soup with puff pastry, and scrambled eggs with tomato and bell peppers.

Su Hang and Corporal Lynn exchanged recipes, Corporal Lynn's book was mainly British food, and there was actually a small amount of Mexican food, it seems that the chef of this tavern is really everywhere!

After Su Hang handed the menu in his hand to Yaheng, he said to the waiter Xiao Li: "A bowl of smoked fish and silver noodles, onion soup, fragrant roast duck, that's all." After speaking, Xiao Li also finished writing it in the notebook.

"Crispy pan-fried pan-fried foie gras." As soon as Su Hang finished speaking, Yaheng ordered two dishes.

Corporal Lynn took two cookbooks and flipped through this and that, and finally five minutes later, he looked at Xiao Li, the waiter who had been waiting at the table, and said, "Mapo tofu, roasted Camembert cheese, a bottle of Bordeaux dry red." After speaking, he nodded at Xiao Li.

The waiter, Xiao Li, walked quickly downstairs and went to the kitchen to report the menu.

"Corporal, it looks like you like Chinese food too." Su Hang just saw Corporal Lynn order a dish of mapo tofu, so he asked.

"The first time I came, it was Dean Charles who ordered this dish, I have never eaten it myself, but when I tasted the first bite of tofu, the tender taste, the spicy and refreshing taste, especially the memory!" When Corporal Lynn heard Su Hang's inquiry, he seemed to remember the scene when he ate mapo tofu for the first time, and his face was full of aftertaste.

Looking at Corporal Lynn's appearance, Su Hang thought to himself that the food in this tavern was indeed extraordinary, otherwise he would not have left such a deep impression on Corporal Lynn, and he would have to try mapo tofu later.

When Su Hang was Aldrich before, he followed his parents back to Shanghai, China by boat, where he ate authentic mapo tofu made by Sichuan people, which is really impressive, even if Su Hang has not eaten it after the soul fusion now, he can still feel the taste memory of the past food from the depths of his memory, and leave it in his mouth.

Time passed little by little in the process of discussing the food of this shop between Su Hang and Corporal Lynn, making people not feel that time was passing, and the discussion of food made them forget time, even if the dishes were relatively late. But this is also normal, after all, the temptation of food can make people forget everything at a certain time and place.

Food knows no borders, and foodies exist everywhere in the world, whether in ancient or modern times, even aliens. The four people in Suzhou and Hangzhou are all foodies except for the soldier, and Yaheng has to know more about food and drink; Corporal Lynn, as a member of Dean Charles's bodyguard, also eats a lot of food; Su Hang's memory is also deep in the experience of following his parents to taste food around the world when he was a child, and he also ate all kinds of food as a high-ranking military officer, including using alien plants as ingredients.

In the chat, time flies quickly, the waiter Xiao Li brought up the smoked fish silver noodles ordered by Su Hang, and the hot smoked fish silver noodles were placed in front of Su Hang, because it is the main Chinese food, chopsticks are indispensable. Su Hang picked up the chopsticks and picked up the smoked fish and took a bite gently, the moment the fish meat seemed to melt at the moment of the entrance, the delicious soup and delicate taste immediately made Su Hang feel satisfied, the crispy feeling was tumbling with the chewing, every minute and every second was stimulating the taste buds, and the moment of kung fu smoked fish was only left with the fish bones, spit out the fish bones, and the residual taste in the mouth made Su Hang have to chew two more times to keep the taste in the mouth.

When Su Hang was eating smoked fish, the fragrance spread to the nose of the nearby corporal Lynn, sniffed it gently, looked left and right and found that no one found out that he was out of shape, looked at the smoked fish silver noodles eaten by Su Hang and swallowed saliva, maybe it was the feeling of hunger or the taste was too attractive, Corporal Lynn called Xiao Li, the waiter who was about to go downstairs to get other dishes, and told him that he also wanted a bowl of smoked fish silver noodles.

Xiao Li nodded and left again. Compared to Corporal Lynn's appearance, Yaheng is fine, but the taste just now is really good, and he still has to save his appetite to eat other delicacies, so he didn't ask for a bowl of noodles.

After Su Hang quickly ate a few pieces of smoked fish while it was hot, he picked up the white and silky noodles in the bowl and ate them. The noodles are also not inferior to the taste of smoked fish, and the thin noodles are chewy when eaten in the mouth! Soon, the noodles with excellent taste were also quickly "eliminated" by Suzhou and Hangzhou, and even the noodle soup was drunk dry and quiet, and the bowl was cleaner than washing!

After the mapo tofu was served on the table, Corporal Lynn put down the unfinished smoked fish and silver noodles, shook a spoonful with a soup spoon and put it in his mouth, the taste is still worth recalling, the spicy is moderate and the fragrance seeps out from the tofu, it is really a delicious enjoyment!

Looking at Corporal Lynn's intoxicated look, Su Hang also shook a spoonful and put it in his mouth, the taste is really good, very authentic, although he has not tasted it himself, but the kind of fresh and tender taste that remains in his memory is really not fake, it seems that Boss Tang's cooking skills are indeed good, whether it is the smoked fish silver silk noodles in front or the mapo tofu in his mouth now, he has won the three flavors! It's no wonder that in a national capital like the City of London, he can make a name for himself, and his ability is indeed extraordinary!

The roasted duck takes longer than other dishes, and it takes more than half of the food on the table to be put on the table. Su Hang picked up a piece and put it in his mouth, the aroma overflowed in the mouth, and there was a cool feeling that rushed straight to the nasal cavity, which instantly raised the taste to a higher level, just like the feeling of coming back from the waves on the beach in summer and seeing the beauty of swimsuits, this taste is really memorable!

Looking at Su Hang's intoxicated expression after eating the fragrant roast duck, Yaheng and Corporal Lynn were very surprised, since they came to London City, several people have also eaten meals from many restaurants, and there is hardly one like today's tavern that makes him have so many expressions, maybe it is because he has traveled around the world since he was a child, and he has tasted too much food, so he doesn't feel so big. This also made Corporal Lynn and Yaheng have a burst of envy! You can go to the world and taste food, which is not something that everyone can do.

Looking at Su Hang's appearance after eating the fragrant roast duck, Corporal Lynn and Yaheng picked up the knife one after another and cut a slice and put it in their mouths, the first time Corporal Lynn felt that he regretted that he didn't eat such a delicious meal earlier, why was he so stupid before, why didn't he notice this dish, all kinds of regret came to his heart, and even for a moment he complained that Dean Charles didn't come here often to eat, or he would have found such a delicious and refreshing duck a long time ago.

Yaheng looked at the foie gras placed in the center of the plate, the sides of the foie gras had been fried yellow, and the surrounding sides of the foie gras were smeared with honey, and there were chopped pears underneath the foie gras. Yaheng also made foie gras in his hotel, but he likes to dice apples, mix them well with red wine, and add a little lemon juice, the taste is also good, but compared to the foie gras in Boss Tang's tavern, the taste is much worse!

"Foie gras is good, I tasted it before when I traveled with my classmates in France, the taste is about the same, the skin of the foie gras fried in France is a little burnt, but it covers up the oiliness of the foie gras, and with the honey spread around the foie gras and a little crushed pear, the taste is really good!" The guards next to Corporal Lynn ate a bite of foie gras and said how they felt.

"Have you been to France?" Yaheng asked at this time.

"Mr. Selter, don't underestimate Private Osmond, he is a top student in the engineering department of Durham University, and he is only temporarily in Dean Charles." Corporal Lynn said with a sip of red wine.

"I really didn't expect that!" Yaheng shook his head and said.

The wind swept the various delicacies on the table, and the people of Suzhou and Hangzhou felt that this was the most delicious meal they had eaten in the past few days. Good food is indispensable for good food, and the French Bordeaux red wine is famous all over the world, and it is simply the right thing to pair with this meal.

At the end of lunch, Boss Tang took the waiter Xiao Li to the second floor, and Xiao Li brought some desserts and fruits to the table again, "Eat some desserts and fruits after the meal, which will help digestion." Boss Tang found a chair and sat down, looked at the only remaining dishes on the table and said to Corporal Lynn.

"Mr. Tang, the food in your tavern is very good!" Yaheng said such a sentence very rarely.

"It's over! Just like it. Boss Tang said with a smile, it can be seen that the laughter is very natural, obviously not the first time someone has said this.

Su Hang and others chatted with the tavern Tang boss for nearly an hour for food, under the reminder of Osmond, Su Hang and the others found that time passed so quickly, after paying the bill, they said goodbye to this delicious tavern, and took a carriage to tour the city of London aimlessly, the original plan was to visit St. Paul's Cathedral for a day, who would have thought that there were many places under maintenance, shortened the time, broke the beginning of the plan, can only take one step at a time, anyway, go back to the hotel before dark.

The carriage was moving, and Suzhou and Hangzhou observed the streets and the surrounding landscape. Starting from St. Paul's Cathedral, marching on Fleet Street, looking at the surrounding landscape, Yaheng introduced this riverside road to Suzhou and Hangzhou, which is the center of British journalism and publishing, which also includes the head office of the "Times" that Suzhou and Hangzhou read every day is also located here, and the head office of the "Daily Mail" in the hotel is also nearby, which shows that this place is worthy of being a news center!

The carriage quickly left Fleet Street, and Yaheng looked ahead and said to Su Hang: "We have now entered Strand Street, which is close to the famous Thames River in London. ”

"Until the twelfth century, Strands were the residence of ancient bishops or courtiers." Corporal Lynn looked to the south side of the street and said to Su Hang: "Those courtiers and bishops built mansions on the south side of the street, which can be said to be the upper class settlement of that period. ”

"There are two historic churches on the east side of Strand Street, where the Church of Our Lady and the Danish Church of St. Clermont are located. It is close to the River Thames and is very popular with foreign tourists. Yaheng and Corporal Lynn introduced the history of the landscape around them to Su Hang.

The carriage soon crossed the Downing Street intersection and came to Big Ben. Looking at the tall building in front of him, Su Hang's memory welled up with the introduction of Alger, the "unmasked" father Alger, who held an old photo to explain to himself, and there was also a group photo of his father and friends when he was young. The clock tower in front of it is actually an "accessory", it is one of the two tall towers of the famous British parliament hall "Palace of Westminster", Big Ben covers an area of about 32 hectares, and the whole building includes three rows of palace buildings up to 287 meters in front and back, and the two ends and the middle are connected by 7 horizontal towers, thus forming a whole. Big Ben is also known as the Palace of Westminster Clock Tower, in fact, this name is more worthy of the name in the eyes of Suzhou and Hangzhou.

Big Ben has a "twin" brother, that is, next to the "Palace of Westminster", another tower called the "Victoria Tower" is also an accessory with him, and the "Victoria Tower" is a stone structure that is not afraid of fire, and has become an important repository of parliamentary documents because it is not afraid of fire.